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Hooper's Best Bitter (Wedding Special)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.91 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 202 calories (Per .5L)
Carbs: 18 g (Per .5L)

Created: Wednesday April 6th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (alternate):

4.7%

IBU (tinseth):

29.1

SRM (morey):

17.0

Mash pH

5.5

Cost £

7.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	67.6%
0.80 kg	Simpsons - Munich Malt0.8 kg Munich Malt	36.8	8	21.6%
0.30 kg	Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal	29.9	89.4	8.1%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	2.7%
3.70 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Fuggles26 g Fuggles Hops	£ 0.00 / g £ 0.00	Pellet	4.2	Boil	60 min	15.21	31.7%
26 g	East Kent Goldings26 g East Kent Goldings Hops		Pellet	5	Boil	30 min	13.92	31.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops		Pellet	2.5	Whirlpool at 70 °C	15 min		36.6%
82 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops	£ 0.00 / g £ 0.00	15.21	31.7%
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops		13.92	31.7%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops			36.6%
82 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	73 °C	67 °C	60 min
13.6 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss	£ 0.00 / each £ 0.00	Fining	Boil	15 min.
4 g	Harris Vega Starbrite Finings		Fining	Secondary	7 days
2.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Table Salt		Water Agt	Mash	1 hr.
4 g	Citric acid		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets		Water Agt	Mash	70 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 8.2 g Temp: 15 °C CO₂ Level: 1.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Using 17 grams of Andrews liver salts
Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56)
The only citric acid available on the calculator is 5%

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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