Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
5 HBU0.5 oz 5 HBU Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.7 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
5 HBU (Pellet) 0.49999999885628 oz 5 HBU (Pellet) Hops |
|
14.7 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.91 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
1.58 gal |
|
Sparge |
168 °F |
-- |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - White labs Oktoberfest/ Marzen Lager 820
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
105 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hacker-Pschorr Oktoberfest clone" Märzen beer recipe by River Trip Brew. All Grain, ABV 6.51%, IBU 14.7, SRM 11.1, Fermentables: ( German - Bohemian Pilsner, Munich Malt, CaraMunich I, Biscuit Malt, Aromatic Malt) Hops: (5 HBU)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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