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Other Ingredients Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 158 30% 0% - 100%
Calcium Chloride (dihydrate) 106 32% 0% - 100%
Whirlfloc 84 74% 0% - 100%
Irish Moss 83 69% 2% - 100%
Lactic acid 62 67% 0% - 100%
Epsom Salt 35 14% 0% - 73%
Phosphoric acid 28 64% 0% - 100%
Table Salt 28 15% 0% - 100%
Wyeast - Beer Nutrient 25 47% 0% - 100%
Calcium Chloride (dihydrate) 25 23% 0% - 75%
Baking Soda 21 36% 0% - 100%
Chalk 16 24% 0% - 100%
Citric acid 11 38% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 61% 9% - 100%
Magnesium Chloride 5 23% 17% - 40%
Calcium Chloride (anhydrous) 4 45% 1% - 100%
Lye 3 4% 0% - 9%
Slaked Lime 2 3% 0% - 6%
BSG - Superfood® 1 0% 0% - 0%
Sulfuric acid 1 100% 100% - 100%
Tartaric acid 1 100% 100% - 100%
Acetic acid 1 100% 100% - 100%
BSG - Biofine Clear 1 100% 100% - 100%
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