|
Munich - Light 10L
|
573 |
36% |
1% - 100% |
|
German - Vienna
|
484 |
31% |
2% - 100% |
|
German - Pilsner
|
431 |
41% |
1% - 100% |
|
Munich Dark 20L
|
343 |
25% |
2% - 100% |
|
American - Vienna
|
209 |
31% |
3% - 100% |
|
American - Pilsner
|
190 |
39% |
5% - 100% |
|
German - CaraMunich I
|
177 |
7% |
2% - 47% |
|
German - Melanoidin
|
160 |
6% |
1% - 29% |
|
German - CaraMunich II
|
155 |
7% |
0% - 100% |
|
Munich
|
154 |
38% |
4% - 100% |
|
Caramel / Crystal 60L
|
144 |
6% |
1% - 20% |
|
German - CaraMunich III
|
118 |
6% |
1% - 13% |
|
Weyermann - Munich Type I
|
111 |
37% |
4% - 92% |
|
Weyermann - Vienna Malt
|
108 |
31% |
3% - 100% |
|
US - Pale 2-Row
|
102 |
52% |
4% - 100% |
|
German - Bohemian Pilsner
|
99 |
37% |
3% - 78% |
|
American - Caramel / Crystal 40L
|
98 |
6% |
1% - 19% |
|
German - Acidulated Malt
|
93 |
2% |
1% - 9% |
|
American - Carapils (Dextrine Malt)
|
89 |
5% |
1% - 15% |
|
Weyermann - Munich Type II (Dark)
|
89 |
33% |
4% - 98% |
|
Aromatic Malt
|
88 |
8% |
1% - 100% |
|
Weyermann - Pilsner
|
85 |
39% |
8% - 79% |
|
Belgian - Biscuit
|
84 |
6% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
80 |
39% |
6% - 95% |
|
Belgian - CaraMunich
|
72 |
6% |
1% - 24% |
|
German - Carapils
|
69 |
6% |
1% - 48% |
|
Munich Malt
|
69 |
37% |
5% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
65 |
35% |
4% - 100% |
|
Special B
|
65 |
2% |
1% - 11% |
|
Belgian - CaraVienne
|
50 |
5% |
2% - 33% |
|
Weyermann - Caramunich Type 2
|
49 |
8% |
2% - 31% |
|
Honey Malt
|
48 |
6% |
1% - 48% |
|
Aromatic
|
45 |
4% |
1% - 16% |
|
Weyermann - Caramunich Type 1
|
45 |
6% |
2% - 18% |
|
American - Victory
|
42 |
6% |
1% - 22% |
|
Weyermann - Melanoidin
|
42 |
5% |
1% - 16% |
|
American - Caramel / Crystal 20L
|
41 |
7% |
1% - 22% |
|
Briess - Goldpils Vienna Malt
|
37 |
40% |
8% - 86% |
|
Liquid Malt Extract - Munich
|
36 |
65% |
18% - 100% |
|
Weyermann - Barke Munich Malt
|
36 |
45% |
6% - 100% |
|
German - CaraRed
|
34 |
9% |
1% - 79% |
|
American - Caramel / Crystal 120L
|
33 |
7% |
1% - 100% |
|
German - CaraFoam
|
33 |
6% |
2% - 19% |
|
Bestmalz - BEST Munich
|
32 |
42% |
5% - 100% |
|
Belgian - Pilsner
|
31 |
40% |
9% - 87% |
|
Munich - 60L
|
30 |
20% |
2% - 88% |
|
American - Chocolate
|
29 |
2% |
1% - 20% |
|
German - CaraHell
|
29 |
7% |
1% - 20% |
|
Bestmalz - BEST Pilsen
|
29 |
38% |
11% - 78% |
|
Weyermann - Barke Pilsner Malt
|
29 |
33% |
10% - 80% |
|
Briess - Caramel Munich 60L
|
28 |
6% |
2% - 27% |
|
German - Floor-Malted Bohemian Pilsner
|
27 |
45% |
18% - 86% |
|
Weyermann - Caramunich Type 3
|
27 |
6% |
2% - 14% |
|
Avangard - Light Munich
|
27 |
37% |
8% - 94% |
|
German - CaraAmber
|
24 |
14% |
1% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
24 |
14% |
3% - 42% |
|
Briess - Carapils Malt
|
