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Steeping Grains Used In Light American Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 6 79% 50% - 100%
Pale 2-Row 4 39% 17% - 50%
American - Carapils (Dextrine Malt) 2 70% 40% - 100%
Canadian - Pale 2-Row 2 63% 25% - 100%