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Other Ingredients Used In Dry Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 53 66% 0% - 100%
Gypsum 44 29% 0% - 100%
Whirlfloc 19 60% 1% - 100%
Calcium Chloride (dihydrate) 15 23% 0% - 67%
Baking Soda 14 34% 0% - 100%
Epsom Salt 12 6% 0% - 30%
Chalk 11 47% 0% - 87%
Lactic acid 8 76% 12% - 99%
Table Salt 7 10% 0% - 76%
Calcium Chloride (dihydrate) 6 26% 0% - 100%
Slaked Lime 4 13% 0% - 50%
Citric acid 3 62% 49% - 99%
Phosphoric acid 2 39% 19% - 57%
Five Star Chemicals - 5.2 pH Stabilizer 2 15% 2% - 29%
Calcium Chloride (anhydrous) 2 11% 0% - 21%
Magnesium Chloride 2 0% 0% - 0%
Lye 2 9% 0% - 17%
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