24 |
4% |
1% - 9% |
|
Dry Malt Extract - Pilsen
|
23 |
36% |
12% - 80% |
|
Rice Hulls
|
23 |
4% |
2% - 10% |
|
Briess - Brewers Malt 2-Row
|
22 |
45% |
4% - 100% |
|
German - Pale Ale
|
21 |
50% |
8% - 90% |
|
Weyermann - Barke Vienna
|
21 |
23% |
4% - 72% |
|
Bestmalz - BEST Vienna
|
20 |
26% |
8% - 73% |
|
German - Carafa III
|
19 |
2% |
0% - 11% |
|
Briess - Pilsen Malt 2-Row
|
19 |
44% |
17% - 84% |
|
Dry Malt Extract - Light
|
18 |
44% |
2% - 100% |
|
Dry Malt Extract - Amber
|
18 |
43% |
12% - 100% |
|
American - Caramel / Crystal 80L
|
18 |
5% |
1% - 13% |
|
American - Pale Ale
|
18 |
45% |
9% - 83% |
|
German - Carafa II
|
18 |
2% |
1% - 7% |
|
Liquid Malt Extract - Amber
|
18 |
65% |
36% - 100% |
|
Briess - DME Pilsen Light
|
18 |
41% |
9% - 100% |
|
German - CaraAroma
|
17 |
4% |
1% - 18% |
|
United Kingdom - Crystal 60L
|
17 |
6% |
2% - 11% |
|
Weyermann - Acidulated
|
17 |
2% |
1% - 4% |
|
Avangard - Vienna
|
17 |
27% |
4% - 73% |
|
Weyermann - Bohemian Pilsner Malt
|
17 |
40% |
14% - 83% |
|
Briess - LME Munich
|
17 |
55% |
25% - 100% |
|
American - White Wheat
|
16 |
10% |
1% - 50% |
|
Finland - Pilsner Malt
|
16 |
44% |
5% - 76% |
|
Avangard - Munich Dark
|
16 |
31% |
7% - 53% |
|
Avangard - Pilsner
|
16 |
43% |
17% - 78% |
|
Briess - Caramel Malt - 60L
|
16 |
7% |
2% - 19% |
|
German - Wheat Malt
|
15 |
6% |
2% - 16% |
|
Cane Sugar
|
15 |
6% |
2% - 17% |
|
Liquid Malt Extract - Pilsen
|
15 |
65% |
43% - 100% |
|
Red X
|
15 |
31% |
2% - 100% |
|
Briess - Dark Munich Malt 30L
|
15 |
15% |
5% - 50% |
|
Briess - Victory Malt
|
15 |
6% |
3% - 11% |
|
Gladfield - German Pilsner Malt
|
15 |
40% |
14% - 85% |
|
Flaked Oats
|
14 |
5% |
2% - 12% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
14 |
41% |
17% - 76% |
|
Maltodextrin
|
13 |
4% |
1% - 7% |
|
Bestmalz - BEST Munich Dark
|
13 |
25% |
8% - 49% |
|
American - Caramel / Crystal 10L
|
12 |
9% |
1% - 45% |
|
Canadian - Pale 2-Row
|
12 |
45% |
7% - 76% |
|
United Kingdom - Crystal 45L
|
12 |
7% |
3% - 10% |
|
Corn Sugar - Dextrose
|
12 |
8% |
1% - 33% |
|
Viking - Pilsner Malt
|
12 |
55% |
5% - 83% |
|
Briess - LME Pilsen Light
|
12 |
57% |
4% - 100% |
|
Flaked Barley
|
11 |
7% |
1% - 20% |
|
United Kingdom - Chocolate
|
11 |
3% |
0% - 20% |
|
Weyermann - CaraAroma
|
11 |
4% |
2% - 12% |
|
Weyermann - Carafoam
|
11 |
5% |
2% - 10% |
|
Flaked Wheat
|
10 |
8% |
2% - 18% |
|
German - Caramel Pils
|
10 |
11% |
2% - 38% |
|
Brown Sugar
|
10 |
8% |
2% - 14% |
|
Finland - Vienna Malt
|
10 |
45% |
12% - 91% |
|
Briess - DME Munich
|
10 |
46% |
8% - 100% |
|
Dingemans - Aromatic Malt
|
10 |
4% |
2% - 9% |
|
Proximity - Caramunich 60
|
10 |
8% |
4% - 13% |
|
Rye
|
9 |
13% |
4% - 33% |
|
American - Special Roast
|
9 |
4% |
1% - 7% |
|
German - Abbey Malt
|
9 |
20% |
3% - 70% |
|
