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Steeping Grains Used In Best Bitter Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 5 79% 25% - 100%
United Kingdom - Crystal 60L 5 58% 15% - 100%
American - Caramel / Crystal 80L 4 44% 20% - 100%
United Kingdom - Crystal 90L 4 86% 43% - 100%
United Kingdom - Extra Dark Crystal 120L 3 87% 60% - 100%
German - CaraMunich II 3 50% 50% - 50%
German - CaraRed 3 50% 50% - 50%
United Kingdom - Maris Otter Pale 3 50% 21% - 80%
Belgian - Biscuit 2 33% 33% - 33%
United Kingdom - Crystal 50L 2 79% 59% - 100%
Flaked Oats 2 39% 12% - 67%
American - Caramel / Crystal 60L 2 73% 67% - 80%
Aromatic Malt 2 23% 21% - 25%
American - Victory 2 63% 25% - 100%
American - Caramel / Crystal 120L 2 70% 40% - 100%
German - CaraHell 2 30% 11% - 50%
American - Roasted Barley 2 18% 17% - 20%
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