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Fermentables Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 1,859 70% 2% - 100%
Flaked Oats 805 12% 1% - 100%
United Kingdom - Maris Otter Pale 752 68% 1% - 100%
American - Pilsner 642 66% 1% - 100%
German - Pilsner 591 65% 7% - 100%
American - Carapils (Dextrine Malt) 447 7% 1% - 100%
American - White Wheat 393 24% 0% - 100%
Flaked Corn 391 26% 2% - 100%
Dry Malt Extract - Light 367 56% 2% - 100%
Corn Sugar - Dextrose 363 20% 0% - 100%
Belgian - Pilsner 333 67% 1% - 100%
Flaked Wheat 332 12% 1% - 100%
German - Acidulated Malt 312 4% 0% - 32%
American - Caramel / Crystal 40L 303 8% 1% - 100%
American - Caramel / Crystal 60L 296 9% 1% - 100%
Cane Sugar 283 37% 0% - 100%
American - Vienna 267 24% 1% - 100%
German - Vienna 267 29% 1% - 100%
American - Munich - Light 10L 260 17% 0% - 100%
German - Wheat Malt 258 30% 0% - 100%
American - Pale Ale 248 73% 2% - 100%
American - Wheat 246 22% 1% - 96%
Liquid Malt Extract - Light 245 69% 8% - 100%
American - Chocolate 238 5% 0% - 50%
German - Pale Ale 226 72% 4% - 100%
German - Carapils 220 9% 1% - 95%
Honey 216 38% 2% - 100%
German - Munich Light 208 27% 1% - 100%
Flaked Barley 207 21% 1% - 100%
Canadian - Honey Malt 202 7% 1% - 100%
United Kingdom - Golden Promise 193 61% 1% - 100%
American - Caramel / Crystal 20L 191 10% 0% - 100%
American - Caramel / Crystal 10L 190 12% 0% - 100%
Flaked Rice 183 20% 2% - 100%
United Kingdom - Pale 2-Row 167 72% 10% - 100%
American - Roasted Barley 166 5% 0% - 100%
Canadian - Pale 2-Row 162 70% 5% - 100%
American - Caramel / Crystal 120L 152 9% 1% - 100%
American - Rye 141 18% 0% - 100%
Dry Malt Extract - Extra Light 137 61% 0% - 100%
American - Pale 6-Row 133 44% 3% - 100%
Belgian - Special B 133 5% 0% - 23%
Lactose (Milk Sugar) 132 10% 0% - 100%
Dry Malt Extract - Amber 127 64% 3% - 100%
Dry Malt Extract - Pilsen 125 54% 4% - 100%
American - Victory 124 7% 1% - 71%
Belgian - Biscuit 120 8% 1% - 72%
German - Bohemian Pilsner 118 64% 5% - 100%
Brown Sugar 117 22% 1% - 100%
Belgian - Pale Ale 111 65% 3% - 100%
American - Aromatic Malt 110 35% 1% - 100%
German - CaraFoam 110 8% 0% - 100%
United Kingdom - Chocolate 109 4% 0% - 17%
German - Melanoidin 106 6% 0% - 35%
American - Black Malt 99 18% 0% - 100%
American - Caramel / Crystal 80L 97 7% 1% - 29%
Torrified Wheat 96 11% 1% - 100%
United Kingdom - Roasted Barley 93 5% 0% - 24%
Rolled Oats 92 12% 2% - 100%
German - CaraHell 89 8% 1% - 100%
German - CaraRed 88 9% 1% - 26%
United Kingdom - Cara Malt 87 9% 1% - 26%
Belgian - Wheat 84 25% 2% - 100%
American - Caramel / Crystal 15L 83 10% 2% - 100%
Liquid Malt Extract - Pilsen 82 64% 15% - 100%
United Kingdom - Wheat 81 13% 3% - 100%
Belgian - Munich 81 16% 2% - 100%
German - CaraMunich II 80 9% 1% - 99%
Liquid Malt Extract - Amber 78 68% 8% - 100%
German - CaraMunich I 78 7% 0% - 44%