United Kingdom - Golden Promise
|
9 |
32% |
10% - 56% |
|
United Kingdom - Pilsen
|
9 |
67% |
33% - 88% |
|
Dry Malt Extract - Munich
|
9 |
60% |
25% - 100% |
|
Viking - Munich Dark Malt
|
9 |
18% |
9% - 38% |
|
Bestmalz - BEST Melanoidin
|
9 |
7% |
3% - 11% |
|
Briess - DME Golden Light
|
9 |
39% |
8% - 100% |
|
Gambrinus - Honey Malt
|
9 |
6% |
4% - 9% |
|
Weyermann - CaraRed
|
9 |
10% |
4% - 17% |
|
Flaked Corn
|
8 |
22% |
7% - 56% |
|
American - Midnight Wheat Malt
|
8 |
1% |
0% - 1% |
|
United Kingdom - Crystal 50L
|
8 |
7% |
2% - 8% |
|
Liquid Malt Extract - Light
|
8 |
66% |
11% - 100% |
|
Honey
|
8 |
9% |
3% - 29% |
|
New Zealand - Vienna Malt
|
8 |
38% |
7% - 83% |
|
Bestmalz - Best RED X
|
8 |
41% |
16% - 85% |
|
Muntons - Maris Otter
|
8 |
42% |
33% - 48% |
|
Weyermann - Carahell
|
8 |
5% |
3% - 6% |
|
Briess - Caramel Malt - 40L
|
8 |
5% |
3% - 10% |
|
Briess - Caramel Vienne 20L Malt
|
8 |
11% |
4% - 40% |
|
Briess - Midnight Wheat Malt
|
8 |
1% |
1% - 2% |
|
Mecca Grade - Metolius [Munich Style]
|
8 |
54% |
33% - 91% |
|
American - Red Wheat
|
7 |
23% |
6% - 100% |
|
American - Roasted Barley
|
7 |
12% |
1% - 71% |
|
German - CaraBohemian
|
7 |
7% |
3% - 9% |
|
German - Carafa I
|
7 |
1% |
0% - 3% |
|
German - De-Husked Caraf III
|
7 |
1% |
0% - 1% |
|
German - Rye
|
7 |
9% |
4% - 13% |
|
Smoked Malt
|
7 |
39% |
7% - 94% |
|
United Kingdom - Amber
|
7 |
10% |
3% - 17% |
|
Dingemans - Biscuit
|
7 |
4% |
1% - 9% |
|
Viking - Vienna
|
7 |
46% |
10% - 95% |
|
Weyermann - Carapils
|
7 |
7% |
4% - 22% |
|
Bestmalz - BEST Acidulated
|
7 |
2% |
1% - 4% |
|
Dingemans - Special B
|
7 |
2% |
1% - 4% |
|
Proximity - Munich Malt
|
7 |
52% |
29% - 71% |
|
Briess - DME Sparkling Amber
|
7 |
48% |
7% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
40% |
8% - 70% |
|
Rahr - Premium Pilsner
|
7 |
40% |
11% - 82% |
|
Gladfield - Pilsner Malt
|
7 |
47% |
5% - 93% |
|
Gladfield - Munich Malt
|
7 |
25% |
8% - 52% |
|
American - Caramel / Crystal 75L
|
6 |
7% |
4% - 9% |
|
American - Wheat
|
6 |
8% |
2% - 14% |
|
United Kingdom - Dark Crystal 80L
|
6 |
3% |
2% - 5% |
|
United Kingdom - Pale 2-Row
|
6 |
36% |
15% - 61% |
|
United Kingdom - Pale Chocolate
|
6 |
2% |
1% - 5% |
|
Weyermann - CaraAmber
|
6 |
6% |
3% - 14% |
|
Weyermann - Pale Ale
|
6 |
61% |
22% - 100% |
|
Bestmalz - BEST Chit Malt
|
6 |
6% |
2% - 13% |
|
Weyermann - Beech Smoked Barley
|
6 |
12% |
5% - 33% |
|
Weyermann - Carafa Special Type III
|
6 |
2% |
0% - 4% |
|
Viking - Munich Light
|
6 |
27% |
14% - 45% |
|
Crisp Malting - Munich Malt
|
6 |
42% |
25% - 67% |
|
Gambrinus - Munich - Light 10L
|
6 |
32% |
20% - 70% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
6 |
47% |
26% - 70% |
|
Crisp Malting - Vienna Malt
|
6 |
44% |
24% - 59% |
|
American - Black Malt
|
5 |
4% |
