Stella Artois Beer Recipe | BIAB Light American Lager by Ole Petter | Brewer's Friend
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Stella Artois

154 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 5th 2017
1.051
1.007
5.8%
20.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.96 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.57 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stella Artois" Light American Lager beer recipe by Ole Petter. BIAB, ABV 5.75%, IBU 20.53, SRM 2.99, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 16:14 UTC
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