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Other Ingredients Used In Dry Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 80 28% 0% - 100%
Irish Moss 63 67% 0% - 100%
Whirlfloc 37 62% 0% - 100%
Baking Soda 25 27% 0% - 100%
Epsom Salt 23 7% 0% - 30%
Chalk 23 41% 0% - 100%
Calcium Chloride (dihydrate) 22 17% 0% - 100%
Briners Choice - Calcium Chloride 18 21% 0% - 67%
Lactic acid 15 70% 6% - 100%
Table Salt 11 12% 0% - 76%
Calcium Chloride (anhydrous) 9 21% 0% - 100%
Phosphoric acid 7 67% 19% - 100%
Slaked Lime 6 18% 0% - 60%
Wyeast - Beer Nutrient 6 26% 6% - 77%
Cocao Nibs 5 63% 4% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 41% 2% - 100%
Citric acid 4 58% 42% - 100%
Coffee 4 61% 0% - 100%
Protafloc 3 45% 0% - 82%
Vanilla Bean 3 23% 0% - 62%
Magnesium Chloride 2 0% 0% - 0%
Yeast Nutrient 2 18% 0% - 36%
Cocoa powder 2 66% 49% - 83%
Lye 2 9% 0% - 17%
Campden Tablets 2 21% 9% - 33%