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Fermentables Used In Light American Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 49 19% 3% - 41%
Pale 2-Row 46 54% 8% - 100%
Flaked Rice 32 21% 6% - 42%
American - Pilsner 31 63% 19% - 100%
German - Pilsner 24 64% 11% - 100%
Corn Sugar - Dextrose 23 18% 4% - 62%
American - Pale 6-Row 21 38% 4% - 79%
American - Carapils (Dextrine Malt) 19 5% 1% - 8%
Liquid Malt Extract - Extra Light 11 54% 37% - 78%
Liquid Malt Extract - Light 9 59% 38% - 100%
United Kingdom - Maris Otter Pale 9 45% 13% - 100%
American - Vienna 8 21% 2% - 47%
Dry Malt Extract - Light 8 40% 10% - 100%
Munich - Light 10L 7 19% 6% - 52%
Canadian - Pale 2-Row 6 61% 37% - 78%
Cane Sugar 6 23% 5% - 43%
German - Acidulated Malt 6 3% 2% - 4%
Rice Syrup Solids 6 19% 6% - 40%
American - Caramel / Crystal 10L 6 5% 3% - 9%
Dry Malt Extract - Extra Light 5 46% 19% - 100%
German - Carapils 5 7% 5% - 10%
Flaked Oats 5 6% 2% - 9%
Maltodextrin 5 6% 5% - 11%
American - Caramel / Crystal 40L 5 7% 3% - 17%
Dry Malt Extract - Pilsen 5 63% 18% - 78%
German - Wheat Malt 4 11% 2% - 28%
American - Caramel / Crystal 80L 3 5% 1% - 7%
Briess - Rice, Flaked 3 16% 8% - 20%
German - CaraHell 3 22% 1% - 61%
German - Caramel Pils 3 32% 4% - 72%
American - Pale Ale 3 65% 54% - 83%
Corn Syrup 3 27% 9% - 57%
United Kingdom - Pilsen 3 85% 78% - 97%
Honey Malt 3 8% 7% - 10%
American - Wheat 3 7% 5% - 11%
Honey 3 13% 3% - 26%
United Kingdom - Cara Malt 2 4% 2% - 5%
American - Rye 2 16% 7% - 25%
Brown Sugar 2 32% 8% - 57%
German - Pale Wheat 2 61% 44% - 78%
Briess - Brewers Yellow Corn Flakes 2 23% 20% - 26%
Rice Hulls 2 8% 8% - 9%
Dark Munich 2 9% 2% - 17%
German - Vienna 2 8% 7% - 9%
American - Caramel / Crystal 20L 2 12% 9% - 14%
Liquid Malt Extract - Wheat 2 62% 39% - 86%
Belgian - Pilsner 2 79% 67% - 91%
German - Melanoidin 2 3% 2% - 3%
American - Black Malt 2 0% 0% - 0%
German - Bohemian Pilsner 2 77% 60% - 94%
Belgian - Wheat 2 21% 14% - 27%
Finland - Pilsner Malt 2 50% 31% - 70%
Munich Light 2 13% 7% - 20%
Flaked Wheat 2 7% 7% - 7%
Belgian - CaraMunich 2 3% 3% - 3%
American - Caramel / Crystal 60L 2 6% 3% - 8%
German - Pale Ale 2 77% 74% - 79%
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