Kaffar Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Kaffar

126 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 126 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday June 1st 2024
10.3 °P
2.4 °P
4.2%
33.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Finest Pale Ale Maris Otter3.4 kg Finest Pale Ale Maris Otter 37 2.6 70.8%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 14.6%
0.70 kg Bestmalz - BEST Roasted Barley0.7 kg BEST Roasted Barley - (late mash tun addition) 30 480 14.6%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 40 min 14.98 50%
30 g Glacier30 g Glacier Hops Pellet 5.5 Boil 40 min 18.31 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coffee Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kaffar" Dry Stout beer recipe by Pawel. All Grain, ABV 4.16%, IBU 33.29, SRM 39.91, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, BEST Roasted Barley) Hops: (Fuggles, Glacier) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 04:22 UTC
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