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Fermentables Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 1,284 68% 2% - 100%
Flaked Oats 579 13% 1% - 100%
United Kingdom - Maris Otter Pale 515 67% 1% - 100%
American - Pilsner 432 66% 1% - 100%
German - Pilsner 403 64% 7% - 100%
American - Carapils (Dextrine Malt) 351 7% 1% - 100%
Munich - Light 10L 338 19% 0% - 100%
Flaked Corn 335 24% 2% - 100%
American - White Wheat 266 24% 1% - 100%
Dry Malt Extract - Light 265 57% 2% - 100%
Corn Sugar - Dextrose 264 20% 0% - 100%
Flaked Wheat 247 12% 1% - 100%
German - Acidulated Malt 230 4% 0% - 32%
Cane Sugar 225 38% 0% - 100%
American - Caramel / Crystal 40L 221 7% 1% - 100%
Belgian - Pilsner 215 64% 1% - 100%
American - Caramel / Crystal 60L 205 8% 1% - 100%
American - Vienna 203 23% 1% - 100%
German - Vienna 192 30% 1% - 100%
American - Chocolate 176 5% 0% - 50%
German - Wheat Malt 173 27% 0% - 100%
American - Wheat 171 23% 1% - 96%
Liquid Malt Extract - Light 169 70% 11% - 100%
Flaked Rice 165 20% 2% - 100%
German - Carapils 164 8% 1% - 86%
Honey 154 37% 2% - 100%
Flaked Barley 151 19% 1% - 100%
German - Pale Ale 149 70% 4% - 100%
American - Pale Ale 148 72% 2% - 100%
United Kingdom - Golden Promise 144 60% 1% - 100%
Honey Malt 140 7% 1% - 57%
American - Caramel / Crystal 10L 138 9% 0% - 100%
American - Caramel / Crystal 20L 128 9% 0% - 100%
American - Roasted Barley 126 6% 0% - 100%
Canadian - Pale 2-Row 119 70% 12% - 100%
American - Pale 6-Row 111 44% 4% - 100%
American - Caramel / Crystal 120L 105 8% 1% - 100%
Dry Malt Extract - Extra Light 102 63% 0% - 100%
Belgian - Special B 101 4% 0% - 17%
American - Rye 100 19% 0% - 100%
Lactose (Milk Sugar) 100 11% 0% - 100%
United Kingdom - Pale 2-Row 100 72% 10% - 100%
Munich 96 15% 2% - 83%
German - Bohemian Pilsner 93 65% 5% - 100%
Munich Dark 20L 92 17% 2% - 100%
Dry Malt Extract - Amber 92 65% 3% - 100%
Dry Malt Extract - Pilsen 89 56% 4% - 100%
United Kingdom - Chocolate 88 4% 0% - 17%
Belgian - Biscuit 83 8% 1% - 72%
Brown Sugar 82 23% 1% - 100%
German - Melanoidin 81 6% 0% - 28%
German - CaraFoam 78 8% 0% - 100%
United Kingdom - Roasted Barley 77 4% 1% - 18%
American - Victory 76 6% 1% - 22%
American - Black Malt 74 12% 0% - 100%
German - CaraHell 73 7% 1% - 100%
American - Caramel / Crystal 80L 72 8% 1% - 29%
United Kingdom - Wheat 71 13% 3% - 100%
Rolled Oats 70 12% 2% - 100%
Torrified Wheat 69 10% 1% - 100%
German - CaraRed 67 9% 2% - 26%
Aromatic Malt 66 23% 1% - 100%
BE - Pale Ale 65 63% 3% - 100%
United Kingdom - Cara Malt 65 8% 1% - 24%
Liquid Malt Extract - Pilsen 63 62% 15% - 100%
Rice Hulls 63 6% 2% - 33%
Dry Malt Extract - Wheat 61 48% 0% - 100%
Belgian - Wheat 59 24% 2% - 60%
German - Carafa III 57 4% 0% - 10%
German - CaraMunich I 56 6% 0% - 23%
American - Caramel / Crystal 15L 55 9% 2% - 100%
German - CaraMunich II 53 10% 1% - 99%
Liquid Malt Extract - Amber 53 64% 18% - 100%
United Kingdom - Crystal 60L 52 7% 1% - 50%
Belgian - CaraMunich 50 9% 1% - 100%
German - Pale Wheat 48 23% 2% - 86%
United Kingdom - Amber 47 12% 1% - 100%
United Kingdom - Black Patent 46 9% 0% - 100%
Rice Syrup Solids 45 17% 6% - 40%
