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Other Ingredients Used In Light American Lager Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 20 72% 1% - 100%
Whirlfloc 20 77% 7% - 100%
Gypsum 16 21% 0% - 80%
Lactic acid 12 61% 0% - 100%
Calcium Chloride (dihydrate) 8 23% 0% - 100%
Calcium Chloride (dihydrate) 6 22% 0% - 100%
Epsom Salt 6 3% 0% - 13%
Baking Soda 5 1% 0% - 7%
Calcium Chloride (anhydrous) 4 33% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 54% 14% - 100%
Magnesium Chloride 2 4% 0% - 8%
Table Salt 2 48% 8% - 89%
Chalk 2 19% 0% - 38%
Sea salt 2 20% 13% - 27%