1% - 17% |
|
American - Caramel / Crystal 30L
|
5 |
12% |
4% - 29% |
|
American - Caramel / Crystal 150L
|
5 |
2% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
5 |
34% |
4% - 59% |
|
BE - Pale Ale
|
5 |
59% |
15% - 82% |
|
German - Pale Wheat
|
5 |
4% |
2% - 6% |
|
United Kingdom - Crystal 70L
|
5 |
4% |
3% - 5% |
|
New Zealand - Biscuit Malt
|
5 |
2% |
1% - 4% |
|
New Zealand - Pilsner Malt
|
5 |
34% |
20% - 46% |
|
Rahr - Standard 2-Row
|
5 |
40% |
26% - 53% |
|
Mecca Grade - Pelton
|
5 |
42% |
27% - 48% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
50% |
20% - 95% |
|
Ireks - Pilsner Malt
|
5 |
36% |
22% - 52% |
|
Weyermann - Pale Wheat
|
5 |
9% |
1% - 19% |
|
The Swaen - Swaen Pilsner
|
5 |
54% |
21% - 80% |
|
Bestmalz - BEST Biscuit
|
5 |
7% |
4% - 11% |
|
Simpsons - Aromatic Malt
|
5 |
4% |
3% - 6% |
|
Crisp Malting - Finest Maris Otter
|
5 |
43% |
35% - 50% |
|
Crisp Malting - Pale Chocolate
|
5 |
2% |
1% - 3% |
|
Crisp Malting - Torrefied Wheat
|
5 |
7% |
4% - 9% |
|
Briess - LME Goldpils Vienna
|
5 |
51% |
38% - 75% |
|
Briess - LME Sparkling Amber Liquid
|
5 |
77% |
75% - 80% |
|
Briess - Organic Bonlander Munich Malt 10L
|
5 |
49% |
20% - 71% |
|
Briess - Synergy Select Pilsen Malt
|
5 |
47% |
32% - 59% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
5 |
33% |
9% - 48% |
|
Gladfield - Vienna Malt
|
5 |
32% |
14% - 48% |
|
Briess - American Honey Malt
|
5 |
8% |
2% - 20% |
|
Malteurop - 2 Row
|
5 |
55% |
38% - 65% |
|
American - Blackprinz
|
4 |
26% |
1% - 100% |
|
American - Pale 6-Row
|
4 |
42% |
17% - 79% |
|
Smoked Malt
|
4 |
2% |
0% - 4% |
|
Belgian - Caramel Pils
|
4 |
7% |
4% - 17% |
|
Belgian - Chocolate
|
4 |
3% |
0% - 9% |
|
German - Chocolate Wheat
|
4 |
1% |
1% - 2% |
|
German - De-Husked Caraf II
|
4 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Wheat
|
4 |
5% |
4% - 7% |
|
United Kingdom - Black Patent
|
4 |
1% |
1% - 2% |
|
Dry Malt Extract - Extra Light
|
4 |
43% |
10% - 100% |
|
American - Munich Millet Malt - Gluten Free
|
4 |
35% |
23% - 70% |
|
Brown Malt
|
4 |
7% |
4% - 17% |
|
Pumpkin (fresh)
|
4 |
25% |
19% - 31% |
|
Mecca Grade - Vanora (Vienna-style)
|
4 |
15% |
1% - 27% |
|
Dingemans - Munich MD
|
4 |
46% |
24% - 100% |
|
Castle Malting - Château Chocolat
|
4 |
1% |
1% - 1% |
|
Viking - Munich
|
4 |
22% |
10% - 38% |
|
Castle Malting - Château Vienna
|
4 |
23% |
3% - 52% |
|
Simpsons - Munich Malt
|
4 |
30% |
17% - 45% |
|
Simpsons - Vienna
|
4 |
35% |
19% - 70% |
|
Crisp Malting - Caramalt 15L
|
4 |
20% |
5% - 58% |
|
Briess - Caramel Malt - 10L
|
4 |
9% |
3% - 22% |
|
Briess - Caramel Malt - 80L
|
4 |
5% |
3% - 7% |
|
Briess - Chocolate
|
4 |
3% |
0% - 10% |
|
Simpsons - Crystal Light
|
4 |
7% |
2% - 21% |
|
Great Western - Vienna
|
4 |
21% |
14% - 32% |
|
Simpsons - Chocolate Malt
