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Other Ingredients Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 67 24% 0% - 100%
Irish Moss 61 68% 3% - 100%
Whirlfloc 45 78% 0% - 100%
Calcium Chloride (dihydrate) 43 34% 0% - 100%
Lactic acid 32 63% 0% - 100%
Epsom Salt 16 12% 0% - 50%
Phosphoric acid 15 64% 0% - 100%
Table Salt 12 18% 0% - 100%
Calcium Chloride (dihydrate) 12 11% 0% - 50%
Wyeast - Beer Nutrient 6 67% 0% - 100%
Baking Soda 6 12% 0% - 32%
Chalk 5 21% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 4 65% 50% - 100%
Citric acid 2 23% 1% - 45%
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