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Fermentables Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 1,863 70% 2% - 100%
Flaked Oats 823 12% 1% - 100%
United Kingdom - Maris Otter Pale 756 69% 1% - 100%
American - Pilsner 646 66% 1% - 100%
German - Pilsner 595 64% 7% - 100%
American - Carapils (Dextrine Malt) 453 7% 1% - 100%
American - White Wheat 401 23% 0% - 100%
Flaked Corn 387 26% 2% - 100%
Dry Malt Extract - Light 373 56% 2% - 100%
Corn Sugar - Dextrose 360 20% 0% - 100%
Flaked Wheat 337 12% 1% - 100%
Belgian - Pilsner 336 67% 1% - 100%
German - Acidulated Malt 320 4% 0% - 100%
American - Caramel / Crystal 40L 306 8% 1% - 100%
American - Caramel / Crystal 60L 300 9% 1% - 100%
Cane Sugar 284 36% 0% - 100%
German - Vienna 272 29% 1% - 100%
American - Vienna 268 24% 1% - 100%
American - Munich - Light 10L 262 17% 0% - 100%
German - Wheat Malt 253 30% 2% - 100%
Liquid Malt Extract - Light 250 69% 8% - 100%
American - Pale Ale 250 73% 2% - 100%
American - Wheat 243 22% 1% - 96%
American - Chocolate 239 5% 0% - 50%
German - Pale Ale 230 72% 4% - 100%
German - Carapils 220 9% 1% - 95%
Honey 216 38% 2% - 100%
German - Munich Light 211 26% 1% - 100%
Flaked Barley 208 21% 1% - 100%
Canadian - Honey Malt 207 7% 1% - 100%
United Kingdom - Golden Promise 196 61% 1% - 100%
American - Caramel / Crystal 10L 191 12% 0% - 100%
American - Caramel / Crystal 20L 186 10% 0% - 100%
Flaked Rice 184 20% 2% - 100%
United Kingdom - Pale 2-Row 168 72% 10% - 100%
American - Roasted Barley 168 5% 0% - 100%
Canadian - Pale 2-Row 159 69% 5% - 100%
American - Caramel / Crystal 120L 151 9% 1% - 100%
American - Rye 150 20% 0% - 100%
Dry Malt Extract - Extra Light 139 61% 0% - 100%
Belgian - Special B 135 5% 0% - 23%
Lactose (Milk Sugar) 134 10% 0% - 100%
American - Pale 6-Row 130 44% 3% - 100%
Dry Malt Extract - Amber 128 64% 3% - 100%
American - Victory 127 7% 1% - 71%
Dry Malt Extract - Pilsen 125 54% 4% - 100%
Belgian - Biscuit 119 8% 1% - 72%
German - Bohemian Pilsner 117 64% 5% - 100%
Brown Sugar 117 22% 1% - 100%
Belgian - Pale Ale 113 66% 3% - 100%
German - CaraFoam 112 7% 0% - 100%
United Kingdom - Chocolate 111 4% 0% - 17%
American - Aromatic Malt 107 33% 1% - 100%
German - Melanoidin 104 6% 0% - 35%
American - Caramel / Crystal 80L 98 7% 1% - 29%
American - Black Malt 97 15% 0% - 100%
Torrified Wheat 96 11% 1% - 100%
United Kingdom - Roasted Barley 94 5% 0% - 24%
Rolled Oats 92 12% 2% - 100%
German - CaraHell 89 8% 1% - 100%
United Kingdom - Cara Malt 88 9% 1% - 26%
German - CaraRed 87 9% 1% - 26%
Belgian - Wheat 86 26% 2% - 100%
Liquid Malt Extract - Pilsen 85 62% 8% - 100%
American - Caramel / Crystal 15L 83 10% 2% - 100%
United Kingdom - Wheat 82 13% 3% - 100%
Belgian - Munich 81 16% 2% - 100%
Liquid Malt Extract - Amber 80 68% 8% - 100%
German - CaraMunich II 80 9% 1% - 99%
