Yorkshire Inspired Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Yorkshire Inspired Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.86 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday June 7th 2025
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 35

1.040
1.010
4.0%
29.3
15.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Simpsons - Finest Pale Ale Maris Otter3200 g Finest Pale Ale Maris Otter 37 2.6 90%
110 g Simpsons - Crystal Dark110 g Crystal Dark 33 120 3.1%
80 g Simpsons - Aromatic Malt80 g Aromatic Malt 33 23.04 2.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.8%
65 g Simpsons - Black Malt65 g Black Malt - (late mash tun addition) 34 700 1.8%
3,555 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil 60 min 19.26 32.6%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 7.75 32.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.32 18.6%
7 g Artisan - Styrian Goldings7 g Styrian Goldings Hops Pellet 4.3 Dry Hop 5 days 16.3%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
4.14 ml Lactic acid Water Agt Mash 1 hr.
5.72 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Yorkshire Inspired Bitter" Best Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.95%, IBU 29.33, SRM 15.5, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Aromatic Malt, Torrified Wheat, Black Malt) Hops: (Northdown, Fuggles, East Kent Goldings, Styrian Goldings) Other: (Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-07 18:18 UTC
NEW Water Requirements:
Yorkshire Inspired Bitter
Equipment Profile Used

System Default

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Yorkshire Inspired Bitter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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