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Timothy Taylor Boltmaker Inspired

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 2nd 2025

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Modern Best Bitter

by ColinChurchward

OG: 1.044 FG: 1.013 ABV: 4.0% IBU: 27

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

29.5

SRM (morey):

8.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,300 g	Simpsons - Finest Pale Ale Golden Promise3300 g Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	89.2%
160 g	Simpsons - Crystal Medium160 g Crystal Medium		33	65.01	4.3%
70 g	Simpsons - Amber Malt70 g Amber Malt		31.8	20.8	1.9%
40 g	Thomas Fawcett - Brown40 g Brown	£ 0.00 / kg £ 0.00	32	71	1.1%
130 g	GB - Invert Sugar No 3130 g Invert Sugar No 3	£ 0.00 / kg £ 0.00	36	45.6	3.5%
3,700 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	60 min	12.1	30.9%
12 g	Charles Faram - WGV12 g WGV Hops	£ 0.00 / g £ 0.00	Leaf/Whole	7.5	Boil	60 min	12.81	21.8%
9 g	Charles Faram - Savinjski Golding9 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Boil	10 min	1.86	16.4%
7 g	Fuggles7 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	10 min	1.63	12.7%
10 g	Charles Faram - Savinjski Golding10 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Hopback	5 min	1.05	18.2%
55 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	12.1	30.9%
12 g	Charles Faram - WGV (Leaf/Whole) 12 g WGV (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	12.81	21.8%
19 g	Charles Faram - Savinjski Golding (Leaf/Whole)	£ 0.00 / g £ 0.00	2.91	34.6%
7 g	Fuggles (Leaf/Whole) 7 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	1.63	12.7%
55 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4.78 ml	Lactic acid	Water Agt	Mash	1 hr.
7.17 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

To make Invert Sugar #3, combine 160g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup with a few millilitres of Colour Carmel (E150c or d).

Apparently they've started using a little Munich malt in the grist. I'm sure a cup full will not go wrong.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-11-12 20:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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