Dry Malt Extract - Wheat 79 49% 0% - 100%
German - CaraMunich I 78 7% 0% - 44%
Rice Hulls 77 6% 0% - 33%
German - Pale Wheat 69 26% 2% - 86%
Liquid Malt Extract - Wheat 67 58% 2% - 100%
German - Carafa III 67 3% 0% - 10%
United Kingdom - Crystal 60L 64 9% 1% - 60%
Flaked Rye 63 17% 2% - 100%
United Kingdom - Pilsen 63 67% 6% - 100%
United Kingdom - Black Patent 62 9% 0% - 100%
United Kingdom - Munich 59 14% 4% - 65%
Belgian - CaraMunich 59 8% 1% - 100%
American - Red Wheat 58 21% 2% - 100%
German - CaraAroma 58 8% 0% - 100%
United Kingdom - Pale Chocolate 57 4% 0% - 12%
United Kingdom - Amber 57 13% 1% - 100%
American - Caramel / Crystal 150L 56 10% 1% - 100%
German - Carafa II 56 5% 0% - 15%
Finland - Pilsner Malt 56 65% 15% - 100%
American - Caramel / Crystal 30L 56 9% 0% - 69%
German - CaraAmber 55 13% 2% - 100%
United Kingdom - Oat Malt 55 21% 2% - 100%
American - Munich - Dark 20L 54 18% 2% - 71%
Dry Malt Extract - Dark 54 67% 1% - 100%
United Kingdom - Golden Naked Oats 54 10% 2% - 35%
Liquid Malt Extract - Extra Light 53 59% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 53 20% 1% - 100%
Liquid Malt Extract - Munich 51 65% 11% - 100%
Maltodextrin 50 8% 0% - 23%
United Kingdom - Lager 49 74% 25% - 100%
Belgian - Aromatic 48 6% 1% - 60%
German - CaraMunich III 45 6% 1% - 18%
Canadian - Pale Wheat 45 25% 3% - 100%
United Kingdom - Brown 45 14% 1% - 100%
American - Munich - 60L 45 14% 1% - 100%
German - Rye 44 19% 1% - 100%
Belgian - Unmalted Wheat 44 21% 2% - 100%
Finland - Pale Ale Malt 43 65% 3% - 100%
Rice Syrup Solids 43 22% 6% - 100%
American - Midnight Wheat Malt 42 12% 0% - 100%
American - Caramel / Crystal 75L 42 8% 1% - 24%
Belgian - Chocolate 41 5% 0% - 19%
German - Munich Dark 41 28% 3% - 100%
Belgian - CaraVienne 40 8% 0% - 100%
German - Dark Munich 40 17% 2% - 77%
German - Smoked Malt 38 19% 2% - 100%
United Kingdom - Crystal 45L 36 9% 1% - 100%
Finland - Wheat Malt 36 23% 2% - 78%
German - Floor-Malted Bohemian Pilsner 35 68% 12% - 100%
Belgian - Caramel Pils 35 10% 2% - 50%
German - Red X 34 41% 3% - 100%
American - Bonlander Munich 33 18% 2% - 100%
German - Caramel Pils 31 10% 1% - 89%
United Kingdom - Extra Dark Crystal 120L 31 4% 1% - 16%
Molasses 30 34% 0% - 100%
Finland - Chocolate Malt 30 4% 0% - 11%
Liquid Malt Extract - Dark 30 56% 13% - 100%
American - Special Roast 30 11% 2% - 100%
German - Carafa I 29 9% 1% - 100%
United Kingdom - Dark Crystal 80L 29 6% 1% - 18%
United Kingdom - Malted Naked Oats 28 11% 2% - 33%
Corn Syrup 28 28% 3% - 100%
Briess - DME Pilsen Light 27 63% 5% - 100%
American - Smoked Malt 27 13% 3% - 50%
American - Pale 2-Row - Toasted 26 48% 5% - 100%
American - CaraCrystal Wheat Malt 24 20% 2% - 100%
White Sorghum Syrup - Gluten Free 24 65% 8% - 100%
Belgian - Roasted Barley 23 7% 0% - 44%
