View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Lager with Lavender

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

5.00 (1 Review)

Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

27.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Honey1.5 lb Honey	42	2	13.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
5 lb	American - Vienna5 lb Vienna	35	4	45.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	4.8	Boil	60 min	9.5	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	4.69	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.53	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.55	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	2.21	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	9.5	20%
1 oz	Hallertau Mittelfruh (Pellet)	6.9	40%
1 oz	Tettnanger (Pellet)	11.08	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lavender		Herb	Boil	5 min.
5 tbsp	Lavender Vodka		Flavor	Bottling	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3/4 cup

Last Updated and Sharing

2,579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

edipadova • 02/09/2018 at 07:40pm

5 of 5

This beer turned out great! When we created the recipe, we were hesitant about the amount of lavender but it ended up being very subtle and smooth. Definitely our best one yet.

Want no ads? Go Premium and unlock all our brewing tools!