Dry Malt Extract - Wheat 76 48% 0% - 100%
Rice Hulls 75 6% 2% - 33%
German - Pale Wheat 68 26% 2% - 86%
German - Carafa III 67 3% 0% - 10%
Liquid Malt Extract - Wheat 66 58% 2% - 100%
United Kingdom - Crystal 60L 64 9% 1% - 60%
United Kingdom - Pilsen 64 67% 6% - 100%
United Kingdom - Black Patent 61 9% 0% - 100%
Flaked Rye 61 18% 2% - 100%
German - CaraAroma 59 8% 0% - 100%
United Kingdom - Munich 58 15% 4% - 65%
American - Red Wheat 57 21% 2% - 100%
United Kingdom - Pale Chocolate 57 4% 0% - 12%
Belgian - CaraMunich 57 8% 1% - 100%
United Kingdom - Amber 56 13% 1% - 100%
United Kingdom - Oat Malt 56 20% 2% - 100%
American - Caramel / Crystal 150L 55 10% 1% - 100%
German - CaraAmber 55 13% 2% - 100%
German - Carafa II 55 5% 0% - 15%
Finland - Pilsner Malt 55 65% 15% - 100%
American - Caramel / Crystal 30L 55 9% 0% - 69%
American - Munich - Dark 20L 54 18% 2% - 71%
United Kingdom - Golden Naked Oats 54 10% 2% - 35%
Liquid Malt Extract - Extra Light 52 58% 10% - 100%
Dry Malt Extract - Dark 52 67% 1% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 52 20% 1% - 100%
Liquid Malt Extract - Munich 51 65% 11% - 100%
Maltodextrin 50 8% 0% - 23%
United Kingdom - Lager 49 74% 25% - 100%
Belgian - Aromatic 47 6% 1% - 60%
American - Munich - 60L 46 14% 1% - 100%
German - CaraMunich III 45 6% 1% - 18%
Canadian - Pale Wheat 45 25% 3% - 100%
Finland - Pale Ale Malt 44 64% 3% - 100%
American - Caramel / Crystal 75L 44 9% 1% - 50%
United Kingdom - Brown 43 13% 1% - 100%
Belgian - Unmalted Wheat 43 21% 2% - 100%
German - Rye 42 20% 1% - 100%
Rice Syrup Solids 42 22% 6% - 100%
German - Dark Munich 41 18% 2% - 79%
German - Munich Dark 41 28% 3% - 100%
American - Midnight Wheat Malt 40 12% 0% - 100%
Belgian - Chocolate 40 5% 0% - 19%
Belgian - CaraVienne 39 8% 0% - 100%
German - Smoked Malt 38 19% 2% - 100%
United Kingdom - Crystal 45L 36 9% 1% - 100%
Finland - Wheat Malt 36 23% 2% - 78%
Belgian - Caramel Pils 35 10% 2% - 50%
American - Bonlander Munich 34 17% 2% - 100%
German - Floor-Malted Bohemian Pilsner 33 69% 12% - 100%
Bestmalz - Red X 33 40% 3% - 100%
German - Caramel Pils 31 10% 1% - 89%
Liquid Malt Extract - Dark 31 56% 13% - 100%
Finland - Chocolate Malt 30 4% 0% - 11%
United Kingdom - Extra Dark Crystal 120L 30 5% 1% - 16%
American - Special Roast 30 11% 2% - 100%
Molasses 29 32% 0% - 100%
German - Carafa I 28 9% 1% - 100%
United Kingdom - Dark Crystal 80L 28 6% 1% - 18%
United Kingdom - Malted Naked Oats 28 11% 2% - 33%
Corn Syrup 28 29% 3% - 100%
American - Pale 2-Row - Toasted 27 49% 5% - 100%
Briess - DME Pilsen Light 26 64% 5% - 100%
American - Smoked Malt 24 14% 3% - 83%
American - CaraCrystal Wheat Malt 24 20% 2% - 100%
White Sorghum Syrup - Gluten Free 24 65% 8% - 100%
United Kingdom - Dextrine Malt 23 6% 2% - 11%
Belgian - Roasted Barley 23 7% 0% - 44%
German - Spelt Malt 23 17% 4% - 50%
United Kingdom - Crystal 50L 23 5% 2% - 10%