|
4 |
1% |
0% - 2% |
|
The Swaen - Swaen Vienna
|
4 |
20% |
15% - 31% |
|
Great Western - Superior Pilsen (1.6 °L)
|
4 |
47% |
17% - 59% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
8% |
5% - 11% |
|
Maker's Malt - Caramel 60
|
4 |
3% |
2% - 4% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
6% |
2% - 7% |
|
Bairds - Munich Malt
|
4 |
24% |
11% - 34% |
|
The Swaen - Munich Dark
|
4 |
32% |
6% - 63% |
|
Canada Malting - MUNICH MALT
|
4 |
36% |
16% - 61% |
|
Proximity - Caravienne 20
|
4 |
3% |
2% - 4% |
|
Flaked Rye
|
3 |
5% |
3% - 8% |
|
Rolled Oats
|
3 |
7% |
5% - 9% |
|
Dry Malt Extract - Dark
|
3 |
20% |
20% - 21% |
|
American - CaraBrown
|
3 |
6% |
3% - 11% |
|
American - Caramel / Crystal 15L
|
3 |
5% |
3% - 9% |
|
American - Caramel / Crystal 90L
|
3 |
5% |
3% - 6% |
|
Cara 45L
|
3 |
6% |
1% - 8% |
|
Weyermann - CARABELGE
|
3 |
11% |
3% - 26% |
|
German - Dark Wheat
|
3 |
23% |
9% - 50% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
30% |
22% - 38% |
|
United Kingdom - Roasted Barley
|
3 |
1% |
1% - 2% |
|
Finland - Dark Ale
|
3 |
21% |
20% - 22% |
|
Finland - Crystal Malt 150
|
3 |
4% |
2% - 8% |
|
Weyermann - Abbey Malt
|
3 |
4% |
4% - 4% |
|
Castle Malting - Château Munich
|
3 |
41% |
17% - 77% |
|
Crisp Malting - Dextrin Malt
|
3 |
4% |
1% - 5% |
|
Crisp Malting - Chocolate Malt
|
3 |
1% |
1% - 1% |
|
Mecca Grade - Opal 22
|
3 |
7% |
4% - 9% |
|
Simpsons - Heritage Crystal
|
3 |
6% |
4% - 8% |
|
Proximity - Pilsen Malt
|
3 |
24% |
14% - 43% |
|
Castle Malting - Château Cara Ruby
|
3 |
22% |
10% - 42% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
45% |
42% - 48% |
|
Crisp Malting - Brown Malt
|
3 |
2% |
2% - 3% |
|
Briess - LME White Grain Sorghum
|
3 |
41% |
13% - 90% |
|
Briess - Blackprinz Malt
|
3 |
1% |
0% - 1% |
|
Briess - Rye Malt
|
3 |
13% |
9% - 17% |
|
Castle Malting - Château Melano
|
3 |
6% |
1% - 12% |
|
Simpsons - Maris Otter pale
|
3 |
61% |
45% - 91% |
|
Proximity - Vienna
|
3 |
15% |
14% - 17% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
40% |
33% - 52% |
|
Viking - Colorado Honey Malt
|
3 |
2% |
2% - 2% |
|
Weyermann - Carafa II
|
3 |
1% |
1% - 1% |
|
Weyermann - Carafa Special Type II
|
3 |
2% |
1% - 4% |
|
Ireks - Munich Malt
|
3 |
39% |
26% - 54% |
|
Gambrinus - Munich Dark
|
3 |
12% |
1% - 19% |
|
Gambrinus - Pilsner Malt
|
3 |
44% |
38% - 56% |
|
Gladfield - Aurora Malt
|
3 |
7% |
5% - 10% |
|
Malteurop - Pilsen Malt
|
3 |
45% |
30% - 72% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
38% |
34% - 45% |
|
Origin Malt - Light Munich
|
3 |
51% |
17% - 97% |
|
Weyermann - Eraclea Pilsner
|
3 |
53% |
28% - 95% |
|
Weyermann - Isaria 1924
|
3 |
38% |
34% - 40% |
|
Flaked Rice
|
2 |
22% |
17% - 27% |
|
Torrified Wheat
|
2 |
3% |
3% - 4% |
|
American - Black Barley
