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Mikkeller Beer Geek Breakfast Clone

231 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mikkeller Book
Rating:
31

Calories: 231 calories (Per 355mL)
Share: <EMBED>
1.070
1.013
7.5%
104.71
49.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 50%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
0.4 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5%
0.4 kg United Kingdom - Brown0.4 kg Brown 32 65 5%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5%
0.2 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.5%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5%
0.2 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 52.04
20 g Cascade20 g Cascade Hops Pellet 8 Boil 60 min 16.65
50 g Cascade50 g Cascade Hops Pellet 8 Boil 15 min 20.66
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.38
30 g Cascade30 g Cascade Hops Pellet 8 Boil 5 min 4.98
 
Mash Guidelines
Amount Description Type Temp Time
28 LBIABInfusion67 °C60 min
28 LMash outTemperature76 °C5 min
3 LSparge76 °C0 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Boil Gravity 61pts
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Recipe QR Code
View Count: 3120
Brew Count: 0
Last Updated: 2017-08-29 04:04 UTC
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NxnoRT5 08/29/2017 at 04:04am
3 of 5




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