United Kingdom - Pale Chocolate 45 4% 1% - 12%
Flaked Rye 44 17% 2% - 100%
Liquid Malt Extract - Wheat 43 52% 2% - 100%
United Kingdom - Golden Naked Oats 40 10% 2% - 35%
United Kingdom - Lager 39 73% 25% - 100%
Dry Malt Extract - Dark 39 66% 1% - 100%
United Kingdom - Oat Malt 38 15% 2% - 83%
American - Red Wheat 38 19% 2% - 77%
German - CaraAroma 36 5% 0% - 17%
United Kingdom - Brown 35 9% 1% - 100%
Belgian - Aromatic 35 4% 1% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 34 22% 3% - 100%
American - Caramel / Crystal 30L 34 10% 0% - 69%
German - CaraAmber 33 12% 2% - 100%
United Kingdom - Pilsen 33 62% 6% - 100%
German - Carafa II 33 4% 1% - 15%
Liquid Malt Extract - Extra Light 33 55% 10% - 100%
Liquid Malt Extract - Munich 32 60% 11% - 100%
American - Caramel / Crystal 150L 31 6% 1% - 17%
Finland - Pilsner Malt 30 62% 15% - 100%
American - Caramel / Crystal 75L 30 8% 1% - 24%
Finland - Pale Ale Malt 30 64% 3% - 100%
American - Special Roast 30 14% 1% - 100%
United Kingdom - Crystal 45L 29 9% 1% - 100%
Maltodextrin 29 8% 0% - 23%
German - CaraMunich III 29 6% 1% - 18%
Canadian - Pale Wheat 29 22% 4% - 59%
Belgian - Chocolate 28 5% 0% - 11%
German - Rye 28 21% 1% - 100%
Smoked Malt 28 19% 2% - 100%
American - Midnight Wheat Malt 27 9% 0% - 100%
Briess - Bonlander Munich 27 18% 2% - 100%
Unmalted Wheat 26 18% 2% - 100%
Belgian - Caramel Pils 26 10% 2% - 32%
Munich - 60L 26 11% 3% - 47%
United Kingdom - Extra Dark Crystal 120L 25 5% 1% - 16%
Belgian - CaraVienne 25 6% 2% - 10%
Finland - Wheat Malt 25 24% 2% - 50%
German - Caramel Pils 24 11% 1% - 89%
Corn Syrup 24 26% 3% - 80%
United Kingdom - Dark Crystal 80L 24 7% 1% - 18%
United Kingdom - Malted Naked Oats 22 12% 2% - 33%
Molasses 21 26% 0% - 100%
Finland - Chocolate Malt 20 4% 0% - 8%
Briess - DME Pilsen Light 20 57% 3% - 100%
Red X 19 34% 3% - 100%
United Kingdom - Dextrine Malt 19 6% 2% - 11%
American - Pale 2-Row - Toasted 19 44% 5% - 100%
United Kingdom - Crystal 140L 18 6% 2% - 12%
Dry Malt Extract - Munich 18 44% 4% - 100%
Liquid Malt Extract - Dark 18 54% 13% - 100%
United Kingdom - Pearl 17 66% 8% - 100%
German - Carafa I 17 5% 1% - 33%
Smoked Malt 17 16% 3% - 83%
American - Caramel / Crystal 90L 17 6% 1% - 16%
Briess - Rice, Flaked 16 23% 6% - 42%
German - Floor-Malted Bohemian Pilsner 16 58% 12% - 100%
Apple 16 82% 10% - 100%
Munich Malt 15 12% 4% - 36%
United Kingdom - Crystal 50L 15 5% 2% - 9%
White Sorghum Syrup - Gluten Free 15 64% 8% - 100%
American - CaraBrown 15 31% 2% - 100%
German - Spelt Malt 15 19% 3% - 50%
American - Blackprinz 14 17% 1% - 100%
Belgian - Cara 45L 14 15% 3% - 100%
Belgian - Cara 20L 14 6% 0% - 20%
Peated Malt 14 32% 1% - 100%
United Kingdom - Crystal Rye 14 7% 1% - 17%
American - Dark Chocolate 14 5% 1% - 10%
New Zealand - Vienna Malt 14 40% 8% - 100%
United Kingdom - Crystal 90L 14 6% 3% - 17%
New Zealand - Wheat Malt 13 16% 5% - 46%
United Kingdom - Crystal 15L 13 13% 1% - 100%
Belgian - Roasted Barley 13 4% 0% - 8%
Briess - Brewers Malt 2-Row 12 71% 25% - 83%
Finland - Cara Pale 12 24% 2% - 100%
American - CaraCrystal Wheat Malt 12 23% 2% - 100%
