|
US - Pale 2-Row
|
1,983 |
69% |
2% - 100% |
|
Flaked Oats
|
786 |
12% |
1% - 100% |
|
American - Pilsner
|
752 |
67% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
744 |
68% |
1% - 100% |
|
German - Pilsner
|
609 |
65% |
7% - 100% |
|
Flaked Corn
|
591 |
24% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
513 |
7% |
0% - 100% |
|
Munich - Light 10L
|
484 |
22% |
0% - 100% |
|
Corn Sugar - Dextrose
|
403 |
20% |
0% - 100% |
|
American - White Wheat
|
390 |
23% |
1% - 100% |
|
Dry Malt Extract - Light
|
360 |
57% |
2% - 100% |
|
German - Acidulated Malt
|
344 |
4% |
0% - 32% |
|
Flaked Wheat
|
330 |
12% |
1% - 100% |
|
Flaked Rice
|
321 |
20% |
2% - 100% |
|
Cane Sugar
|
319 |
36% |
0% - 100% |
|
Belgian - Pilsner
|
318 |
67% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
312 |
8% |
1% - 100% |
|
Caramel / Crystal 60L
|
301 |
9% |
1% - 100% |
|
American - Vienna
|
301 |
23% |
1% - 100% |
|
German - Vienna
|
269 |
29% |
1% - 100% |
|
American - Pale Ale
|
262 |
73% |
2% - 100% |
|
American - Wheat
|
261 |
21% |
1% - 96% |
|
German - Wheat Malt
|
253 |
29% |
0% - 100% |
|
Liquid Malt Extract - Light
|
252 |
70% |
8% - 100% |
|
American - Chocolate
|
238 |
5% |
0% - 50% |
|
German - Carapils
|
232 |
9% |
1% - 95% |
|
American - Caramel / Crystal 10L
|
226 |
11% |
0% - 100% |
|
German - Pale Ale
|
218 |
72% |
4% - 100% |
|
Honey
|
215 |
36% |
1% - 100% |
|
Honey Malt
|
213 |
8% |
1% - 100% |
|
Flaked Barley
|
206 |
21% |
1% - 100% |
|
American - Caramel / Crystal 20L
|
205 |
10% |
0% - 100% |
|
United Kingdom - Golden Promise
|
199 |
60% |
1% - 100% |
|
Canadian - Pale 2-Row
|
188 |
70% |
5% - 100% |
|
American - Pale 6-Row
|
179 |
44% |
3% - 100% |
|
United Kingdom - Pale 2-Row
|
165 |
73% |
10% - 100% |
|
American - Roasted Barley
|
163 |
6% |
0% - 100% |
|
Munich
|
152 |
16% |
2% - 100% |
|
American - Caramel / Crystal 120L
|
150 |
9% |
1% - 100% |
|
Rye
|
141 |
19% |
0% - 100% |
|
Munich Dark 20L
|
140 |
20% |
2% - 100% |
|
Dry Malt Extract - Extra Light
|
140 |
60% |
0% - 100% |
|
American - Victory
|
132 |
7% |
1% - 71% |
|
Dry Malt Extract - Pilsen
|
132 |
53% |
1% - 100% |
|
Lactose (Milk Sugar)
|
131 |
10% |
0% - 100% |
|
German - Bohemian Pilsner
|
129 |
66% |
5% - 100% |
|
Aromatic Malt
|
128 |
40% |
1% - 100% |
|
Special B
|
128 |
5% |
0% - 23% |
|
Dry Malt Extract - Amber
|
124 |
63% |
3% - 100% |
|
Belgian - Biscuit
|
120 |
8% |
1% - 72% |
|
Rice Hulls
|
115 |
7% |
2% - 41% |
|
German - CaraFoam
|
114 |
8% |
0% - 100% |
|
German - Melanoidin
|
113 |
6% |
0% - 35% |
|
Brown Sugar
|
112 |
23% |
1% - 100% |
|
United Kingdom - Chocolate
|
109 |
4% |
0% - 17% |
|
BE - Pale Ale
|
100 |
66% |
3% - 100% |
|
American - Black Malt
|
99 |
18% |
0% - 100% |
|
American - Caramel / Crystal 80L
|
99 |
7% |
1% - 29% |
|
Rolled Oats
|
98 |
12% |
2% - 100% |
|
Torrified Wheat
|
97 |
11% |
2% - 100% |
|
United Kingdom - Roasted Barley
|
92 |
5% |
1% - 24% |
|
German - CaraHell
|
91 |
7% |