|
2 |
4% |
0% - 7% |
|
American - CaraCrystal Wheat Malt
|
2 |
58% |
15% - 100% |
|
American - Dark Chocolate
|
2 |
1% |
1% - 1% |
|
Cara 20L
|
2 |
10% |
6% - 15% |
|
Belgian - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Belgian - Wheat
|
2 |
39% |
6% - 71% |
|
United Kingdom - Cara Malt
|
2 |
7% |
6% - 8% |
|
United Kingdom - Crystal 15L
|
2 |
7% |
4% - 11% |
|
United Kingdom - Crystal 140L
|
2 |
2% |
1% - 3% |
|
United Kingdom - Dextrine Malt
|
2 |
3% |
2% - 4% |
|
United Kingdom - Lager
|
2 |
85% |
74% - 95% |
|
Peated Malt
|
2 |
6% |
4% - 9% |
|
United Kingdom - Wheat
|
2 |
30% |
6% - 55% |
|
Liquid Malt Extract - Dark
|
2 |
32% |
20% - 43% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
5% |
4% - 5% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
14% |
12% - 15% |
|
Finland - Pale Ale Malt
|
2 |
21% |
7% - 36% |
|
Finland - Crystal Malt 100
|
2 |
8% |
8% - 9% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
4% |
4% - 4% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
3% - 3% |
|
United Kingdom - Crystal 55L
|
2 |
8% |
7% - 9% |
|
German - CaraRye
|
2 |
13% |
5% - 20% |
|
Great Western - DextraPils
|
2 |
4% |
3% - 5% |
|
Castle Malting - Château Biscuit
|
2 |
6% |
4% - 7% |
|
Crisp Malting - Europils Malt
|
2 |
24% |
8% - 40% |
|
Weyermann - Special W
|
2 |
6% |
1% - 10% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
77% |
59% - 95% |
|
Castle Malting - Château Munich Light
|
2 |
17% |
14% - 20% |
|
Viking - Pale Ale Malt
|
2 |
33% |
21% - 45% |
|
Castle Malting - Château Pale Ale
|
2 |
59% |
46% - 71% |
|
Bestmalz - BEST Heidelberg
|
2 |
40% |
27% - 53% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
2 |
2% |
2% - 2% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Weyermann - Carafa III
|
2 |
1% |
1% - 2% |
|
Simpsons - CaraMalt
|
2 |
6% |
2% - 10% |
|
Avangard - Pale Ale Malt
|
2 |
61% |
40% - 82% |
|
Crisp Malting - Dark Munich
|
2 |
19% |
13% - 25% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
20% |
14% - 26% |
|
Simpsons - Crystal Dark
|
2 |
3% |
2% - 4% |
|
Viking - Caramel 100
|
2 |
4% |
3% - 5% |
|
Viking - Caramel 150
|
2 |
5% |
5% - 5% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
6% |
3% - 9% |
|
Bestmalz - BEST Black Malt
|
2 |
10% |
10% - 10% |
|
Bestmalz - BEST Pale ale
|
2 |
49% |
29% - 68% |
|
Bestmalz - BEST Caramel Pils
|
2 |
7% |
5% - 9% |
|
Great Western - White Wheat
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
43% |
30% - 56% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
7% |
6% - 9% |
|
Viking - Dextrine Malt
|
2 |
4% |
3% - 5% |
|
Blacklands - Brownfield 15 Munich
|
2 |
29% |
4% - 54% |
|
Blacklands - Pale Moon 2-Row
|
2 |
28% |
7% - 50% |
|
Great Western - Premium 2-Row
|
2 |
34% |
24% - 44% |
|
Castle Malting - Château Crystal
|
2 |
7% |