Dry Malt Extract - Munich 23 44% 4% - 100%
United Kingdom - Crystal 50L 23 5% 2% - 10%
United Kingdom - Dextrine Malt 22 6% 2% - 11%
American - CaraBrown 22 35% 2% - 100%
United Kingdom - Crystal 140L 22 6% 2% - 12%
German - Spelt Malt 22 17% 4% - 50%
New Zealand - Wheat Malt 22 20% 2% - 67%
United Kingdom - Peated Malt 22 30% 1% - 100%
American - Caramel / Crystal 90L 22 10% 1% - 100%
United Kingdom - Pearl 21 62% 8% - 100%
New Zealand - Ale Malt 21 78% 30% - 100%
United Kingdom - Crystal 15L 20 12% 1% - 100%
Belgian - Cara 20L 20 6% 0% - 20%
Belgian - Cara 45L 20 14% 3% - 100%
American - Dark Chocolate 20 5% 1% - 10%
New Zealand - Pilsner Malt 19 61% 12% - 100%
Briess - DME Golden Light 19 54% 4% - 100%
Finland - Melanoid Malt 18 6% 1% - 33%
New Zealand - Vienna Malt 18 44% 8% - 100%
Apple 18 84% 10% - 100%
New Zealand - American Ale Malt 18 74% 37% - 100%
American - Blackprinz 17 27% 1% - 100%
United Kingdom - Crystal 70L 17 6% 2% - 11%
United Kingdom - Crystal 30L 17 8% 1% - 39%
Briess - Rice, Flaked 17 20% 3% - 50%
Briess - Carapils Malt 17 8% 2% - 40%
German - Abbey Malt 17 13% 2% - 50%
New Zealand - Medium Crystal Malt 17 5% 0% - 12%
American - Black Barley 17 51% 1% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 17 20% 1% - 100%
United Kingdom - Carastan (30/37) 16 7% 1% - 16%
United Kingdom - Crystal 90L 16 6% 3% - 17%
German - Dark Wheat 15 23% 4% - 59%
United Kingdom - Crystal Rye 15 7% 1% - 17%
Finland - Vienna Malt 15 22% 5% - 80%
Turbinado 14 27% 2% - 100%
Finland - Cara Pale 14 21% 2% - 100%
New Zealand - Malted Rye 14 50% 3% - 100%
Briess - Barley, Flaked 14 10% 2% - 45%
Invert Sugar Syrup 14 28% 1% - 100%
Finland - Munich Malt 14 13% 2% - 44%
Briess - Wheat Malt, White 14 27% 4% - 55%
German - Chocolate Rye 14 8% 2% - 31%
German - Chocolate Wheat 14 7% 1% - 44%
Belgian - De-Bittered Black 13 8% 1% - 50%
Maple Syrup 13 19% 1% - 100%
United Kingdom - Coffee Malt 13 7% 2% - 13%
Crisp - Finest Maris Otter 13 69% 22% - 100%
Briess - LME Pale Ale 12 61% 29% - 100%
American - Buckwheat Malt - Gluten Free 12 44% 8% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 12 10% 3% - 17%
Briess - LME Pilsen Light 12 47% 11% - 100%
Grits 12 55% 6% - 100%
New Zealand - Biscuit Malt 12 9% 2% - 27%
Canadian - Munich Light 12 27% 4% - 100%
New Zealand - Light Crystal Malt 12 15% 3% - 100%
German - Caramel Wheat 11 12% 4% - 25%
Briess - Ashbourne Mild 11 53% 19% - 100%
Briess - LME Golden Light 11 61% 13% - 100%
Blueberry 11 24% 6% - 56%
Briess - Brewers Malt 2-Row 11 58% 12% - 100%
American - Crystal 10L Millet Malt - Gluten Free 10 40% 4% - 100%
Belgian Candi Sugar - Dark (275L) 10 6% 1% - 12%
Briess - Pilsen Malt 2-Row 10 69% 19% - 92%
Candi Syrup - Belgian Candi Syrup - D-180 10 14% 5% - 50%
Finland - Crystal Malt 150 10 8% 3% - 14%
New Zealand - Dark Crystal Malt 9 5% 1% - 17%