1% - 100% |
|
Liquid Malt Extract - Pilsen
|
89 |
64% |
15% - 100% |
|
American - Caramel / Crystal 15L
|
87 |
10% |
2% - 100% |
|
German - CaraRed
|
87 |
9% |
1% - 26% |
|
United Kingdom - Cara Malt
|
86 |
9% |
1% - 26% |
|
Belgian - Wheat
|
85 |
25% |
2% - 100% |
|
Liquid Malt Extract - Amber
|
83 |
68% |
8% - 100% |
|
United Kingdom - Wheat
|
82 |
13% |
3% - 100% |
|
German - CaraMunich I
|
79 |
7% |
0% - 44% |
|
Dry Malt Extract - Wheat
|
77 |
46% |
0% - 100% |
|
German - CaraMunich II
|
74 |
10% |
1% - 99% |
|
Rice Syrup Solids
|
72 |
20% |
6% - 100% |
|
German - Carafa III
|
67 |
3% |
0% - 10% |
|
German - Pale Wheat
|
65 |
25% |
2% - 86% |
|
Liquid Malt Extract - Wheat
|
65 |
57% |
2% - 100% |
|
United Kingdom - Crystal 60L
|
63 |
9% |
1% - 60% |
|
American - Caramel / Crystal 30L
|
61 |
9% |
0% - 69% |
|
Flaked Rye
|
60 |
17% |
2% - 100% |
|
United Kingdom - Pilsen
|
60 |
67% |
3% - 100% |
|
German - CaraAroma
|
59 |
8% |
0% - 100% |
|
United Kingdom - Black Patent
|
59 |
10% |
0% - 100% |
|
American - Red Wheat
|
56 |
22% |
2% - 100% |
|
United Kingdom - Amber
|
56 |
13% |
1% - 100% |
|
United Kingdom - Pale Chocolate
|
56 |
4% |
0% - 12% |
|
Liquid Malt Extract - Extra Light
|
56 |
60% |
10% - 100% |
|
Belgian - CaraMunich
|
55 |
9% |
1% - 100% |
|
United Kingdom - Oat Malt
|
55 |
20% |
2% - 100% |
|
German - Carafa II
|
54 |
4% |
0% - 15% |
|
United Kingdom - Golden Naked Oats
|
54 |
10% |
2% - 35% |
|
American - Caramel / Crystal 150L
|
53 |
10% |
1% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
53 |
20% |
1% - 100% |
|
Dry Malt Extract - Dark
|
52 |
65% |
1% - 100% |
|
United Kingdom - Lager
|
52 |
74% |
25% - 100% |
|
Briess - Brewers Malt 2-Row
|
52 |
66% |
11% - 100% |
|
American - Pale 2-Row - Toasted
|
51 |
56% |
5% - 100% |
|
Finland - Pilsner Malt
|
51 |
65% |
15% - 100% |
|
Liquid Malt Extract - Munich
|
50 |
65% |
11% - 100% |
|
German - CaraAmber
|
48 |
13% |
2% - 100% |
|
Munich - 60L
|
47 |
14% |
1% - 100% |
|
Briess - DME Pilsen Light
|
47 |
56% |
2% - 100% |
|
Aromatic
|
44 |
6% |
1% - 60% |
|
Canadian - Pale Wheat
|
44 |
26% |
3% - 100% |
|
German - CaraMunich III
|
44 |
6% |
1% - 18% |
|
American - Caramel / Crystal 75L
|
43 |
9% |
1% - 50% |
|
Unmalted Wheat
|
43 |
22% |
2% - 100% |
|
United Kingdom - Brown
|
43 |
12% |
1% - 100% |
|
American - Midnight Wheat Malt
|
41 |
12% |
0% - 100% |
|
German - Rye
|
41 |
20% |
1% - 100% |
|
Maltodextrin
|
41 |
8% |
0% - 23% |
|
Finland - Pale Ale Malt
|
41 |
64% |
3% - 100% |
|
Belgian - CaraVienne
|
40 |
8% |
2% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
38 |
18% |
1% - 100% |
|
Belgian - Chocolate
|
37 |
5% |
0% - 11% |
|
Corn Syrup
|
36 |
27% |
3% - 80% |
|
American - Special Roast
|
35 |
13% |
1% - 100% |
|
Smoked Malt
|
35 |
20% |
2% - 100% |
|
Finland - Wheat Malt
|
35 |
22% |
2% - 50% |
|
Red X
|
35 |
42% |
3% - 100% |
|
Belgian - Caramel Pils
|
34 |
11% |
2% - 50% |
|
United Kingdom - Crystal 45L
|
34 |
9% |
1% - 100% |
