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Ireland - Distillers Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1738%6% - 100%
American Light Lager1252%3% - 100%
American IPA46%2% - 12%
Russian Imperial Stout421%3% - 70%
International Pale Lager311%2% - 15%
American Pale Ale343%3% - 91%
Blonde Ale329%3% - 65%
Experimental Beer355%17% - 80%
Imperial Stout24%4% - 4%
Irish Red Ale222%6% - 38%
Belgian Tripel23%1% - 5%
Imperial IPA29%6% - 12%
American Pale Ale239%3% - 75%
Sweet Stout243%13% - 73%
British Strong Ale28%6% - 9%
American Amber Ale229%4% - 55%
Cream Ale222%22% - 22%
Scottish Light136%36% - 36%
Munich Dunkel117%17% - 17%
Specialty IPA: Black IPA11%1% - 0%
Best Bitter188%88% - 88%
K├Âlsch128%28% - 28%
American Porter116%16% - 16%
Roggenbier (German Rye Beer)113%13% - 13%
Brown Porter184%84% - 84%
Strong Scotch Ale133%33% - 33%
Specialty Smoked Beer16%6% - 6%
American Wheat Beer110%10% - 10%
American Barleywine13%3% - 3%
Specialty IPA: White IPA19%9% - 9%
Foreign Extra Stout183%83% - 83%
Spice, Herb, or Vegetable Beer158%58% - 58%
Specialty IPA: Red IPA122%22% - 22%
Alternative Grain Beer117%17% - 17%
Other Smoked Beer12%2% - 2%
Weissbier112%12% - 12%
Witbier118%18% - 18%
American IPA192%92% - 92%
Munich Helles128%28% - 28%
Berliner Weisse134%34% - 34%
German Pilsner (Pils)13%3% - 3%
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