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Fear The Walking Dead | Jim Brauer's recipe

112 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jim Brauer
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Tuesday September 25th 2018
1.034
1.010
3.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 63.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 0 min 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Fear The Walking Dead | Jim Brauer's recipe" American Light Lager beer recipe by Jim Brauer. All Grain, ABV 3.16%, IBU 0, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Saaz, Fuggles)
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  • Last Updated: 2018-09-25 03:30 UTC