|
Rahr - Standard 2-Row
|
34 |
70% |
16% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
31 |
68% |
12% - 100% |
|
Liquid Malt Extract - Dark
|
31 |
56% |
13% - 100% |
|
Briess - Carapils Malt
|
31 |
8% |
1% - 40% |
|
United Kingdom - Extra Dark Crystal 120L
|
30 |
5% |
1% - 16% |
|
Briess - DME Golden Light
|
30 |
55% |
4% - 100% |
|
Briess - Rice, Flaked
|
30 |
22% |
3% - 50% |
|
German - Carafa I
|
29 |
8% |
1% - 100% |
|
Molasses
|
29 |
32% |
0% - 100% |
|
Finland - Chocolate Malt
|
29 |
6% |
0% - 55% |
|
United Kingdom - Dark Crystal 80L
|
28 |
6% |
1% - 18% |
|
German - Caramel Pils
|
27 |
10% |
1% - 89% |
|
United Kingdom - Malted Naked Oats
|
27 |
12% |
2% - 33% |
|
Munich Malt
|
27 |
17% |
2% - 100% |
|
United Kingdom - Crystal 50L
|
26 |
7% |
2% - 31% |
|
Briess - Pilsen Malt 2-Row
|
25 |
59% |
6% - 98% |
|
American - CaraBrown
|
24 |
33% |
2% - 100% |
|
American - CaraCrystal Wheat Malt
|
24 |
20% |
2% - 100% |
|
Smoked Malt
|
24 |
15% |
3% - 83% |
|
Briess - Pale Ale Malt 2-Row
|
24 |
67% |
5% - 100% |
|
German - Spelt Malt
|
23 |
17% |
3% - 50% |
|
United Kingdom - Dextrine Malt
|
23 |
6% |
2% - 11% |
|
White Sorghum Syrup - Gluten Free
|
23 |
64% |
8% - 100% |
|
Dry Malt Extract - Munich
|
23 |
42% |
4% - 100% |
|
Peated Malt
|
22 |
34% |
1% - 100% |
|
New Zealand - Wheat Malt
|
22 |
19% |
2% - 67% |
|
American - Caramel / Crystal 90L
|
21 |
11% |
1% - 100% |
|
Cara 45L
|
21 |
14% |
3% - 100% |
|
Belgian - Roasted Barley
|
21 |
5% |
0% - 14% |
|
Weyermann - Pilsner
|
21 |
64% |
39% - 95% |
|
American - Dark Chocolate
|
20 |
5% |
1% - 20% |
|
United Kingdom - Pearl
|
20 |
62% |
8% - 100% |
|
New Zealand - American Ale Malt
|
20 |
72% |
37% - 100% |
|
Crisp Malting - Finest Maris Otter
|
20 |
61% |
9% - 100% |
|
New Zealand - Pilsner Malt
|
19 |
61% |
12% - 100% |
|
Malteurop - 2 Row
|
19 |
71% |
3% - 100% |
|
Grits
|
18 |
46% |
6% - 100% |
|
American - Black Barley
|
18 |
48% |
0% - 100% |
|
American - Blackprinz
|
18 |
29% |
1% - 100% |
|
Cara 20L
|
18 |
6% |
0% - 20% |
|
United Kingdom - Crystal 15L
|
18 |
13% |
1% - 100% |
|
United Kingdom - Crystal 70L
|
18 |
7% |
2% - 23% |
|
United Kingdom - Crystal 140L
|
18 |
5% |
2% - 11% |
|
Finland - Melanoid Malt
|
18 |
6% |
1% - 33% |
|
Briess - LME Pilsen Light
|
18 |
63% |
11% - 100% |
|
Briess - Wheat Malt, White
|
18 |
21% |
3% - 55% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
17 |
20% |
1% - 100% |
|
New Zealand - Ale Malt
|
17 |
81% |
30% - 100% |
|
Briess - LME Golden Light
|
17 |
72% |
13% - 100% |
|
German - Abbey Malt
|
16 |
13% |
2% - 50% |
|
German - Dark Wheat
|
16 |
22% |
4% - 59% |
|
United Kingdom - Crystal 90L
|
16 |
6% |
3% - 17% |
|
Apple
|
16 |
78% |
10% - 100% |
|
New Zealand - Medium Crystal Malt
|
16 |
5% |
0% - 12% |
|
United Kingdom - Crystal Rye
|
15 |
7% |
1% - 17% |
|
American - Buckwheat Malt - Gluten Free
|
15 |
51% |
8% - 100% |
|
New Zealand - Vienna Malt
|
15 |
44% |
8% - 100% |
|
Weyermann - Acidulated
