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Weizenbock

249 calories
Method: Partial Mash
Style: Weizenbock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcin Wojtczuk
No Chill: 60 minute extended hop boil time
Calories: 249 calories (Per 355mL)
Share: <EMBED>
18.3 °P
3.8 °P
7.91%
19.05
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg German - Vienna1.2 kg Vienna 37 4 25.8%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 25.8%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.8%
0.7 kg Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich 35 8 15.1%
0.7 kg Liquid Malt Extract - Wheat0.7 kg Liquid Malt Extract - Wheat 35 3 15.1%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.1%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Perle12 g Perle Hops Pellet 4.4 Boil 60 min 9.66
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 5 min 3.84
5 g Cluster5 g Cluster Hops Pellet 6.5 Aroma 5 min 5.55
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature72 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Carafa III must be Special, unhusked version to aviod roasted flavors.
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View Count: 1281
Brew Count: 0
Last Updated: 2016-10-12 13:10 UTC
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