Pineapple 9 54% 4% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 22% 2% - 100%
United Kingdom - Extra Dark Crystal 160L 9 6% 1% - 17%
German - CaraBelge 9 7% 1% - 12%
American - Pale Millet Malt - Gluten Free 9 71% 20% - 100%
New Zealand - Munich Malt 9 15% 4% - 36%
Cherry 9 26% 13% - 57%
Brown Rice Syrup - Gluten Free 8 29% 11% - 67%
Finland - Black Malt 8 3% 1% - 8%
Pumpkin (canned) 8 21% 2% - 38%
Canadian - ESB Malt 8 59% 11% - 83%
Honey (Buckwheat) 8 57% 1% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 11% 3% - 20%
German - Floor-Malted Bohemian Wheat 8 22% 4% - 67%
German - CaraBohemian 8 6% 1% - 17%
Briess - Pale Ale Malt 2-Row 8 81% 44% - 100%
Ireland - Ale Malt 7 54% 21% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 7 22% 5% - 100%
New Zealand - Toffee Malt 7 6% 4% - 9%
United Kingdom - Carastan Light (15L) 7 14% 1% - 40%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 7 9% 7% - 13%
Mango 7 18% 5% - 47%
Briess - DME Pale Ale 7 63% 10% - 100%
Crisp - Caramalt 15L 7 8% 1% - 18%
Raspberry 7 22% 11% - 44%
New Zealand - Dark Chocolate Malt 7 6% 0% - 24%
Pumpkin (fresh) 7 30% 21% - 38%
New Zealand - Red Back Malt 6 22% 4% - 100%
German - De-Husked Caraf III 6 3% 1% - 6%
German - CaraRye 6 8% 3% - 12%
Briess - Dextrose 6 32% 6% - 100%
Crisp - Pale Ale 6 70% 50% - 100%
United Kingdom - Mild 6 35% 3% - 100%
Finland - Crystal Malt 50 6 7% 3% - 12%
United Kingdom - Halcyon 6 76% 3% - 100%
Briess - LME Bavarian Wheat 6 73% 33% - 100%
Ireland - Lager Malt 6 75% 12% - 100%
Finland - Cara Plus 100 6 22% 3% - 93%
German - Floor-Malted Bohemian Pilsner Dk 6 33% 11% - 64%
Orange 6 21% 1% - 100%
Finland - Crystal Malt 100 6 20% 2% - 100%
Ireland - Stout Malt 6 82% 10% - 100%
Peach 6 23% 1% - 47%
Ireland - Distillers Malt 6 64% 42% - 100%
Briess - Rye Malt 6 28% 8% - 75%
Raisins (dried) 6 8% 2% - 13%
New Zealand - Rolled Oats 6 10% 4% - 22%
Briess - White Wheat Raw 6 28% 14% - 42%
Briess - DME Bavarian Wheat 5 73% 38% - 100%
New Zealand - Shepherds Delight Malt 5 6% 5% - 9%
New Zealand - Aurora Malt 5 34% 9% - 100%
American - Munich Millet Malt - Gluten Free 5 18% 13% - 24%
New Zealand - Gladiator Malt 5 5% 3% - 8%
Plum 5 54% 31% - 83%
Rahr - Standard 2-Row 5 83% 59% - 100%
Finland - Dark Ale 5 36% 9% - 100%
New Zealand - Brown Malt 5 6% 2% - 13%
Strawberry 5 33% 11% - 55%
Briess - Brewers Oat Flakes 5 10% 6% - 14%
Bestmalz - Vienna 5 29% 6% - 75%
Orange juice 4 10% 0% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 4 10% 5% - 14%
Raspberry, red 4 24% 14% - 46%
Passionfruit 4 76% 6% - 100%
Grape 4 46% 13% - 100%
Briess - Goldpils Vienna Malt 4 29% 9% - 80%
Crisp - Pale Chocolate 4 4% 2% - 9%
Soft Candi Sugar - Blond 4 40% 5% - 100%
American - Light Roasted Millet Malt - Gluten Free 4 19% 2% - 47%
Candi Syrup - Belgian Candi Syrup - Simplicity 4 17% 8% - 29%