|
15 |
3% |
1% - 5% |
|
Ashburne Mild
|
14 |
63% |
19% - 100% |
|
German - Chocolate Rye
|
14 |
8% |
2% - 31% |
|
United Kingdom - Crystal 30L
|
14 |
9% |
1% - 39% |
|
Finland - Vienna Malt
|
14 |
21% |
5% - 80% |
|
Finland - Cara Pale
|
14 |
21% |
2% - 100% |
|
Liquid Malt Extract - Maris Otter
|
14 |
73% |
33% - 100% |
|
Briess - Barley, Flaked
|
14 |
12% |
1% - 45% |
|
Belgian - De-Bittered Black
|
13 |
8% |
1% - 50% |
|
German - Chocolate Wheat
|
13 |
8% |
1% - 44% |
|
Invert Sugar Syrup
|
13 |
30% |
1% - 100% |
|
New Zealand - Malted Rye
|
13 |
53% |
5% - 100% |
|
Viking - Pilsner Malt
|
13 |
68% |
45% - 96% |
|
United Kingdom - Carastan (30/37)
|
12 |
7% |
1% - 16% |
|
United Kingdom - Coffee Malt
|
12 |
7% |
3% - 11% |
|
Turbinado
|
12 |
30% |
2% - 100% |
|
New Zealand - Biscuit Malt
|
12 |
9% |
2% - 27% |
|
Briess - LME Pale Ale
|
12 |
64% |
29% - 100% |
|
American - Pale Millet Malt - Gluten Free
|
11 |
63% |
20% - 100% |
|
Blueberry
|
11 |
24% |
6% - 56% |
|
Rahr - Standard 6-Row
|
11 |
51% |
5% - 80% |
|
Bestmalz - BEST Pilsen
|
11 |
62% |
17% - 98% |
|
Weyermann - Vienna Malt
|
11 |
14% |
5% - 39% |
|
Extra Pale Malt
|
11 |
83% |
46% - 100% |
|
German - Caramel Wheat
|
10 |
11% |
4% - 25% |
|
Belgian Candi Sugar - Dark (275L)
|
10 |
6% |
1% - 12% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
10 |
10% |
3% - 17% |
|
Brown Rice Syrup - Gluten Free
|
10 |
31% |
10% - 75% |
|
Maple Syrup
|
10 |
23% |
1% - 100% |
|
New Zealand - Light Crystal Malt
|
10 |
16% |
3% - 100% |
|
Weyermann - Pale Ale
|
10 |
71% |
26% - 87% |
|
Great Western - Premium 2-Row
|
10 |
68% |
26% - 100% |
|
Briess - DME Pale Ale
|
10 |
42% |
10% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
10 |
20% |
6% - 79% |
|
Briess - Dextrose
|
10 |
28% |
6% - 100% |
|
BA Malt - Pilsen
|
10 |
77% |
57% - 100% |
|
Weyermann - CARABELGE
|
9 |
7% |
1% - 12% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
9 |
43% |
4% - 100% |
|
Finland - Crystal Malt 150
|
9 |
8% |
3% - 14% |
|
Pineapple
|
9 |
54% |
4% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
9 |
15% |
5% - 50% |
|
Avangard - Pale 2-Row
|
9 |
82% |
42% - 100% |
|
Rahr - Premium Pilsner
|
9 |
67% |
13% - 92% |
|
Canada Malting - CMC 2-ROW MALT
|
9 |
53% |
10% - 100% |
|
German - Floor-Malted Bohemian Wheat
|
8 |
25% |
4% - 67% |
|
United Kingdom - Carastan Light (15L)
|
8 |
13% |
1% - 40% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
6% |
1% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
8 |
11% |
3% - 20% |
|
Honey (Buckwheat)
|
8 |
57% |
1% - 100% |
|
Cherry
|
8 |
27% |
14% - 57% |
|
Mango
|
8 |
22% |
5% - 47% |
|
Raspberry
|
8 |
25% |
11% - 46% |
|
Bestmalz - BEST Vienna
|
8 |
47% |
8% - 100% |
|
Crisp Malting - Flaked Torrefied Maize
|
8 |
18% |
3% - 32% |
|
Viking - Pale Ale Malt
|
8 |
62% |
13% - 95% |
|
Crisp Malting - Pale Ale
|
8 |
61% |
19% - 100% |
|
Briess - DME Bavarian Wheat
|
8 |
42% |
13% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
