Hazel Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Hazel Stout

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 7th 2024
1.061
1.014
6.1%
44.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 67.6%
0.80 lb American - Roasted Barley0.799 lb Roasted Barley 33 300 10.8%
0.80 lb Flaked Barley0.799 lb Flaked Barley 32 2.2 10.8%
0.80 lb Crisp Malting - Chocolate Malt0.799 lb Chocolate Malt 32.66 450 10.8%
7.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer - Fuggle1.3 oz Fuggle Hops Pellet 5.6 Boil 60 min 44.8 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 157 °F 152 °F 60 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazel Stout" Dry Stout beer recipe by Brewer #414920. BIAB, ABV 6.08%, IBU 44.8, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Roasted Barley, Flaked Barley, Chocolate Malt) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 20:37 UTC
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