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Carrot


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager512%1% - 25%
Spice, Herb, or Vegetable Beer348%23% - 84%
Specialty IPA: New England IPA37%7% - 8%
Imperial Stout314%2% - 21%
American Pale Ale220%17% - 22%
Spice, Herb, or Vegetable Beer210%7% - 14%
Blonde Ale215%15% - 15%
Belgian Golden Strong Ale217%13% - 22%
Ordinary Bitter227%27% - 27%
American IPA113%13% - 13%
Russian Imperial Stout130%30% - 30%
Autumn Seasonal Beer134%34% - 34%
American Brown Ale116%16% - 16%
Munich Helles120%20% - 20%
Sweet Mead118%18% - 18%
American Stout17%7% - 7%
Belgian Specialty Ale138%38% - 38%
Fruit and Spice Beer167%67% - 67%
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