Finland - Cookie Malt 4 12% 6% - 14%
BSG - Flaked White Wheat 4 23% 5% - 41%
Crisp - Torrefied Wheat 4 7% 0% - 11%
Cherry, dark sweet 4 60% 16% - 100%
Avangard - Pale Ale Malt 4 40% 22% - 93%
Canadian - Munich Dark 4 30% 2% - 85%
Briess - Caramel Malt - 80L 4 3% 1% - 5%
United Kingdom - Crystal 55L 4 23% 5% - 43%
German - De-Husked Caraf II 4 4% 2% - 7%
United Kingdom - Optic 4 60% 11% - 84%
American - Dark Roasted Millet Malt - Gluten Free 4 31% 6% - 100%
German - Kölsch 4 46% 11% - 100%
Simpsons - Golden Promise 3 64% 38% - 100%
Cranberry 3 20% 12% - 29%
Riverbend Malt - Southern Select 3 100% 100% - 100%
Apricot 3 25% 16% - 32%
Lime 3 9% 1% - 17%
New Zealand - Roast Barley 3 9% 2% - 15%
Candi Syrup - Belgian Candi Syrup - D-240 3 6% 5% - 7%
Riverbend Malt - Appalachian Wheat 3 83% 50% - 100%
American - Crystal 30L Millet Malt - Gluten Free 3 16% 10% - 20%
Avangard - Pale 2 Row 3 85% 71% - 100%
Carrot 3 15% 10% - 25%
Briess - Brewers Brown Rice Flakes 3 26% 9% - 46%
Briess - LME Rye 3 43% 15% - 100%
Agave Nectar 3 69% 6% - 100%
Bestmalz - Pale Ale 3 39% 15% - 67%
Finland - Cara Plus 150 3 7% 2% - 10%
German - De-Husked Caraf I 3 8% 1% - 20%
Briess - LME Sparkling Amber Liquid 3 30% 14% - 55%
Briess - Cherry Wood Smoked Malt 3 17% 5% - 29%
Briess - Brewers Yellow Corn Flakes 3 33% 10% - 79%
Finland - Organic Pilsner Malt 3 81% 71% - 100%
Crisp - Caramalt 3 10% 5% - 16%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 3 8% 6% - 9%
Finland - Cara Plus 250 3 16% 8% - 20%
Bestmalz - Pilsen 3 55% 17% - 74%
Briess - Chocolate 3 5% 3% - 7%
Lemon juice 3 13% 9% - 20%
Finland - Crystal Malt 250 3 4% 3% - 5%
Briess - Black Malt - 2-Row 3 1% 1% - 2%
Bestmalz - BEST Caramel Pils 2 20% 18% - 22%
Briess - Caramel Vienne 20L Malt 2 8% 8% - 8%
Bestmalz - Black 2 5% 3% - 6%
Briess - Caramel Munich 60L 2 4% 2% - 6%
Crisp - Best Ale 2 70% 45% - 94%
Bestmalz - Melanoidin 2 6% 5% - 7%
Briess - LME White Grain Sorghum 2 31% 16% - 45%
Briess - DME Traditional Dark 2 31% 31% - 31%
Finland - Crystal Malt 300 2 14% 3% - 25%
Crisp - Brown Malt 2 35% 6% - 50%
Rhubarb 2 32% 11% - 52%
Briess - Aromatic Munich Malt 20L 2 11% 5% - 16%
Maple Syrup 2 25% 4% - 45%
New Zealand - Manuka Smoked Malt 2 23% 1% - 45%
Banana 2 16% 11% - 21%
Simpsons - Finest Lager Malt 2 90% 80% - 100%
Weyermann - Pilsner 2 78% 75% - 81%
Briess - Wheat Malt, Red 2 26% 12% - 40%
New Zealand - Lager Light 2 49% 26% - 71%
Briess - Midnight Wheat Malt 2 4% 4% - 4%
Maple Sap 2 95% 95% - 95%
Soft Candi Sugar - Brown 2 5% 4% - 5%
Viking - Munich 2 9% 8% - 10%
New Zealand - Light Chocolate Malt 2 8% 7% - 9%
Weyermann - Pale Ale 2 56% 51% - 60%
Briess - Rice Hulls 2 5% 4% - 6%
Crisp - Amber 2 12% 8% - 16%
Briess - LME Traditional Dark 2 51% 26% - 77%
Pear 2 75% 50% - 100%
Briess - DME Sparkling Amber 2 12% 8% - 22%