8 |
13% |
5% - 33% |
|
Canadian - ESB Malt
|
7 |
54% |
11% - 77% |
|
United Kingdom - Halcyon
|
7 |
78% |
3% - 100% |
|
United Kingdom - Mild
|
7 |
45% |
3% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
7 |
13% |
2% - 23% |
|
Finland - Crystal Malt 100
|
7 |
18% |
2% - 100% |
|
Ireland - Ale Malt
|
7 |
54% |
21% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
7 |
22% |
5% - 100% |
|
New Zealand - Dark Crystal Malt
|
7 |
6% |
1% - 17% |
|
German - CaraRye
|
7 |
8% |
3% - 12% |
|
Weyermann - Carahell
|
7 |
16% |
4% - 46% |
|
Bestmalz - BEST Chit Malt
|
7 |
6% |
3% - 14% |
|
Bestmalz - BEST Pale ale
|
7 |
44% |
12% - 84% |
|
German - CaraBohemian
|
6 |
4% |
1% - 6% |
|
German - De-Husked Caraf III
|
6 |
3% |
1% - 6% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
6 |
33% |
11% - 64% |
|
American - Munich Millet Malt - Gluten Free
|
6 |
21% |
13% - 37% |
|
Finland - Black Malt
|
6 |
3% |
1% - 8% |
|
Ireland - Lager Malt
|
6 |
73% |
12% - 100% |
|
Ireland - Stout Malt
|
6 |
82% |
10% - 100% |
|
Raisins (dried)
|
6 |
8% |
2% - 13% |
|
New Zealand - Dark Chocolate Malt
|
6 |
6% |
0% - 24% |
|
Pumpkin (fresh)
|
6 |
31% |
21% - 38% |
|
Pumpkin (canned)
|
6 |
22% |
14% - 38% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
6 |
10% |
7% - 13% |
|
Agave Nectar
|
6 |
55% |
6% - 100% |
|
Weyermann - Pale Wheat
|
6 |
34% |
6% - 49% |
|
Bestmalz - BEST Acidulated
|
6 |
6% |
0% - 22% |
|
Great Western - Domestic 2-Row
|
6 |
65% |
44% - 80% |
|
Castle Malting - Château Pilsen 2RS
|
6 |
84% |
38% - 100% |
|
Crisp Malting - Caramalt 15L
|
6 |
9% |
5% - 14% |
|
Crisp Malting - Pale Chocolate
|
6 |
4% |
1% - 9% |
|
Crisp Malting - Torrefied Wheat
|
6 |
14% |
0% - 49% |
|
Briess - LME Bavarian Wheat
|
6 |
73% |
33% - 100% |
|
Briess - Rye Malt
|
6 |
23% |
5% - 75% |
|
Briess - White Wheat Raw
|
6 |
34% |
14% - 55% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
6 |
86% |
73% - 95% |
|
Agrária - Pilsner Malt
|
6 |
82% |
71% - 100% |
|
Soft Candi Sugar - Blond
|
5 |
34% |
5% - 100% |
|
American - Light Roasted Millet Malt - Gluten Free
|
5 |
38% |
8% - 100% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
5 |
25% |
1% - 100% |
|
Finland - Organic Pilsner Malt
|
5 |
56% |
14% - 100% |
|
Finland - Dark Ale
|
5 |
36% |
9% - 100% |
|
Finland - Crystal Malt 50
|
5 |
6% |
3% - 12% |
|
Finland - Cara Plus 100
|
5 |
25% |
5% - 93% |
|
Peach
|
5 |
32% |
14% - 60% |
|
Plum
|
5 |
54% |
31% - 83% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
5 |
10% |
5% - 14% |
|
Brown Malt
|
5 |
6% |
2% - 13% |
|
New Zealand - Gladiator Malt
|
5 |
5% |
3% - 8% |
|
New Zealand - Red Back Malt
|
5 |
25% |
4% - 100% |
|
Toffee Malt
|
5 |
5% |
4% - 8% |
|
BSG - Flaked White Wheat
|
5 |
20% |
4% - 41% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
72% |
71% - 75% |
|
Weyermann - Munich Type I
|
5 |
17% |
4% - 69% |
|
Briess - Victory Malt
|
5 |
8% |
3% - 11% |
|
Riverbend Malt - Appalachian Wheat
