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Fear The Walking Dead | Jim Brauer's recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jim Brauer
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	70.2%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Saaz70 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min	63.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	0 min	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	63.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,896

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-25 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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