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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 78 47% 8% - 79%
German - Pilsner 59 29% 8% - 55%
Belgian - Special B 43 4% 2% - 11%
Munich Light 35 20% 4% - 50%
German - Melanoidin 35 4% 0% - 13%
German - Vienna 28 21% 3% - 45%
American - Caramel / Crystal 40L 26 5% 3% - 20%
German - Dark Wheat 25 37% 6% - 63%
Munich Dark 24 19% 7% - 52%
German - Chocolate Wheat 24 3% 1% - 10%
American - White Wheat 24 40% 5% - 84%
Rice Hulls 22 4% 2% - 6%
German - CaraMunich II 18 6% 3% - 20%
American - Chocolate 16 2% 0% - 4%
Munich - Light 10L 16 19% 10% - 41%
German - CaraAroma 15 3% 1% - 5%
German - Acidulated Malt 15 2% 1% - 6%
United Kingdom - Pale Chocolate 15 2% 1% - 4%
German - Pale Wheat 15 46% 28% - 62%
Dark Munich 14 19% 5% - 48%
Dry Malt Extract - Wheat 13 41% 6% - 100%
Flaked Wheat 13 11% 2% - 36%
German - CaraMunich I 12 9% 2% - 27%
Pale 2-Row 11 27% 5% - 64%
American - Red Wheat 10 30% 6% - 60%
American - Wheat 10 43% 12% - 60%
German - Carafa I 10 2% 0% - 4%
Liquid Malt Extract - Wheat 10 59% 15% - 100%
American - Pilsner 9 25% 11% - 52%
Honey 9 11% 3% - 39%
American - Vienna 8 17% 5% - 43%
United Kingdom - Maris Otter Pale 8 23% 13% - 43%
German - Pale Ale 8 26% 2% - 48%
American - Caramel / Crystal 60L 7 3% 2% - 5%
German - Carapils 7 9% 2% - 20%
Belgian - Pilsner 7 23% 6% - 30%
German - Caramel Wheat 7 11% 3% - 29%
Munich 6 10% 5% - 21%
American - Caramel / Crystal 120L 6 5% 2% - 9%
German - CaraHell 6 8% 4% - 12%
German - CaraMunich III 6 4% 1% - 7%
Munich - Dark 20L 6 22% 15% - 34%
Cane Sugar 5 12% 3% - 21%
Canadian - Pale Wheat 5 45% 4% - 60%
Finland - Wheat Malt 5 54% 47% - 58%
United Kingdom - Chocolate 5 2% 1% - 2%
Belgian - Wheat 4 54% 32% - 79%
German - CaraFoam 4 4% 1% - 7%
Liquid Malt Extract - Munich 4 19% 12% - 36%
Finland - Chocolate Malt 4 2% 1% - 6%
Finland - Pilsner Malt 4 31% 20% - 47%
German - Bohemian Pilsner 4 30% 15% - 50%
German - Carafa II 4 2% 0% - 6%
American - Carapils (Dextrine Malt) 4 5% 1% - 7%
German - CaraAmber 4 6% 2% - 13%
Brown Sugar 4 31% 1% - 100%
German - CaraRed 4 5% 2% - 12%
United Kingdom - Wheat 3 47% 22% - 65%
Canadian - Pale 2-Row 3 24% 1% - 63%
Finland - Cara Plus 150 3 2% 1% - 4%
German - Chocolate Rye 3 3% 3% - 3%
American - Caramel / Crystal 90L 3 8% 3% - 16%
Munich Malt 3 29% 20% - 47%
Honey Malt 3 7% 4% - 10%
Flaked Oats 3 8% 2% - 13%
Smoked Malt 3 15% 10% - 21%
New Zealand - Wheat Malt 3 40% 29% - 50%
German - Carafa III 3 1% 1% - 1%
United Kingdom - Crystal 60L 3 4% 3% - 5%
Belgian - Biscuit 3 6% 5% - 7%
Dry Malt Extract - Extra Light 2 30% 15% - 46%
Belgian - Chocolate 2 1% 1% - 1%
Crisp Malting - Pale Chocolate 2 2% 2% - 2%
Munich 2 9% 7% - 11%
Belgian - Cara 45L 2 4% 3% - 5%
American - CaraCrystal Wheat Malt 2 3% 2% - 3%
German - Rye 2 9% 4% - 14%
Liquid Malt Extract - Amber 2 14% 13% - 14%
Weyermann - Munich Type II 2 5% 4% - 6%
German - De-Husked Caraf III 2 1% 1% - 1%
United Kingdom - Extra Dark Crystal 160L 2 6% 5% - 8%
German - CaraBohemian 2 7% 3% - 10%
United Kingdom - Cara Malt 2 5% 3% - 6%
Corn Sugar - Dextrose 2 8% 2% - 18%
United Kingdom - Pale 2-Row 2 26% 22% - 30%
Belgian - Caramel Pils 2 5% 3% - 7%
Weyermann - Pale Wheat 2 52% 48% - 56%
American - Pale 6-Row 2 13% 11% - 15%
Briess - DME Bavarian Wheat 2 54% 9% - 100%
American - Caramel / Crystal 150L 2 2% 2% - 2%
Dry Malt Extract - Amber 2 7% 4% - 9%
American - Rye 2 13% 5% - 21%
German - Floor-Malted Bohemian Wheat 2 49% 48% - 49%
United Kingdom - Pilsen 2 18% 8% - 27%
Dry Malt Extract - Pilsen 2 16% 13% - 19%
American - Caramel / Crystal 20L 2 12% 12% - 13%
American - Caramel / Crystal 80L 2 5% 2% - 9%
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