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Fermentables Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 888 68% 2% - 100%
Flaked Oats 410 12% 1% - 100%
United Kingdom - Maris Otter Pale 361 68% 2% - 100%
German - Pilsner 285 63% 7% - 100%
American - Pilsner 281 66% 5% - 100%
American - Carapils (Dextrine Malt) 266 6% 1% - 38%
Flaked Corn 209 25% 2% - 100%
Dry Malt Extract - Light 206 54% 3% - 100%
Corn Sugar - Dextrose 187 18% 2% - 100%
American - White Wheat 182 23% 2% - 100%
Belgian - Pilsner 170 65% 1% - 100%
Flaked Wheat 167 12% 1% - 87%
American - Caramel / Crystal 40L 165 7% 1% - 43%
German - Acidulated Malt 157 4% 0% - 23%
Cane Sugar 155 36% 0% - 100%
American - Caramel / Crystal 60L 146 8% 1% - 27%
Munich - Light 10L 144 16% 0% - 100%
American - Vienna 142 23% 1% - 100%
American - Chocolate 140 5% 0% - 30%
German - Vienna 136 29% 1% - 100%
American - Wheat 127 22% 1% - 75%
Liquid Malt Extract - Light 127 70% 11% - 100%
German - Carapils 125 8% 2% - 62%
Munich Light 124 21% 1% - 86%
German - Wheat Malt 115 27% 2% - 79%
Honey 109 32% 2% - 100%
Flaked Rice 105 19% 2% - 100%
United Kingdom - Golden Promise 104 60% 1% - 100%
Flaked Barley 104 20% 1% - 100%
American - Roasted Barley 104 4% 0% - 23%
American - Pale Ale 104 72% 5% - 100%
German - Pale Ale 103 70% 4% - 100%
Honey Malt 98 7% 1% - 57%
American - Caramel / Crystal 10L 94 8% 0% - 100%
American - Caramel / Crystal 20L 90 10% 0% - 100%
American - Caramel / Crystal 120L 86 8% 1% - 100%
Canadian - Pale 2-Row 80 72% 12% - 100%
United Kingdom - Pale 2-Row 78 72% 10% - 100%
Belgian - Special B 77 4% 0% - 14%
Dry Malt Extract - Extra Light 76 60% 5% - 100%
American - Pale 6-Row 75 45% 4% - 100%
United Kingdom - Chocolate 75 4% 0% - 17%
American - Rye 72 18% 0% - 100%
Lactose (Milk Sugar) 72 11% 0% - 100%
Belgian - Biscuit 68 8% 1% - 72%
Dry Malt Extract - Amber 68 58% 3% - 100%
Dry Malt Extract - Pilsen 64 56% 4% - 100%
American - Victory 61 6% 1% - 21%
German - Bohemian Pilsner 60 67% 11% - 100%
United Kingdom - Roasted Barley 59 4% 1% - 18%
United Kingdom - Wheat 59 11% 3% - 49%
Brown Sugar 57 23% 1% - 100%
American - Black Malt 56 8% 1% - 100%
German - CaraHell 54 8% 1% - 100%
German - CaraFoam 54 8% 2% - 100%
German - Melanoidin 52 6% 0% - 25%
Belgian - Pale Ale 52 66% 3% - 100%
Torrified Wheat 52 10% 1% - 100%
American - Caramel / Crystal 80L 52 8% 1% - 29%
Belgian - Wheat 49 23% 2% - 57%
United Kingdom - Cara Malt 49 7% 2% - 24%
Rolled Oats 48 14% 2% - 100%
German - CaraMunich I 47 6% 0% - 23%
Liquid Malt Extract - Pilsen 46 65% 15% - 100%
Aromatic Malt 46 15% 1% - 100%
Rice Hulls 46 7% 2% - 33%
German - CaraRed 45 8% 2% - 26%
Dry Malt Extract - Wheat 44 44% 4% - 100%
Munich 44 14% 2% - 83%
United Kingdom - Amber 41 10% 1% - 100%
Belgian - CaraMunich 39 5% 1% - 14%
German - Carafa III 39 3% 0% - 10%
German - Pale Wheat 39 22% 2% - 67%
German - CaraMunich II 38 8% 1% - 80%
Liquid Malt Extract - Wheat 37 52% 2% - 100%
United Kingdom - Black Patent 36 8% 0% - 100%
Liquid Malt Extract - Amber 35 64% 18% - 100%
United Kingdom - Pale Chocolate 34 4% 1% - 11%
Munich 34 14% 4% - 38%
American - Caramel / Crystal 15L 33 10% 2% - 100%
United Kingdom - Crystal 60L 33 6% 1% - 25%
Flaked Rye 32 14% 2% - 57%
United Kingdom - Golden Naked Oats 31 11% 2% - 35%
Belgian - Aromatic 29 4% 1% - 9%
United Kingdom - Lager 29 77% 25% - 100%
Dry Malt Extract - Dark 28 66% 1% - 100%
Liquid Malt Extract - Munich 27 57% 11% - 100%