United Kingdom - Crystal 70L 12 7% 2% - 11%
Finland - Melanoid Malt 12 6% 1% - 33%
New Zealand - American Ale Malt 11 70% 37% - 93%
Belgian Candi Sugar - Amber/Brown (60L) 11 19% 4% - 100%
German - Dark Wheat 11 19% 4% - 59%
American - Buckwheat Malt - Gluten Free 11 41% 8% - 100%
German - Abbey Malt 11 6% 2% - 12%
New Zealand - Ale Malt 10 73% 36% - 100%
Briess - DME Golden Light 10 58% 6% - 100%
Belgian - De-Bittered Black 10 8% 1% - 50%
Finland - Vienna Malt 10 27% 6% - 80%
New Zealand - Pilsner Malt 10 60% 18% - 100%
German - Caramel Wheat 10 11% 4% - 25%
United Kingdom - Carastan (30/37) 10 7% 1% - 16%
United Kingdom - Crystal 30L 10 10% 1% - 39%
German - Chocolate Rye 9 10% 2% - 31%
German - Chocolate Wheat 9 9% 1% - 44%
Maple Syrup 9 24% 1% - 100%
Turbinado 9 29% 2% - 100%
New Zealand - Biscuit Malt 9 10% 2% - 27%
Blueberry 9 21% 6% - 48%
Crisp Malting - Finest Maris Otter 8 71% 22% - 100%
Invert Sugar Syrup 8 18% 5% - 80%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 11% 3% - 20%
Rahr - Standard 2-Row 8 75% 37% - 100%
United Kingdom - Extra Dark Crystal 160L 8 6% 1% - 17%
New Zealand - Malted Rye 8 35% 5% - 75%
American - Black Barley 8 44% 2% - 100%
American - Crystal 10L Millet Malt - Gluten Free 8 47% 4% - 100%
Belgian Candi Sugar - Dark (275L) 8 6% 1% - 12%
New Zealand - Medium Crystal Malt 8 5% 0% - 11%
Weyermann - CARABELGE 8 6% 1% - 11%
Cherry 8 27% 14% - 57%
Candi Syrup - Belgian Candi Syrup - D-90 7 22% 5% - 100%
New Zealand - Light Crystal Malt 7 6% 3% - 12%
American - Pale Millet Malt - Gluten Free 7 62% 20% - 100%
Ashburne Mild 7 55% 20% - 100%
United Kingdom - Coffee Malt 7 7% 4% - 11%
Candi Syrup - Belgian Candi Syrup - D-180 7 16% 5% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 7 9% 3% - 17%
Raspberry 7 25% 11% - 46%
Briess - Wheat Malt, White 7 23% 4% - 49%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 13% 2% - 23%
German - De-Husked Caraf III 6 3% 1% - 6%
Ireland - Ale Malt 6 47% 21% - 94%
Pineapple 6 63% 17% - 100%
New Zealand - Dark Crystal Malt 6 4% 1% - 7%
Grits 6 37% 6% - 100%
Briess - Carapils Malt 6 5% 2% - 10%
Pumpkin (canned) 6 22% 14% - 38%
Briess - Pale Ale Malt 2-Row 6 71% 11% - 100%
Mango 6 20% 5% - 47%
German - Floor-Malted Bohemian Wheat 6 14% 4% - 23%
Briess - Pilsen Malt 2-Row 6 61% 19% - 92%
Canadian - ESB Malt 6 63% 21% - 83%
Brown Rice Syrup - Gluten Free 6 44% 11% - 75%
Finland - Crystal Malt 100 6 20% 2% - 100%
United Kingdom - Halcyon 6 74% 3% - 100%
United Kingdom - Carastan Light (15L) 5 4% 1% - 6%
Finland - Crystal Malt 150 5 7% 3% - 14%
New Zealand - Dark Chocolate Malt 5 8% 2% - 24%
Raisins (dried) 5 7% 2% - 13%
Finland - Black Malt 5 3% 1% - 8%
New Zealand - Shepherds Delight Malt 5 6% 5% - 9%
Briess - LME Golden Light 5 48% 13% - 100%
Plum 5 54% 31% - 83%
Finland - Cara Plus 100 5 25% 5% - 93%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 10% 7% - 13%
United Kingdom - Mild 5 42% 9% - 100%
Soft Candi Sugar - Blond 4 40% 5% - 100%
Candi Syrup - Belgian Candi Syrup - D-45 4 9% 5% - 11%
Finland - Dark Ale 4 42% 10% - 100%
American - Light Roasted Millet Malt - Gluten Free 4 22% 8% - 47%
German - CaraBohemian 4 5% 1% - 8%