|
5 |
90% |
50% - 100% |
|
Proximity - Base Malt
|
5 |
55% |
40% - 76% |
|
Avangard - Light Munich
|
5 |
10% |
3% - 25% |
|
Briess - Brewers Brown Rice Flakes
|
5 |
24% |
10% - 46% |
|
Briess - Caramel Malt - 80L
|
5 |
4% |
1% - 5% |
|
Briess - Goldpils Vienna Malt
|
5 |
44% |
3% - 84% |
|
Gambrinus - Honey Malt
|
5 |
8% |
5% - 12% |
|
Weyermann - Carafoam
|
5 |
8% |
5% - 13% |
|
German - De-Husked Caraf II
|
4 |
6% |
2% - 10% |
|
United Kingdom - Optic
|
4 |
60% |
11% - 84% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
4 |
20% |
10% - 33% |
|
Finland - Crystal Malt 250
|
4 |
4% |
3% - 5% |
|
Finland - Cara Plus 250
|
4 |
12% |
1% - 20% |
|
Finland - Cookie Malt
|
4 |
12% |
6% - 14% |
|
Cranberry
|
4 |
16% |
2% - 29% |
|
Orange juice
|
4 |
26% |
0% - 77% |
|
Passionfruit
|
4 |
76% |
6% - 100% |
|
Raspberry, red
|
4 |
24% |
14% - 46% |
|
Orange
|
4 |
31% |
1% - 100% |
|
New Zealand - Aurora Malt
|
4 |
38% |
9% - 100% |
|
New Zealand - Lager Light
|
4 |
68% |
26% - 100% |
|
New Zealand - Rolled Oats
|
4 |
13% |
6% - 22% |
|
New Zealand - Shepherds Delight Malt
|
4 |
6% |
5% - 9% |
|
Crisp Malting - Caramalt
|
4 |
10% |
5% - 16% |
|
Weyermann - Caramunich Type 2
|
4 |
9% |
2% - 17% |
|
Avangard - Pale Ale Malt
|
4 |
40% |
22% - 93% |
|
Bestmalz - BEST Caramel Pils
|
4 |
19% |
3% - 50% |
|
Great Western - California Select 2-Row Malt
|
4 |
80% |
42% - 93% |
|
Weyermann - Barke Pilsner Malt
|
4 |
59% |
40% - 95% |
|
Bob's Red MIll - Corn Grits
|
4 |
16% |
2% - 25% |
|
Avangard - Pilsner
|
4 |
66% |
45% - 84% |
|
Simpsons - Finest Lager Malt
|
4 |
73% |
50% - 100% |
|
Crisp Malting - Brown Malt
|
4 |
23% |
4% - 50% |
|
Briess - LME Sparkling Amber Liquid
|
4 |
35% |
14% - 55% |
|
Briess - Black Barley
|
4 |
2% |
1% - 3% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
6% |
4% - 8% |
|
Gladfield - Munich Malt
|
4 |
21% |
11% - 29% |
|
Rahr - North Star Pils
|
4 |
77% |
61% - 97% |
|
Rice
|
4 |
25% |
17% - 32% |
|
Torrified Barley
|
3 |
8% |
2% - 14% |
|
German - Kölsch
|
3 |
60% |
24% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
3 |
8% |
6% - 9% |
|
Finland - Cara Plus 150
|
3 |
7% |
2% - 10% |
|
Apricot
|
3 |
25% |
16% - 32% |
|
Strawberry
|
3 |
41% |
13% - 55% |
|
Ireland - Distillers Malt
|
3 |
45% |
42% - 48% |
|
Carrot
|
3 |
15% |
10% - 25% |
|
Cherry, dark sweet
|
3 |
46% |
16% - 100% |
|
Grape
|
3 |
57% |
13% - 100% |
|
Lemon juice
|
3 |
13% |
9% - 20% |
|
Maple Syrup
|
3 |
19% |
6% - 45% |
|
New Zealand - Light Chocolate Malt
|
3 |
8% |
7% - 10% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
3 |
6% |
5% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
3 |
17% |
8% - 29% |
|
Bestmalz - Best RED X
|
3 |
56% |
25% - 100% |
|
Bestmalz - BEST Munich
|
3 |
30% |
5% - 67% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
64% |
38% - 100% |
|
Crisp Malting - Europils Malt
|
3 |
89% |
88% - 91% |
|
Weyermann - Abbey Malt
|
3 |
51% |
4% - 100% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
