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Other Ingredients Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 153 31% 0% - 100%
Calcium Chloride (dihydrate) 116 32% 0% - 100%
Irish Moss 85 69% 2% - 100%
Whirlfloc 83 78% 0% - 100%
Lactic acid 55 64% 0% - 100%
Epsom Salt 33 15% 0% - 73%
Table Salt 29 15% 0% - 100%
Phosphoric acid 25 61% 3% - 100%
Wyeast - Beer Nutrient 24 43% 0% - 100%
Baking Soda 19 29% 0% - 100%
Chalk 16 20% 0% - 100%
Calcium Chloride (dihydrate) 11 23% 0% - 75%
Citric acid 8 40% 1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 6 63% 17% - 100%
Magnesium Chloride 5 23% 15% - 40%
Lye 3 9% 3% - 14%
Slaked Lime 2 3% 0% - 6%
Tartaric acid 1 100% 100% - 100%
Calcium Chloride (anhydrous) 1 15% 15% - 15%
Acetic acid 1 100% 100% - 100%
Sulfuric acid 1 100% 100% - 100%
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