American - CaraBrown 22 35% 2% - 100%
Dry Malt Extract - Munich 22 43% 4% - 100%
Briess - Rice, Flaked 22 19% 3% - 50%
United Kingdom - Peated Malt 22 30% 1% - 100%
United Kingdom - Pearl 21 62% 8% - 100%
American - Caramel / Crystal 90L 21 11% 1% - 100%
United Kingdom - Crystal 15L 20 12% 1% - 100%
Belgian - Cara 45L 20 14% 3% - 100%
United Kingdom - Crystal 140L 20 6% 2% - 12%
American - Dark Chocolate 20 5% 1% - 10%
New Zealand - Pilsner Malt 19 62% 12% - 100%
Belgian - Cara 20L 19 6% 0% - 20%
Briess - DME Golden Light 19 54% 4% - 100%
New Zealand - Wheat Malt 19 20% 2% - 67%
New Zealand - Ale Malt 19 80% 30% - 100%
Finland - Melanoid Malt 18 6% 1% - 33%
American - Black Barley 18 48% 0% - 100%
Apple 18 84% 10% - 100%
New Zealand - American Ale Malt 18 74% 37% - 100%
American - Blackprinz 17 27% 1% - 100%
United Kingdom - Crystal 70L 17 6% 2% - 11%
United Kingdom - Crystal 30L 17 8% 1% - 39%
New Zealand - Vienna Malt 17 42% 8% - 100%
New Zealand - Medium Crystal Malt 17 5% 0% - 12%
United Kingdom - Crystal 90L 16 6% 3% - 17%
Briess - Carapils Malt 16 8% 2% - 40%
German - Abbey Malt 16 13% 2% - 50%
Belgian Candi Sugar - Amber/Brown (60L) 16 21% 1% - 100%
Briess - Wheat Malt, White 15 26% 4% - 55%
German - Dark Wheat 15 23% 4% - 59%
Briess - Barley, Flaked 15 11% 1% - 45%
Finland - Munich Malt 15 12% 2% - 44%
United Kingdom - Crystal Rye 15 7% 1% - 17%
Finland - Vienna Malt 15 22% 5% - 80%
American - Buckwheat Malt - Gluten Free 14 48% 8% - 100%
Finland - Cara Pale 14 21% 2% - 100%
New Zealand - Malted Rye 14 50% 3% - 100%
United Kingdom - Carastan (30/37) 14 7% 1% - 16%
Invert Sugar Syrup 14 28% 1% - 100%
German - Chocolate Wheat 14 7% 1% - 44%
Crisp - Finest Maris Otter 13 70% 22% - 100%
Belgian - De-Bittered Black 13 8% 1% - 50%
United Kingdom - Coffee Malt 13 7% 2% - 13%
Turbinado 12 30% 2% - 100%
Briess - LME Pale Ale 12 61% 29% - 100%
Grits 12 55% 6% - 100%
Briess - LME Pilsen Light 12 47% 11% - 100%
New Zealand - Biscuit Malt 12 9% 2% - 27%
Briess - LME Golden Light 12 61% 13% - 100%
Briess - Brewers Malt 2-Row 12 60% 12% - 100%
Maple Syrup 12 19% 1% - 100%
German - Chocolate Rye 12 8% 2% - 31%
Canadian - Munich Light 12 27% 4% - 100%
German - Caramel Wheat 11 12% 4% - 25%
Briess - Ashbourne Mild 11 53% 19% - 100%
Blueberry 11 24% 6% - 56%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 10 10% 3% - 17%
Belgian Candi Sugar - Dark (275L) 10 6% 1% - 12%
Candi Syrup - Belgian Candi Syrup - D-180 10 14% 5% - 50%
Finland - Crystal Malt 150 10 8% 3% - 14%
American - Pale Millet Malt - Gluten Free 10 67% 20% - 100%
New Zealand - Light Crystal Malt 10 16% 3% - 100%
Briess - Pale Ale Malt 2-Row 9 80% 44% - 100%
Pineapple 9 54% 4% - 100%
American - Crystal 10L Millet Malt - Gluten Free 9 43% 4% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 22% 2% - 100%
United Kingdom - Extra Dark Crystal 160L 9 6% 1% - 17%
