Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

231 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcin Wojtczuk
No Chill: 60 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 23rd 2016
18.3 °P
3.8 °P
7.9%
19.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 25.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 25.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.8%
0.70 kg Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich 35 8 15.1%
0.70 kg Liquid Malt Extract - Wheat0.7 kg Liquid Malt Extract - Wheat 35 3 15.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 4.4 Boil 60 min 9.66 54.5%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 5 min 3.84 22.7%
5 g Cluster5 g Cluster Hops Pellet 6.5 Aroma 5 min 5.55 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 20.3
Mash volume with grains (equipment estimates 24.9 L) 22.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 22.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Carafa III must be Special, unhusked version to aviod roasted flavors.

Last Updated and Sharing
 
2,804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 13:10 UTC