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Honey Lager with Lavender

106 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
51

Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Monday May 8th 2017
1.033
1.004
3.81%
27.49
8.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 13.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 4.8 Boil 60 min 9.5 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 4.69 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.53 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.55 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.21 20%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lavender Herb Boil 5 min.
5 tbsp Lavender Vodka Flavor Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3/4 cup      
Method: All Grain, Style: American Light Lager, ABV 3.81%, IBU 27.49, SRM 8.41, Fermentables: (Honey, Honey Malt, Caramel / Crystal 15L, Caramel / Crystal 40L, Vienna, Pale 2-Row) Hops: (Northern Brewer, Hallertau Mittelfruh, Tettnanger) Other: (Lavender, Lavender Vodka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-17 02:02 UTC
Discussion about this recipe:
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edipadova 02/09/2018 at 07:40pm
5 of 5

This beer turned out great! When we created the recipe, we were hesitant about the amount of lavender but it ended up being very subtle and smooth. Definitely our best one yet.


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