Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	92
Kölsch	22
No Profile Selected	17
Cream Ale	14
Altbier	12
Blonde Ale	9
Gose	5
American Light Lager	4
German Pilsner (Pils)	4
American Wheat Beer	4
Märzen	4
International Pale Lager	3
Festbier	3
American Pale Ale	3
American Pale Ale	2
Flanders Red Ale	2
British Golden Ale	2
Kentucky Common	2
International Amber Lager	2
American IPA	2
American Wheat or Rye Beer	1
Munich Helles	1
Irish Red Ale	1
Weizen/Weissbier	1
Helles Bock	1
Weissbier	1
American IPA	1
Specialty IPA: Black IPA	1
American Lager	1
Czech Pale Lager	1
American Stout	1
Munich Helles	1
Bière de Garde	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Dortmunder Export	1
Berliner Weisse	1
Cream Ale	1
Gueuze	1
German Pils	1
Mixed-Fermentation Sour Beer	1
Bière de Garde	1
Sweet Stout	1
American Amber Ale	1