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Apricot Honey Hefeweizen

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Doc Bailey
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.103

Final Gravity:

1.026

ABV (alternate):

11.3%

IBU (tinseth):

9.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.3%
3.90 lb	Dry Malt Extract - Wheat3.9 lb Dry Malt Extract - Wheat	42	3	25.4%
1.95 lb	Dry Malt Extract - Pilsen1.95 lb Dry Malt Extract - Pilsen	42	2	12.7%
6 lb	Honey6 lb Honey	42	2	39.1%
3 lb	Apricot3 lb Apricot	4.05	0	19.5%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	9.79	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)		9.79	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Apricot Extract		Flavor	Secondary	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.5 cup

Notes

Actual SG's were quite a bit different...
Original 1.078 -> Final 1.008 for ABV of 9%.

Last Updated and Sharing

2,940

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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