Weyermann - CARABELGE 9 7% 1% - 12%
Cherry 9 26% 13% - 57%
Brown Rice Syrup - Gluten Free 8 29% 11% - 67%
Finland - Black Malt 8 3% 1% - 8%
Pumpkin (canned) 8 19% 2% - 38%
Canadian - ESB Malt 8 57% 11% - 83%
Briess - Pilsen Malt 2-Row 8 64% 19% - 92%
Honey (Buckwheat) 8 57% 1% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 11% 3% - 20%
New Zealand - Munich Malt 8 15% 4% - 36%
German - CaraBohemian 8 6% 1% - 17%
New Zealand - Dark Crystal Malt 7 6% 1% - 17%
Ireland - Ale Malt 7 54% 21% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 7 22% 5% - 100%
Crisp - Caramalt 15L 7 7% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 7 9% 7% - 13%
United Kingdom - Carastan Light (15L) 7 14% 1% - 40%
Mango 7 18% 5% - 47%
Finland - Crystal Malt 100 7 18% 2% - 100%
Raspberry 7 22% 11% - 44%
German - Floor-Malted Bohemian Wheat 7 22% 4% - 67%
New Zealand - Red Back Malt 6 22% 4% - 100%
German - De-Husked Caraf III 6 3% 1% - 6%
German - CaraRye 6 8% 3% - 12%
Briess - Rye Malt 6 28% 8% - 75%
United Kingdom - Mild 6 35% 3% - 100%
Briess - White Wheat Raw 6 28% 14% - 42%
Crisp - Pale Ale 6 70% 50% - 100%
Finland - Crystal Malt 50 6 7% 3% - 12%
New Zealand - Toffee Malt 6 5% 4% - 8%
United Kingdom - Halcyon 6 76% 3% - 100%
Rahr - Standard 2-Row 6 80% 59% - 100%
Ireland - Lager Malt 6 75% 12% - 100%
Finland - Cara Plus 100 6 22% 3% - 93%
Briess - LME Bavarian Wheat 6 73% 33% - 100%
Briess - Dextrose 6 32% 6% - 100%
German - Floor-Malted Bohemian Pilsner Dk 6 33% 11% - 64%
Briess - DME Pale Ale 6 58% 10% - 100%
Ireland - Stout Malt 6 82% 10% - 100%
New Zealand - Dark Chocolate Malt 6 6% 0% - 24%
Raisins (dried) 6 8% 2% - 13%
Pumpkin (fresh) 6 31% 21% - 38%
New Zealand - Shepherds Delight Malt 5 6% 5% - 9%
Briess - DME Bavarian Wheat 5 73% 38% - 100%
New Zealand - Aurora Malt 5 34% 9% - 100%
American - Munich Millet Malt - Gluten Free 5 18% 13% - 24%
New Zealand - Gladiator Malt 5 5% 3% - 8%
Plum 5 54% 31% - 83%
Finland - Dark Ale 5 36% 9% - 100%
American - Light Roasted Millet Malt - Gluten Free 5 18% 2% - 47%
Orange 5 25% 1% - 100%
New Zealand - Brown Malt 5 6% 2% - 13%
Briess - Caramel Malt - 80L 5 4% 1% - 5%
Crisp - Torrefied Wheat 5 15% 0% - 49%
German - De-Husked Caraf II 5 5% 2% - 10%
Ireland - Distillers Malt 5 67% 42% - 100%
New Zealand - Rolled Oats 5 12% 6% - 22%
Briess - Brewers Oat Flakes 5 10% 6% - 14%
Orange juice 4 10% 0% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 4 10% 5% - 14%
Raspberry, red 4 24% 14% - 46%
Passionfruit 4 76% 6% - 100%
Grape 4 46% 13% - 100%
Avangard - Pale Ale Malt 4 40% 22% - 93%
American - Crystal 30L Millet Malt - Gluten Free 4 20% 10% - 33%
Soft Candi Sugar - Blond 4 40% 5% - 100%
Finland - Cookie Malt 4 12% 6% - 14%
Candi Syrup - Belgian Candi Syrup - Simplicity 4 17% 8% - 29%
Cherry, dark sweet 4 60% 16% - 100%
Peach 4 25% 14% - 47%
Canadian - Munich Dark 4 30% 2% - 85%
