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Ireland - Distillers Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager1356%3% - 100%
No Profile Selected1038%6% - 100%
American IPA46%2% - 12%
Russian Imperial Stout421%3% - 70%
American Pale Ale343%3% - 91%
Experimental Beer355%17% - 80%
Belgian Tripel23%1% - 5%
Imperial IPA29%6% - 12%
British Strong Ale28%6% - 9%
International Pale Lager215%15% - 15%
American Pale Ale239%3% - 75%
Blonde Ale211%3% - 19%
Cream Ale222%22% - 22%
Imperial Stout24%4% - 4%
Sweet Stout243%13% - 73%
American Amber Ale229%4% - 55%
Munich Helles128%28% - 28%
Berliner Weisse134%34% - 34%
American Porter116%16% - 16%
Weissbier112%12% - 12%
Munich Dunkel117%17% - 17%
Specialty IPA: Black IPA11%1% - 0%
Specialty Smoked Beer16%6% - 6%
K├Âlsch128%28% - 28%
Irish Red Ale138%38% - 38%
Wood-Aged Beer111%11% - 11%
Scottish Light136%36% - 36%
Brown Porter184%84% - 84%
Strong Scotch Ale133%33% - 33%
American Wheat Beer110%10% - 10%
American Barleywine13%3% - 3%
Roggenbier (German Rye Beer)113%13% - 13%
Other Smoked Beer12%2% - 2%
Witbier124%24% - 24%
Foreign Extra Stout183%83% - 83%
Specialty IPA: White IPA19%9% - 9%
Specialty IPA: Red IPA122%22% - 22%
Alternative Grain Beer117%17% - 17%
German Pilsner (Pils)13%3% - 3%
Witbier118%18% - 18%
Best Bitter188%88% - 88%
Spice, Herb, or Vegetable Beer158%58% - 58%
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