Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Wheat | 38 | 1.8 | 52% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 16.3% | |
2.25 lb | American - Munich - Dark 20L | 33 | 20 | 14.6% | |
1 lb | German - CaraMunich III | 34 | 57 | 6.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
0.13 lb | German - Carafa I | 32 | 340 | 0.8% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.15 | 50% | |
1 oz | Tettnanger | Pellet | 5.3 | Boil | 5 min | 3.99 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Hemp hearts | Flavor | Mash | 1 hr. | |
16 oz | Hemp seeds | Flavor | Boil | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|