Strawberry 4 38% 13% - 55%
Riverbend Malt - Appalachian Wheat 4 88% 50% - 100%
Finland - Cara Plus 250 4 12% 1% - 20%
United Kingdom - Crystal 55L 4 23% 5% - 43%
United Kingdom - Optic 4 60% 11% - 84%
American - Dark Roasted Millet Malt - Gluten Free 4 31% 6% - 100%
German - Kölsch 4 46% 11% - 100%
Bestmalz - Vienna 4 35% 16% - 75%
Finland - Crystal Malt 250 4 4% 3% - 5%
Simpsons - Golden Promise 3 64% 38% - 100%
Cranberry 3 20% 12% - 29%
Briess - Black Malt - 2-Row 3 1% 1% - 2%
Apricot 3 25% 16% - 32%
Crisp - Brown Malt 3 28% 4% - 50%
Lime 3 9% 1% - 17%
New Zealand - Roast Barley 3 9% 2% - 15%
Candi Syrup - Belgian Candi Syrup - D-240 3 6% 5% - 7%
Viking - Munich 3 14% 8% - 23%
Carrot 3 15% 10% - 25%
Briess - Goldpils Vienna Malt 3 34% 9% - 80%
Crisp - Pale Chocolate 3 4% 2% - 9%
Bestmalz - Pale Ale 3 39% 15% - 67%
Bestmalz - Pilsen 3 55% 17% - 74%
Riverbend Malt - Southern Select 3 100% 100% - 100%
Briess - LME Rye 3 43% 15% - 100%
BSG - Flaked White Wheat 3 30% 8% - 41%
Briess - Midnight Wheat Malt 3 3% 1% - 4%
Finland - Cara Plus 150 3 7% 2% - 10%
Agave Nectar 3 69% 6% - 100%
Avangard - Pale 2 Row 3 85% 71% - 100%
Briess - Cherry Wood Smoked Malt 3 17% 5% - 29%
Briess - LME Sparkling Amber Liquid 3 30% 14% - 55%
Finland - Organic Pilsner Malt 3 81% 71% - 100%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 3 8% 6% - 9%
Briess - Wheat Malt, Red 3 34% 12% - 50%
Crisp - Caramalt 3 10% 5% - 16%
Briess - Brewers Yellow Corn Flakes 3 33% 10% - 79%
Lemon juice 3 13% 9% - 20%
Briess - Rice Hulls 3 5% 4% - 6%
Briess - Chocolate 3 5% 3% - 7%
Torrified Barley 3 8% 2% - 14%
Briess - DME Sparkling Amber 2 12% 8% - 22%
Bestmalz - Black 2 5% 3% - 6%
Briess - Caramel Vienne 20L Malt 2 8% 8% - 8%
Finland - Crystal Malt 300 2 14% 3% - 25%
Briess - Caramel Malt - 30L 2 5% 4% - 5%
Muntons - Maris Otter 2 85% 70% - 100%
Briess - DME Traditional Dark 2 31% 31% - 31%
Simpsons - Finest Lager Malt 2 90% 80% - 100%
Simpsons - Maris Otter Extra Pale 2 100% 100% - 100%
Maple Syrup 2 26% 7% - 45%
New Zealand - Manuka Smoked Malt 2 23% 1% - 45%
Briess - Rye Raw 2 16% 11% - 20%
Banana 2 16% 11% - 21%
Briess - Aromatic Munich Malt 20L 2 11% 5% - 16%
Briess - Caramel Malt - 60L 2 3% 2% - 4%
Bestmalz - BEST Caramel Pils 2 20% 18% - 22%
Briess - Brewers Brown Rice Flakes 2 28% 10% - 46%
New Zealand - Lager Light 2 49% 26% - 71%
Maple Sap 2 95% 95% - 95%
Soft Candi Sugar - Brown 2 5% 4% - 5%
German - De-Husked Caraf I 2 11% 2% - 20%
Bestmalz - Melanoidin 2 6% 5% - 7%
Crisp - Amber 2 12% 8% - 16%
New Zealand - Light Chocolate Malt 2 8% 7% - 9%
Weyermann - Pale Ale 2 56% 51% - 60%
Briess - Caramel Munich 60L 2 4% 2% - 6%
Pear 2 75% 50% - 100%
Briess - Roasted Barley 2 4% 4% - 4%
Briess - LME Traditional Dark 2 51% 26% - 77%
Briess - Caramel Malt - 120L 1 2% 2% - 2%
Date 1 14% 14% - 14%
Bestmalz - BEST Pale ale 1 21% 21% - 21%
Fig 1 8% 8% - 8%
