|
Gypsum
|
39 |
25% |
0% - 100% |
|
Whirlfloc
|
37 |
67% |
0% - 100% |
|
Irish Moss
|
29 |
66% |
1% - 100% |
|
Lactic acid
|
25 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
17% |
0% - 100% |
|
Epsom Salt
|
20 |
13% |
0% - 100% |
|
Baking Soda
|
13 |
9% |
0% - 42% |
|
Calcium Chloride (anhydrous)
|
13 |
28% |
0% - 100% |
|
Yeast Nutrient
|
11 |
44% |
2% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
22% |
0% - 100% |
|
Magnesium Chloride
|
4 |
6% |
0% - 8% |
|
Table Salt
|
4 |
28% |
8% - 89% |
|
Lime Zest
|
4 |
55% |
25% - 100% |
|
Gelatin
|
3 |
68% |
50% - 96% |
|
Phosphoric acid
|
3 |
91% |
75% - 100% |
|
Sea salt
|
3 |
14% |
0% - 27% |
|
Campden Tablets
|
3 |
44% |
17% - 95% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
54% |
14% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
33% |
33% - 33% |
|
Wyeast - Beer Nutrient
|
2 |
100% |
100% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
42% |
17% - 67% |
|
Chalk
|
2 |
19% |
0% - 38% |
|
Orange Zest
|
2 |
56% |
13% - 100% |
|
Protafloc
|
2 |
1% |
0% - 1% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
99% |
98% - 100% |
