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Apricot Honey Hefeweizen

345 calories 35.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Doc Bailey
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created Sunday February 21st 2016
1.103
1.026
11.26%
9.79
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
3.90 lb Dry Malt Extract - Wheat3.9 lb Dry Malt Extract - Wheat 42 3 25.4%
1.95 lb Dry Malt Extract - Pilsen1.95 lb Dry Malt Extract - Pilsen 42 2 12.7%
6 lb Honey6 lb Honey 42 2 39.1%
3 lb Apricot3 lb Apricot 4.05 0 19.5%
15.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.79 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot Extract Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Starting boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Post boil volume 5.67 22.7  
Fermenter Volume 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size -0.67 -2.7  
Target batch size 5 20  
Total: 4.79 19.2
 
Notes

Actual SG's were quite a bit different...
Original 1.078 -> Final 1.008 for ABV of 9%.

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  • Last Updated: 2016-02-21 07:56 UTC