Castle Malting - Château Vienna 1 68% 68% - 68%
Briess - Caramel Malt - 10L 1 11% 11% - 11%
Avangard - Light Munich 1 5% 5% - 5%
Simpsons - CaraMalt 1 2% 2% - 2%
Castle Malting - Château Munich 1 10% 10% - 10%
Weyermann - Vienna Malt 1 12% 12% - 12%
United Kingdom - Extra Pale Malt 1 55% 55% - 55%
Lime juice 1 100% 100% - 100%
Briess - Carapils Copper 1 6% 6% - 6%
Weyermann - Acidulated 1 4% 4% - 4%
Briess - Brewers Red Wheat Flakes 1 5% 5% - 5%
Blackberry 1 35% 35% - 35%
Rahr - Standard 6-Row 1 52% 52% - 52%
Briess - Distillers Malt 1 7% 7% - 7%
Simpsons - Munich Malt 1 4% 4% - 4%
Weyermann - Carafa III 1 3% 3% - 3%
Briess - LME White Grain Sorghum 1 45% 45% - 45%
Bestmalz - BEST Acidulated 1 22% 22% - 22%
Bestmalz - Best CARA Aroma 1 10% 10% - 10%
Briess - Bonlander Munich Malt 10L 1 16% 16% - 16%
Maltear - Carapils 1 4% 4% - 4%
Rhubarb 1 52% 52% - 52%
Viking - Pale Ale Malt 1 25% 25% - 25%
Briess - Carapils Copper Malt 1 25% 25% - 25%
Thomas Fawcett - Halcyon Pale Ale 1 100% 100% - 100%
Briess - Brewers Rye Flakes 1 11% 11% - 11%
Great Western - Premium Two Row 1 79% 79% - 79%
Briess - Victory Malt 1 11% 11% - 11%
New Zealand - Roasted Wheat 1 5% 5% - 5%
Persimmon 1 45% 45% - 45%
Castle Malting - Château Abbey 1 14% 14% - 14%
Grapefruit 1 7% 7% - 7%
Bestmalz - Best RED X 1 100% 100% - 100%
Briess - Red Wheat Raw 1 1% 1% - 1%
Castle Malting - Château Pale Ale 1 59% 59% - 59%
Bestmalz - Munich 1 5% 5% - 5%
Crisp - Crystal 60L 1 4% 4% - 4%
Castle Malting - Château Cara Blond 1 17% 17% - 17%
Briess - Brewers Torrified Wheat 1 17% 17% - 17%
Briess - Synergy Select Pilsen Malt 1 93% 93% - 93%
Avangard - Pilsner 1 45% 45% - 45%
Weyermann - Pilsner 1 75% 75% - 75%
Weyermann - CaraAmber 1 3% 3% - 3%
New Zealand - Rolled Barley 1 46% 46% - 46%
Castle Malting - Château Pilsen 2RS 1 100% 100% - 100%
Prunes (dried) 1 5% 5% - 5%
American - Medium Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Kiwi 1 29% 29% - 29%
Bestmalz - Caramel Amber 1 22% 22% - 22%
Acerola 1 100% 100% - 100%
Candi Syrup - Belgian Candi Syrup - Brun Léger 1 7% 7% - 7%
Nectarine 1 28% 28% - 28%
Viking - Pilsner Malt 1 58% 58% - 58%
Currant, red 1 14% 14% - 14%
Crisp - Crystal Light - 45L 1 5% 5% - 5%
1886 Malt House - NY 2-Row Base Malt 1 67% 67% - 67%
Briess - Organic Carapils Malt 1 5% 5% - 5%
Avangard - Vienna 1 5% 5% - 5%
Root Shoot Malting - Genie Pale 2-Row 1 91% 91% - 91%
Briess - Black Barley 1 3% 3% - 3%
Simpsons - Finest Pale Ale Maris Otter 1 54% 54% - 54%
Briess - LME Munich 1 14% 14% - 14%
Castle Malting - Château Wheat Blanc 1 3% 3% - 3%
Gambrinus - Honey Malt 1 5% 5% - 5%
Simpsons - DRC 1 2% 2% - 2%
Viking - Wheat 1 8% 8% - 8%
Finland - Enzyme Malt 1 6% 6% - 6%
Crisp - Best Ale 1 94% 94% - 94%
Riverbend Malt - Munich - Light 10L 1 100% 100% - 100%
Weyermann - Pale Wheat 1 14% 14% - 14%
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