Amber Malty European Lager - Märzen - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Märzen Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich I 16 46% 6% - 100%
German - CaraMunich II 16 61% 9% - 100%
Munich - Light 10L 11 42% 27% - 67%
American - Carapils (Dextrine Malt) 9 46% 13% - 100%
Munich Dark 20L 8 47% 3% - 100%
German - Vienna 7 29% 25% - 48%
Munich - 60L 7 58% 16% - 100%
American - Caramel / Crystal 20L 7 40% 8% - 100%
American - Caramel / Crystal 120L 6 34% 6% - 86%
German - CaraMunich III 6 43% 20% - 78%
American - Vienna 6 43% 27% - 67%
American - Caramel / Crystal 80L 5 32% 14% - 50%
German - Melanoidin 5 34% 13% - 50%
Special B 5 20% 11% - 33%
Belgian - CaraVienne 5 32% 14% - 81%
Munich 4 35% 26% - 46%
Weyermann - Caramunich Type 2 4 81% 23% - 100%
Aromatic Malt 4 37% 8% - 75%
Belgian - CaraMunich 4 31% 9% - 50%
Caramel / Crystal 60L 4 48% 13% - 100%
Belgian - Biscuit 3 32% 20% - 50%
Aromatic 3 22% 20% - 25%
Avangard - Vienna 3 42% 27% - 50%
Briess - Caramel Munich 60L 3 100% 100% - 100%
German - CaraAroma 3 27% 15% - 40%
US - Pale 2-Row 3 29% 13% - 50%
German - Carapils 3 38% 17% - 60%
American - Caramel / Crystal 40L 3 42% 25% - 50%
Weyermann - Beech Smoked Barley 2 80% 80% - 80%
Avangard - Munich Dark 2 50% 50% - 50%
Weyermann - Munich Type II (Dark) 2 36% 25% - 46%
Flaked Oats 2 61% 22% - 100%
Proximity - Caramunich 60 2 31% 13% - 50%
United Kingdom - Crystal 50L 2 48% 20% - 75%
German - CaraRed 2 24% 21% - 26%
German - CaraBohemian 2 35% 20% - 50%
German - Abbey Malt 2 33% 33% - 33%
Honey Malt 2 50% 50% - 50%
American - Victory 2 36% 22% - 50%
American - Special Roast 2 48% 13% - 83%
American - Chocolate 2 57% 14% - 100%
American - Black Barley 2 100% 100% - 100%