Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	165
Kölsch	54
No Profile Selected	34
Cream Ale	29
Altbier	19
Blonde Ale	18
Gose	12
Märzen	8
American Wheat Beer	7
Cream Ale	7
American Pale Ale	6
Specialty IPA: New England IPA	5
American IPA	5
International Pale Lager	5
American Light Lager	4
Kentucky Common	4
Helles Bock	4
German Pilsner (Pils)	4
Berliner Weisse	3
International Amber Lager	3
Piwo Grodziskie	3
Festbier	3
Flanders Red Ale	3
Czech Pale Lager	3
Baltic Porter	2
Schwarzbier	2
Weissbier	2
British Golden Ale	2
Lichtenhainer	2
Berliner Weisse	2
American IPA	2
American Pale Ale	2
American Amber Ale	2
California Common	1
Czech Dark Lager	1
London Brown Ale	1
Witbier	1
Munich Dunkel	1
Light American Lager	1
Foreign Extra Stout	1
Experimental Beer	1
Clone Beer	1
Classic Style Smoked Beer	1
Blonde Ale	1
Witbier	1
Specialty Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Oktoberfest/Märzen	1
American Brown Ale	1
German Pils	1
Gueuze	1
Bière de Garde	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Sweet Stout	1
Munich Helles	1
American Stout	1
Munich Helles	1
Bière de Garde	1
Dortmunder Export	1
Mixed-Fermentation Sour Beer	1