Ireland - Lager Malt 4 88% 50% - 100%
Briess - DME Pale Ale 4 19% 10% - 25%
United Kingdom - Optic 4 60% 11% - 84%
New Zealand - Aurora Malt 4 18% 9% - 21%
American - Dark Roasted Millet Malt - Gluten Free 4 31% 6% - 100%
New Zealand - Red Back Malt 4 31% 8% - 100%
German - Floor-Malted Bohemian Pilsner Dk 4 32% 11% - 64%
New Zealand - Gladiator Malt 4 5% 3% - 8%
Toffee Malt 4 5% 4% - 6%
Finland - Cookie Malt 4 12% 6% - 14%
Finland - Crystal Malt 50 4 5% 3% - 8%
Peach 4 25% 14% - 47%
Rahr - Standard 6-Row 3 27% 5% - 52%
Briess - White Wheat Raw 3 23% 14% - 42%
Honey (Buckwheat) 3 100% 100% - 100%
United Kingdom - Crystal 55L 3 29% 10% - 43%
Cranberry 3 20% 12% - 29%
Orange juice 3 9% 0% - 17%
Pumpkin (fresh) 3 30% 24% - 34%
Briess - Dextrose 3 45% 9% - 100%
Carrot 3 15% 10% - 25%
Apricot 3 25% 16% - 32%
Finland - Crystal Malt 250 3 4% 3% - 5%
Briess - Brewers Yellow Corn Flakes 3 14% 10% - 17%
Briess - LME Sparkling Amber Liquid 3 30% 14% - 55%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 3 8% 6% - 9%
Briess - Brewers Oat Flakes / Flaked oats 3 13% 10% - 16%
Crisp Malting - Pale Chocolate 3 2% 1% - 2%
Ireland - Stout Malt 3 66% 10% - 96%
Crisp Malting - Torrefied Wheat 3 23% 10% - 49%
Briess - Caramel Malt - 60L 3 4% 2% - 5%
Briess - Barley, Flaked 3 9% 3% - 15%
Orange 3 40% 1% - 100%
American - Munich Millet Malt - Gluten Free 3 19% 16% - 24%
German - De-Husked Caraf II 3 4% 2% - 7%
Brown Malt 3 8% 3% - 13%
Strawberry 3 41% 13% - 55%
Briess - DME Bavarian Wheat 3 54% 38% - 75%
Agrária - Pilsner Malt 3 74% 71% - 76%
Grape 3 57% 13% - 100%
Finland - Cara Plus 250 2 14% 8% - 20%
Weyermann - Acidulated 2 3% 2% - 4%
Briess - Caramel Malt - 80L 2 5% 5% - 5%
Pear 2 75% 50% - 100%
Great Western - Premium 2-Row 2 87% 79% - 95%
Briess - LME Pilsen Light 2 35% 25% - 45%
Viking - Pilsner Malt 2 58% 50% - 67%
New Zealand - Rolled Oats 2 17% 11% - 22%
Soft Candi Sugar - Brown 2 5% 4% - 5%
Crisp Malting - Pale Ale 2 75% 62% - 89%
Candi Syrup - Belgian Candi Syrup - D-240 2 7% 7% - 7%
Raspberry, red 2 16% 14% - 18%
Lemon juice 2 14% 9% - 20%
Lime 2 5% 1% - 9%
Briess - Roasted Barley 2 4% 4% - 4%
Crisp Malting - Caramalt 15L 2 9% 5% - 12%
Passionfruit 2 53% 6% - 100%
Avangard - Pale 2-Row 2 71% 42% - 100%
Banana 2 16% 11% - 21%
Cherry, dark sweet 2 62% 23% - 100%
Crisp Malting - Flaked Torrefied Maize 2 8% 6% - 10%
Crisp Malting - Caramalt 2 12% 9% - 16%
Manuka Smoked Malt 2 23% 1% - 45%
Bestmalz - BEST Chit Malt 2 5% 4% - 5%
Simpsons - Finest Pale Ale Maris Otter 2 44% 33% - 54%
New Zealand - Roast Barley 2 7% 2% - 11%
Ireland - Distillers Malt 2 46% 45% - 48%
Bestmalz - BEST Vienna 2 51% 26% - 75%
Finland - Cara Plus 150 2 5% 2% - 8%
New Zealand - Lager Light 2 49% 26% - 71%
Franco-Belges - Aromatic Malt 2 8% 6% - 10%
Maple Syrup 2 26% 7% - 45%
Weyermann - Vienna Malt 2 23% 12% - 33%
Briess - Goldpils Vienna Malt 2 11% 9% - 13%
Torrified Barley 2 8% 2% - 14%
Bestmalz - Best RED X 2 71% 42% - 100%
Gambrinus - Honey Malt 2 7% 5% - 8%
Viking - Pale Ale Malt 2 46% 13% - 79%
Briess - LME Pale Ale 2 76% 53% - 100%
Agave Nectar 2 53% 6% - 100%
German - Kölsch 2 62% 24% - 100%