Fear The Walking Dead | Jim Brauer's recipe

112 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jim Brauer
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1.034
1.010
3.16%
0
4.47
n/a
Fermentables
Amount Fermentable PPG °L Bill %
10 lbGerman - Pilsner10 lb Pilsner381.670.2%
2 lbGerman - Wheat Malt2 lb Wheat Malt37214%
1 lbFlaked Oats1 lb Flaked Oats332.27%
1.25 lbAmerican - Vienna1.25 lb Vienna3548.8%
14.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
70 gSaaz70 g Saaz HopsLeaf/Whole3.5Boil0 min
40 gFuggles40 g Fuggles HopsPellet4.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
5.5 galTemperature152 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jim Brauer, Method: All Grain, Style: American Light Lager, ABV 3.16%, IBU 0, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Saaz, Fuggles)
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View Count: 692
Brew Count: 0
Last Updated: 2018-09-25 03:30 UTC
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