59% |
33% - 88% |
|
Weyermann - CaraAroma
|
3 |
11% |
3% - 27% |
|
Simpsons - Best Pale Ale
|
3 |
68% |
35% - 100% |
|
Ireks - Pilsner Malt
|
3 |
69% |
63% - 76% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
87% |
83% - 91% |
|
Castle Malting - Château Cara Clair
|
3 |
16% |
4% - 33% |
|
Viking - Golden Ale Malt
|
3 |
37% |
10% - 50% |
|
Weyermann - Carapils
|
3 |
6% |
5% - 6% |
|
Castle Malting - Château Vienna
|
3 |
40% |
10% - 68% |
|
Maltear - Carapils
|
3 |
3% |
2% - 5% |
|
Viking - Dextrine Malt
|
3 |
5% |
4% - 7% |
|
Riverbend Malt - Southern Select
|
3 |
100% |
100% - 100% |
|
Briess - DME Sparkling Amber
|
3 |
22% |
8% - 51% |
|
Briess - LME Traditional Dark
|
3 |
63% |
26% - 88% |
|
Briess - LME White Grain Sorghum
|
3 |
51% |
31% - 77% |
|
Briess - Brewers Red Wheat Flakes
|
3 |
6% |
2% - 9% |
|
Briess - Caramel Malt - 60L
|
3 |
4% |
2% - 5% |
|
Briess - Caramel Munich 60L
|
3 |
4% |
2% - 6% |
|
Briess - Carapils Copper Malt
|
3 |
12% |
4% - 25% |
|
Briess - Chocolate
|
3 |
37% |
4% - 100% |
|
Briess - Wheat Malt, Red
|
3 |
21% |
9% - 40% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
70% |
44% - 83% |
|
Weyermann - Caramunich Type 1
|
3 |
3% |
2% - 5% |
|
Great Western - Superior Pilsen (1.6 °L)
|
3 |
63% |
49% - 89% |
|
Raw Honey
|
3 |
19% |
7% - 36% |
|
Weyermann - CaraRed
|
3 |
23% |
14% - 29% |
|
Coopers - Lager kit
|
3 |
100% |
100% - 100% |
|
Gladfield - Pilsner Malt
|
3 |
63% |
52% - 80% |
|
BA Malt - Pale Ale
|
3 |
37% |
32% - 41% |
|
BA Malt - Caramelo 30
|
3 |
4% |
2% - 5% |
|
Crisp Malting - Flaked Torrefied Rice
|
3 |
32% |
24% - 39% |
|
Gladfield - German Pilsner Malt
|
3 |
89% |
70% - 100% |
|
Briess - American Honey Malt
|
3 |
2% |
1% - 5% |
|
German - De-Husked Caraf I
|
2 |
11% |
2% - 20% |
|
Soft Candi Sugar - Brown
|
2 |
5% |
4% - 5% |
|
Lime
|
2 |
5% |
1% - 9% |
|
Pear
|
2 |
75% |
50% - 100% |
|
Maple Sap
|
2 |
95% |
95% - 95% |
|
Manuka Smoked Malt
|
2 |
23% |
1% - 45% |
|
New Zealand - Roast Barley
|
2 |
9% |
2% - 15% |
|
United Kingdom - Crystal 55L
|
2 |
38% |
33% - 43% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
10% |
10% - 10% |
|
Mecca Grade - Pelton
|
2 |
65% |
48% - 82% |
|
Great Western - DextraPils
|
2 |
11% |
10% - 13% |
|
The Swaen - CaraMunich
|
2 |
12% |
11% - 13% |
|
Muntons - Maris Otter
|
2 |
81% |
68% - 94% |
|
Crisp Malting - Wheat Malt
|
2 |
32% |
17% - 48% |
|
Castle Malting - Château Munich
|
2 |
8% |
6% - 10% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
2% |
1% - 2% |
|
Castle Malting - Château Pale Ale
|
2 |
84% |
68% - 100% |
|
Simpsons - Wheat Malt
|
2 |
37% |
23% - 50% |
|
Bestmalz - BEST Heidelberg
|
2 |
65% |
51% - 80% |
|
Admiral - Organic Pilsner Malt
|
2 |
64% |
27% - 100% |
|
Simpsons - CaraMalt
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Dextrin Malt
|
2 |
5% |
5% - 6% |
|
Bestmalz - BEST Melanoidin
|
2 |
6% |
5% - 7% |
|
Franco-Belges - Aromatic Malt
|
2 |
8% |
6% - 10% |
|