Torrified Barley 2 8% 2% - 14%
Date 1 14% 14% - 14%
Fig 1 8% 8% - 8%
Bestmalz - BEST Acidulated 1 22% 22% - 22%
Briess - Rye Raw 1 11% 11% - 11%
Briess - Brewers Red Wheat Flakes 1 5% 5% - 5%
Briess - Distillers Malt 1 7% 7% - 7%
Castle Malting - Château Munich 1 10% 10% - 10%
Lime juice 1 100% 100% - 100%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 77% 77% - 77%
Weyermann - Carapils 1 10% 10% - 10%
Briess - Caramel Malt - 120L 1 2% 2% - 2%
Blackberry 1 35% 35% - 35%
Rahr - Standard 6-Row 1 52% 52% - 52%
Avangard - Light Munich 1 5% 5% - 5%
Briess - Victory Malt 1 8% 8% - 8%
Briess - Bonlander Munich Malt 10L 1 16% 16% - 16%
Castle Malting - Château Pilsen 2RS 1 100% 100% - 100%
Briess - Carapils Copper Malt 1 25% 25% - 25%
Franco-Belges - Pilsen Malt 1 9% 9% - 9%
Bestmalz - Best CARA Aroma 1 10% 10% - 10%
Briess - Synergy Select Pilsen Malt 1 93% 93% - 93%
Viking - Wheat 1 8% 8% - 8%
Briess - Brewers Rye Flakes 1 11% 11% - 11%
Viking - Pale Ale Malt 1 25% 25% - 25%
Thomas Fawcett - Halcyon Pale Ale 1 100% 100% - 100%
1886 Malt House - NY 2-Row Base Malt 1 67% 67% - 67%
Briess - Caramel Malt - 30L 1 4% 4% - 4%
New Zealand - Roasted Wheat 1 5% 5% - 5%
Weyermann - Vienna Malt 1 12% 12% - 12%
Persimmon 1 45% 45% - 45%
Muntons - Maris Otter 1 78% 78% - 78%
Grapefruit 1 7% 7% - 7%
Bestmalz - Best RED X 1 100% 100% - 100%
Briess - Brewers Torrified Wheat 1 17% 17% - 17%
Weyermann - Acidulated 1 4% 4% - 4%
Simpsons - Munich Malt 1 4% 4% - 4%
Castle Malting - Château Pale Ale 1 59% 59% - 59%
Weyermann - Extra Pale Premium Pilsner Malt 1 100% 100% - 100%
Gambrinus - Honey Malt 1 8% 8% - 8%
Castle Malting - Château Vienna 1 68% 68% - 68%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
Briess - Roasted Barley 1 4% 4% - 4%
Castle Malting - Château Abbey 1 14% 14% - 14%
New Zealand - Rolled Barley 1 46% 46% - 46%
Maltear - Carapils 1 4% 4% - 4%
Prunes (dried) 1 5% 5% - 5%
Kiwi 1 29% 29% - 29%
American - Medium Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Bestmalz - Caramel Amber 1 22% 22% - 22%
Acerola 1 100% 100% - 100%
Candi Syrup - Belgian Candi Syrup - Brun Léger 1 7% 7% - 7%
Crisp - Crystal 60L 1 4% 4% - 4%
Great Western - Premium Two Row 1 79% 79% - 79%
Briess - Organic Carapils Malt 1 5% 5% - 5%
Briess - Black Barley 1 3% 3% - 3%
Nectarine 1 28% 28% - 28%
Viking - Pilsner Malt 1 58% 58% - 58%
Briess - LME Munich 1 14% 14% - 14%
Currant, red 1 14% 14% - 14%
Bestmalz - BEST Pale ale 1 21% 21% - 21%
Weyermann - CaraAmber 1 3% 3% - 3%
The Swaen - Vienna 1 9% 9% - 9%
Briess - Carapils Copper 1 6% 6% - 6%
Finland - Enzyme Malt 1 6% 6% - 6%
Castle Malting - Château Cara Blond 1 17% 17% - 17%
Briess - Caramel Malt - 10L 1 11% 11% - 11%
Avangard - Pilsner 1 45% 45% - 45%
Weyermann - Carafa III 1 3% 3% - 3%
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