6% - 8% |
|
Simpsons - Finest Lager Malt
|
2 |
53% |
38% - 68% |
|
Bestmalz - BEST Smoked
|
2 |
41% |
8% - 74% |
|
Crisp Malting - Amber
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Crystal 60L
|
2 |
3% |
1% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
8% |
7% - 9% |
|
Briess - LME Traditional Dark
|
2 |
52% |
5% - 100% |
|
Briess - Caramel Malt - 20L
|
2 |
9% |
9% - 10% |
|
Briess - Wheat Malt, Red
|
2 |
17% |
8% - 25% |
|
Briess - Wheat Malt, White
|
2 |
4% |
4% - 4% |
|
Avangard - Pale 2-Row
|
2 |
39% |
20% - 57% |
|
Blacklands - Silver Star 2-row
|
2 |
52% |
37% - 67% |
|
Bestmalz - BEST Chocolate
|
2 |
2% |
2% - 2% |
|
Admiral - Pils (Pilsner)
|
2 |
37% |
23% - 51% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
5% |
4% - 5% |
|
Voyager Craft Malt - Munich Schooner
|
2 |
30% |
25% - 34% |
|
Extra Pale Malt
|
2 |
42% |
33% - 51% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
47% |
37% - 58% |
|
Riverbend Malt - Melanoidin Malt
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Rye Malt
|
2 |
23% |
15% - 30% |
|
Mecca Grade - Opal 44
|
2 |
7% |
5% - 9% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
67% |
46% - 88% |
|
Weyermann - CaraWheat
|
2 |
6% |
4% - 8% |
|
Thomas Fawcett - Crystal Rye Malt
|
2 |
7% |
6% - 8% |
|
Weyermann - Chocolate Wheat
|
2 |
3% |
2% - 4% |
|
Deer Creek - Double Dutch
|
2 |
18% |
11% - 25% |
|
Deer Creek - Dutch
|
2 |
34% |
25% - 42% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
5% |
5% - 5% |
|
Bob's Red MIll - Flaked Oats
|
2 |
7% |
7% - 7% |
|
Rahr - White Wheat
|
2 |
15% |
14% - 16% |
|
Joe White - Vienna Malt
|
2 |
24% |
2% - 46% |
|
Gambrinus - Pale Malt
|
2 |
27% |
15% - 40% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
51% |
29% - 62% |
|
Bestmalz - BEST Melanoidin Light
|
2 |
4% |
2% - 6% |
|
Great Western - Crystal 40 Malt
|
2 |
6% |
4% - 7% |
|
Simpsons - Amber Malt
|
2 |
19% |
5% - 33% |
|
Gladfield - Biscuit Malt
|
2 |
9% |
7% - 10% |
|
Bairds - Vienna Malt
|
2 |
35% |
23% - 47% |
|
Weyermann - Rye Malt
|
2 |
7% |
4% - 10% |
|
Barrett Burston - Vienna Malt
|
2 |
38% |
17% - 59% |
|
Canada Malting - CMC 6-ROW MALT
|
2 |
37% |
35% - 39% |
|
Agrária - Vienna Malt
|
2 |
33% |
17% - 50% |
|
Great Western - Mela Malt
|
2 |
8% |
4% - 12% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
42% |
42% - 42% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
4% |
4% - 5% |
|
Great Western - Dark Munich
|
2 |
8% |
6% - 11% |
|
Briess - Ashburne® Mild Malt
|
2 |
34% |
28% - 40% |
|
The Swaen - Munich Light
|
2 |
29% |
6% - 51% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
8% |
6% - 10% |
|
Rahr - North Star Pils
|
2 |
29% |
23% - 34% |
|
Great Western - American Munich
|
2 |
20% |
11% - 29% |
|
Red shed - Rocky Mountain Malt
|
2 |
19% |
19% - 19% |