American - Red Wheat 27 20% 2% - 77%
Finland - Pale Ale Malt 27 64% 3% - 100%
Liquid Malt Extract - Extra Light 26 54% 12% - 100%
Smoked Malt 26 16% 2% - 45%
Rice Syrup Solids 25 19% 7% - 40%
United Kingdom - Oat Malt 25 13% 2% - 50%
Munich - Dark 20L 25 15% 4% - 47%
American - Caramel / Crystal 150L 24 7% 2% - 17%
German - Carafa II 24 5% 1% - 15%
American - Caramel / Crystal 30L 24 11% 0% - 69%
United Kingdom - Pilsen 24 63% 13% - 100%
American - Caramel / Crystal 75L 23 7% 1% - 24%
German - CaraAroma 23 5% 1% - 12%
United Kingdom - Brown 23 8% 2% - 74%
Belgian Candi Sugar - Clear/Blond (0L) 23 19% 3% - 100%
American - Special Roast 22 13% 2% - 100%
German - Rye 22 24% 5% - 100%
Belgian - CaraVienne 22 6% 2% - 10%
German - CaraMunich III 22 6% 1% - 18%
Briess - Bonlander Munich 22 21% 2% - 100%
Canadian - Pale Wheat 22 18% 4% - 50%
American - Midnight Wheat Malt 21 6% 1% - 11%
Finland - Pilsner Malt 21 57% 15% - 96%
German - CaraAmber 21 9% 2% - 29%
Corn Syrup 21 25% 3% - 80%
United Kingdom - Crystal 45L 20 6% 2% - 27%
Belgian - Chocolate 20 6% 0% - 19%
Belgian - Caramel Pils 20 10% 2% - 32%
Finland - Wheat Malt 20 24% 2% - 50%
United Kingdom - Dark Crystal 80L 19 8% 2% - 18%
Dark Munich 19 15% 3% - 42%
Munich Dark 17 25% 3% - 100%
German - Caramel Pils 17 7% 1% - 14%
Maltodextrin 17 7% 0% - 13%
Molasses 15 26% 1% - 100%
United Kingdom - Extra Dark Crystal 120L 15 6% 1% - 16%
United Kingdom - Pearl 15 68% 10% - 100%
United Kingdom - Crystal 140L 15 6% 2% - 12%
Finland - Chocolate Malt 15 4% 0% - 10%
Dry Malt Extract - Munich 15 39% 4% - 100%
American - Dark Chocolate 14 5% 1% - 10%
United Kingdom - Crystal 50L 14 5% 2% - 9%
American - Caramel / Crystal 90L 14 5% 1% - 16%
United Kingdom - Dextrine Malt 14 6% 2% - 11%
German - Carafa I 13 6% 1% - 33%
Belgian - Cara 20L 13 6% 0% - 20%
United Kingdom - Malted Naked Oats 13 13% 2% - 33%
American - Pale 2-Row - Toasted 12 38% 5% - 100%
Peated Malt 12 35% 1% - 100%
Liquid Malt Extract - Dark 12 55% 13% - 100%
White Sorghum Syrup - Gluten Free 12 61% 8% - 100%
Unmalted Wheat 12 22% 2% - 100%
United Kingdom - Crystal 70L 11 7% 2% - 11%
German - Floor-Malted Bohemian Pilsner 11 63% 22% - 100%
United Kingdom - Crystal 90L 11 7% 3% - 17%
Apple 11 85% 17% - 100%
Belgian - Roasted Barley 11 7% 0% - 44%
United Kingdom - Crystal Rye 11 6% 1% - 14%
Red X 11 36% 3% - 100%
Smoked Malt 11 9% 3% - 17%
Munich - 60L 11 15% 4% - 47%
American - Blackprinz 10 13% 1% - 100%
German - Caramel Wheat 10 13% 4% - 25%
United Kingdom - Crystal 15L 10 15% 1% - 100%
German - Chocolate Wheat 9 9% 1% - 44%
German - Dark Wheat 9 16% 4% - 43%
Belgian - Cara 45L 9 19% 4% - 100%
German - Abbey Malt 9 6% 2% - 12%
American - CaraCrystal Wheat Malt 9 8% 2% - 22%
United Kingdom - Carastan (30/37) 8 8% 3% - 16%
United Kingdom - Crystal 30L 8 11% 5% - 39%
Finland - Vienna Malt 8 26% 6% - 80%
New Zealand - Vienna Malt 8 39% 8% - 100%
German - Spelt Malt 8 15% 7% - 33%
Belgian Candi Sugar - Amber/Brown (60L) 8 22% 4% - 100%
Finland - Melanoid Malt 8 4% 1% - 10%
New Zealand - Wheat Malt 8 17% 6% - 30%
Cherry 8 20% 0% - 42%
American - Crystal 10L Millet Malt - Gluten Free 7 47% 4% - 100%
Finland - Cara Pale 7 8% 2% - 20%
New Zealand - Ale Malt 7 74% 36% - 100%
Belgian - De-Bittered Black 7 4% 2% - 10%
Maple Syrup 7 29% 1% - 100%
United Kingdom - Coffee Malt 7 7% 4% - 13%
New Zealand - Medium Crystal Malt 7 5% 0% - 11%
New Zealand - American Ale Malt 7 69% 40% - 91%
