Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	44
Altbier	9
Kölsch	7
Blonde Ale	6
No Profile Selected	5
Cream Ale	3
American Light Lager	2
Flanders Red Ale	2
American Pale Ale	2
Festbier	2
Märzen	2
Berliner Weisse	2
Specialty Smoked Beer	1
American Amber Ale	1
International Pale Lager	1
Czech Pale Lager	1
American IPA	1
Specialty IPA: Black IPA	1
American Lager	1
British Golden Ale	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Gose	1
Mixed-Fermentation Sour Beer	1
Berliner Weisse	1
American Pale Ale	1
Gueuze	1
Bière de Garde	1
German Pils	1
Weizen/Weissbier	1