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Bitter - Sturdy Traditional Hops

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday June 2nd 2025

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

28.1

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	Simpsons - Finest Pale Ale Maris Otter3400 g Finest Pale Ale Maris Otter	37	2.6	96.4%
110 g	Thomas Fawcett - Crystal Malt II110 g Crystal Malt II	34	65	3.1%
18 g	Crisp Malting - Chocolate Malt18 g Chocolate Malt	32.66	450	0.5%
3,528 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	22.13	33.3%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6	22.2%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		25.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		18.5%
54 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Leaf/Whole) 18 g Challenger (Leaf/Whole) Hops	22.13	33.3%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	6	22.2%
24 g	East Kent Goldings (Leaf/Whole)	0	44.4%
54 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
6.35 ml	Lactic acid	Water Agt	Mash	1 hr.
7.26 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

whc old english - WHC Old English

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2025-06-25 12:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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