Bairds - Crystal Malt 150
|
2 |
5% |
5% - 5% |
|
1886 Malt House - NY 2-Row Pale Malt
|
2 |
50% |
9% - 90% |
|
Viking - Munich
|
2 |
9% |
8% - 10% |
|
Viking - Vienna
|
2 |
25% |
15% - 36% |
|
Bestmalz - BEST Black Malt
|
2 |
5% |
3% - 6% |
|
1886 Malt House - Caramel 40
|
2 |
11% |
10% - 11% |
|
US - Apple juice
|
2 |
28% |
4% - 52% |
|
Weyermann - Carafa Special Type III
|
2 |
3% |
3% - 3% |
|
Weyermann - Pale Rye
|
2 |
16% |
15% - 17% |
|
Castle Malting - Château Wheat Blanc
|
2 |
11% |
3% - 19% |
|
Eckert Malting - Biscuit Rice Malt
|
2 |
94% |
89% - 100% |
|
Proximity - Pilsen Malt
|
2 |
89% |
82% - 96% |
|
Avangard - Vienna
|
2 |
13% |
5% - 21% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
77% |
58% - 96% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
82% |
80% - 84% |
|
Great Western - Pure Idaho Pilsen
|
2 |
75% |
52% - 98% |
|
Crisp Malting - Amber
|
2 |
12% |
8% - 16% |
|
Crisp Malting - Black
|
2 |
2% |
0% - 3% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
7% |
5% - 8% |
|
Briess - DME Traditional Dark
|
2 |
31% |
31% - 31% |
|
Briess - LME Rye
|
2 |
48% |
15% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
11% |
5% - 16% |
|
Briess - Brewers Rye Flakes
|
2 |
24% |
11% - 38% |
|
Briess - Caramel Malt - 10L
|
2 |
14% |
11% - 17% |
|
Briess - Caramel Malt - 120L
|
2 |
4% |
2% - 5% |
|
Briess - Caramel Malt - 30L
|
2 |
5% |
4% - 5% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
11% |
5% - 17% |
|
Briess - Distillers Malt
|
2 |
21% |
7% - 35% |
|
Briess - Midnight Wheat Malt
|
2 |
3% |
1% - 4% |
|
Briess - Roasted Barley
|
2 |
4% |
4% - 4% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
45% |
10% - 80% |
|
Briess - Brewers Corn Syrup
|
2 |
27% |
26% - 28% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
2 |
33% |
17% - 49% |
|
BA Malt - Avena
|
2 |
6% |
4% - 9% |
|
Viking - Extra pale malt
|
2 |
76% |
59% - 94% |
|
US - Brewers Crystals
|
2 |
17% |
10% - 25% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
100% |
100% - 100% |
|
Weyermann - Munich Type II (Dark)
|
2 |
26% |
23% - 30% |
|
Rahr - White Wheat
|
2 |
26% |
11% - 41% |
|
Great Western - Organic Premium 2-Row
|
2 |
88% |
75% - 100% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
6% |
4% - 9% |
|
Gladfield - Vienna Malt
|
2 |
17% |
15% - 18% |
|
Gladfield - Lager Light
|
2 |
64% |
48% - 80% |
|
BA Malt - Carapils
|
2 |
5% |
3% - 7% |
|
Canada Malting - QUÉBÉCOISE MALT
|
2 |
58% |
50% - 67% |
|
The Swaen - Platinumswaen Sauer
|
2 |
3% |
3% - 3% |
|
Agrária - Vienna Malt
|
2 |
8% |
5% - 10% |
|
Quaker - American 5 Minute Grits
|
2 |
14% |
8% - 20% |
|
Prairie Malt - Two-Row Pale
|
2 |
62% |
46% - 78% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
53% |
5% - 100% |
|
Gladfield - Dextrose Sugar
|
2 |
57% |
14% - 100% |
|
Innomalt - Pils Moderne
|
2 |
28% |
16% - 39% |
|
Carolina Malt House - Carolina Gold
|
2 |
34% |
33% - 35% |
|
Carolina Malt House - Carolina Pilsner
|
2 |
34% |
33% - 35% |
