Hacker-Pschorr Oktoberfest clone - Beer Recipe - Brewer's Friend

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Hacker-Pschorr Oktoberfest clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Trip Brew
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.065
1.015
6.5%
14.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb German - Bohemian Pilsner 38 1.9 44%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 48%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6%
2 oz 1886 Malt House - Biscuit Malt2 oz Biscuit Malt 35 30.46 1%
2 oz US - Aromatic Malt2 oz Aromatic Malt 35 20 1%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 5 HBU0.5 oz 5 HBU Hops Pellet 8.2 Boil 60 min 14.7 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - White labs Oktoberfest/ Marzen Lager 820
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
1.58 gal Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hacker-Pschorr Oktoberfest clone" Märzen beer recipe by River Trip Brew. All Grain, ABV 6.51%, IBU 14.7, SRM 11.1, Fermentables: ( German - Bohemian Pilsner, Munich Malt, CaraMunich I, Biscuit Malt, Aromatic Malt) Hops: (5 HBU)
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  • Last Updated: 2020-11-15 17:18 UTC