Candi Syrup - Belgian Candi Syrup - D-180 7 16% 5% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 7 9% 3% - 17%
Turbinado 7 21% 2% - 100%
Munich Light 6 26% 4% - 100%
Munich Malt 6 12% 4% - 24%
New Zealand - Biscuit Malt 6 11% 2% - 27%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 12% 6% - 20%
United Kingdom - Extra Dark Crystal 160L 6 7% 1% - 17%
German - Floor-Malted Bohemian Wheat 6 14% 4% - 23%
Blueberry 6 21% 6% - 48%
American - CaraBrown 6 5% 2% - 9%
American - Buckwheat Malt - Gluten Free 6 33% 8% - 43%
Ireland - Ale Malt 5 37% 21% - 47%
Belgian Candi Sugar - Dark (275L) 5 5% 1% - 10%
Brown Rice Syrup - Gluten Free 5 49% 11% - 75%
Pumpkin (canned) 5 19% 14% - 26%
Finland - Crystal Malt 150 5 8% 5% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 8% 2% - 18%
Finland - Black Malt 5 3% 1% - 8%
Raspberry 5 22% 11% - 44%
Invert Sugar Syrup 5 7% 5% - 10%
New Zealand - Dark Crystal Malt 5 4% 1% - 7%
Briess - Carapils Malt 5 4% 2% - 5%
Ashburne Mild 5 43% 20% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 5 9% 5% - 18%
American - Black Barley 5 9% 2% - 29%
German - Chocolate Rye 5 11% 2% - 31%
Plum 4 55% 31% - 83%
United Kingdom - Mild 4 48% 9% - 100%
New Zealand - Pilsner Malt 4 46% 18% - 80%
United Kingdom - Halcyon 4 64% 3% - 91%
German - Floor-Malted Bohemian Pilsner Dk 4 32% 11% - 64%
New Zealand - Malted Rye 4 37% 5% - 75%
Briess - Rice, Flaked 4 20% 10% - 34%
American - Pale Millet Malt - Gluten Free 4 70% 29% - 100%
Raisins (dried) 4 9% 5% - 13%
Finland - Crystal Malt 50 4 5% 3% - 8%
Weyermann - CARABELGE 4 6% 1% - 11%
German - De-Husked Caraf III 4 3% 1% - 5%
Finland - Crystal Malt 100 3 35% 2% - 100%
Munich Malt 3 16% 4% - 36%
Cranberry 3 20% 12% - 29%
New Zealand - Shepherds Delight Malt 3 7% 5% - 9%
Pineapple 3 77% 31% - 100%
Grape 3 57% 13% - 100%
Apricot 3 25% 16% - 32%
United Kingdom - Carastan Light (15L) 3 5% 5% - 6%
Soft Candi Sugar - Blond 3 52% 7% - 100%
Canadian - ESB Malt 3 55% 21% - 77%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 12% 9% - 13%
Grits 3 24% 6% - 38%
Candi Syrup - Belgian Candi Syrup - D-45 3 9% 5% - 11%
Finland - Crystal Malt 250 3 4% 3% - 5%
Carrot 3 15% 10% - 25%
Strawberry 3 41% 13% - 55%
New Zealand - Gladiator Malt 3 6% 5% - 8%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 3 8% 6% - 9%
Rahr - Standard 2-Row 3 88% 78% - 100%
Finland - Cookie Malt 3 13% 12% - 14%
Finland - Cara Plus 100 3 9% 5% - 13%
Finland - Dark Ale 3 52% 10% - 100%
Briess - DME Pilsen Light 3 58% 14% - 91%
New Zealand - Aurora Malt 2 15% 9% - 21%
German - CaraBohemian 2 5% 1% - 8%
Finland - Cara Plus 150 2 5% 2% - 8%
American - Munich Millet Malt - Gluten Free 2 20% 16% - 24%
Briess - Caramel Malt - 80L 2 5% 5% - 5%
Briess - LME Golden Light 2 55% 51% - 60%
Honey (Buckwheat) 2 100% 100% - 100%
Briess - Pilsen Malt 2-Row 2 81% 71% - 92%
New Zealand - Light Crystal Malt 2 9% 6% - 12%
American - Light Roasted Millet Malt - Gluten Free 2 17% 14% - 19%
Orange 2 60% 19% - 100%
Banana 2 16% 11% - 21%
New Zealand - Red Back Malt 2 54% 8% - 100%
Soft Candi Sugar - Brown 2 5% 4% - 5%
Briess - Wheat Malt, White 2 8% 4% - 13%
New Zealand - Roast Barley 2 7% 2% - 11%
Peach 2 34% 21% - 47%
German - De-Husked Caraf II 2 3% 2% - 3%
Cherry, dark sweet 2 62% 23% - 100%
Briess - Goldpils Vienna Malt 2 11% 9% - 13%
German - K├Âlsch 2 62% 24% - 100%
New Zealand - Lager Light 2 49% 26% - 71%
Raspberry, red 2 16% 14% - 18%
Pumpkin (fresh) 2 34% 33% - 34%
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