Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	139
Kölsch	41
No Profile Selected	20
Blonde Ale	16
Cream Ale	15
Altbier	11
Gose	9
Märzen	8
American Wheat Beer	7
Specialty IPA: New England IPA	5
American Pale Ale	4
American IPA	4
American Light Lager	4
International Pale Lager	4
German Pilsner (Pils)	4
Cream Ale	4
Festbier	3
International Amber Lager	3
Helles Bock	3
Flanders Red Ale	3
Czech Pale Lager	3
Kentucky Common	3
Berliner Weisse	3
Berliner Weisse	2
American Amber Ale	2
Schwarzbier	2
American Pale Ale	2
British Golden Ale	2
American IPA	2
Baltic Porter	2
Lichtenhainer	2
Mixed-Fermentation Sour Beer	1
Gueuze	1
Bière de Garde	1
Oktoberfest/Märzen	1
Sweet Stout	1
Irish Red Ale	1
American Wheat or Rye Beer	1
Munich Helles	1
Weissbier	1
Weizen/Weissbier	1
American Brown Ale	1
German Pils	1
Specialty IPA: Black IPA	1
Munich Dunkel	1
American Stout	1
Light American Lager	1
Munich Helles	1
Foreign Extra Stout	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Dortmunder Export	1