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Emancipation Kolsch Style Ale 5-30-25

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jacob Huss
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

19.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	German - Pilsner39 lb Pilsner	38	1.6	74.3%
13.50 lb	American - Vienna13.5 lb Vienna	35	4	25.7%
52.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	8.46	16.7%
2.50 oz	Hops Direct - Saaz US2.5 oz Hops Direct - Saaz US Hops	Pellet	5.2	Boil	15 min	4.33	41.7%
2.50 oz	Hops Direct - Chinook2.5 oz Chinook Hops	Pellet	11.7	Boil	10 min	7.12	41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	8.46	16.7%
2.50 oz	Hops Direct - Saaz US (Pellet)	4.33	41.7%
2.50 oz	Hops Direct - Chinook (Pellet)	7.12	41.7%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BarleyWine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Boil size is 40G to compensate for starters - 5G

Grain
46# Pilsner
16# Vienna

42 Gallons Of RO

Salts
10.9 Gypsum
16.8 Epsom
4.2 Slat
19.7 CACL
19 ML Lactic

Mash PH of 5.3 - 5.4

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.045
FG: 1.009
IBUs: 20
ABV: 4.9%

MALT/GRAIN BILL
5.9 lb (2.7 kg) Sugar Creek Malt Pilsner
2.1 lb (953 g) Sugar Creek Malt Vienna
5 oz (142 g) Bestmalz Acidulated

HOPS & ADDITIONS SCHEDULE
0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs]
0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs]
0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs]
1 tablet Whirlfloc or finings of your choice at 10 minutes

YEAST
Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar

Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-05-30 18:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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