|
Gypsum
|
461 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
243 |
14% |
0% - 100% |
|
Epsom Salt
|
213 |
9% |
0% - 50% |
|
Whirlfloc
|
167 |
67% |
0% - 100% |
|
Lactic acid
|
165 |
71% |
0% - 100% |
|
Irish Moss
|
131 |
63% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
103 |
17% |
0% - 100% |
|
Baking Soda
|
87 |
9% |
0% - 42% |
|
Yeast Nutrient
|
48 |
28% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
20% |
0% - 73% |
|
Protafloc
|
42 |
53% |
0% - 100% |
|
Table Salt
|
40 |
10% |
0% - 67% |
|
Chalk
|
37 |
18% |
0% - 93% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
33 |
83% |
28% - 100% |
|
Phosphoric acid
|
32 |
62% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
24 |
28% |
0% - 100% |
|
Campden Tablets
|
23 |
34% |
0% - 100% |
|
Citric acid
|
17 |
42% |
1% - 100% |
|
Slaked Lime
|
11 |
4% |
0% - 12% |
|
Magnesium Chloride
|
11 |
5% |
0% - 14% |
|
Ascorbic Acid
|
6 |
21% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
59% |
12% - 100% |
|
Acetic acid
|
6 |
96% |
84% - 100% |
|
Gelatin
|
5 |
22% |
0% - 50% |
|
Canning Salt
|
5 |
5% |
0% - 8% |
|
Sweet Orange Peel
|
3 |
65% |
51% - 83% |
|
Brewtan B
|
3 |
10% |
0% - 25% |
|
Tartaric acid
|
3 |
47% |
17% - 100% |
|
Brewers Clarex
|
3 |
61% |
33% - 100% |
|
Fermcap
|
2 |
51% |
8% - 94% |
|
Potassium Metabisulfite
|
2 |
49% |
0% - 98% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Sodium Bicarbonate
|
2 |
9% |
1% - 18% |
|
Yeast Energizer
|
2 |
48% |
40% - 57% |
