Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 123 48% 8% - 100%
German - Pilsner 83 33% 8% - 100%
Munich - Light 10L 77 20% 4% - 67%
Belgian - Special B 71 3% 1% - 11%
German - Vienna 60 25% 1% - 69%
Munich Dark 20L 58 20% 3% - 52%
German - Melanoidin 54 4% 0% - 13%
German - Dark Wheat 51 39% 6% - 100%
American - White Wheat 42 40% 5% - 84%
American - Caramel / Crystal 40L 34 4% 2% - 20%
Rice Hulls 34 4% 2% - 13%
American - Chocolate 33 2% 0% - 5%
German - Chocolate Wheat 31 3% 1% - 10%
German - Pale Wheat 31 41% 4% - 67%
German - CaraMunich II 29 6% 1% - 20%
German - CaraMunich I 27 6% 2% - 27%
United Kingdom - Pale Chocolate 26 2% 1% - 4%
American - Pilsner 23 25% 10% - 60%
Munich 23 14% 4% - 47%
German - Acidulated Malt 22 3% 1% - 6%
American - Wheat 21 46% 12% - 60%
German - CaraAroma 21 3% 1% - 5%
Liquid Malt Extract - Wheat 20 52% 15% - 100%
American - Vienna 19 19% 4% - 43%
Flaked Wheat 18 12% 2% - 36%
German - CaraMunich III 18 6% 1% - 17%
Dry Malt Extract - Wheat 17 48% 5% - 100%
US - Pale 2-Row 17 35% 9% - 68%
American - Red Wheat 17 34% 6% - 70%
German - Carafa I 16 2% 0% - 10%
Caramel / Crystal 60L 15 5% 2% - 19%
German - Caramel Wheat 15 13% 2% - 49%
Weyermann - Dark Wheat Malt 15 39% 2% - 80%
United Kingdom - Maris Otter Pale 14 21% 9% - 43%
Weyermann - Pale Wheat 14 45% 27% - 75%
Belgian - Biscuit 13 8% 3% - 20%
German - Bohemian Pilsner 12 29% 6% - 50%
German - Pale Ale 12 31% 2% - 85%
American - Carapils (Dextrine Malt) 11 5% 2% - 7%
German - Carapils 11 8% 2% - 20%
German - Chocolate Rye 11 3% 2% - 6%
Munich Malt 11 37% 7% - 100%
German - CaraHell 10 7% 4% - 12%
Brown Sugar 10 17% 1% - 100%
Finland - Wheat Malt 10 48% 12% - 60%
Weyermann - Pilsner 10 33% 1% - 60%
Briess - DME Bavarian Wheat 10 47% 7% - 100%
Weyermann - Munich Type II (Dark) 10 19% 3% - 50%
Honey Malt 9 9% 1% - 20%
Briess - Wheat Malt, White 9 45% 19% - 60%
American - Caramel / Crystal 120L 8 3% 1% - 8%
Belgian - Pilsner 8 30% 6% - 100%
United Kingdom - Chocolate 8 3% 1% - 13%
Honey 8 11% 3% - 39%
Belgian - Wheat 7 48% 17% - 79%
Flaked Oats 6 7% 2% - 13%
German - Carafa II 6 2% 0% - 6%
Weyermann - Munich Type I 6 22% 10% - 49%
Weyermann - Vienna Malt 6 15% 2% - 26%
Briess - LME Bavarian Wheat 6 53% 13% - 69%
Weyermann - Melanoidin 6 3% 1% - 7%
Aromatic Malt 5 14% 1% - 50%
American - Pale 6-Row 5 32% 11% - 59%
American - Pale Ale 5 30% 19% - 42%
Canadian - Pale Wheat 5 45% 4% - 60%
German - CaraFoam 5 4% 1% - 7%
Liquid Malt Extract - Munich 5 18% 11% - 36%
Finland - Pilsner Malt 5 33% 20% - 47%
Viking - Wheat Malt 5 58% 50% - 71%
Weyermann - Caramunich Type 1 5 3% 3% - 5%
Weyermann - CaraWheat 5 8% 3% - 20%
Rolled Oats 4 4% 1% - 7%
Torrified Wheat 4 24% 3% - 48%
Briess - Bonlander Munich 4 10% 7% - 13%
Munich - 60L 4 10% 3% - 15%
American - Roasted Barley 4 3% 1% - 5%
Belgian - Chocolate 4 1% 1% - 1%
BE - Pale Ale 4 27% 14% - 39%
German - CaraAmber 4 6% 2% - 13%
German - Carafa III 4 1% 1% - 2%
German - De-Husked Caraf III 4 2% 1% - 2%
German - Floor-Malted Bohemian Pilsner 4 21% 9% - 42%
Smoked Malt 4 13% 7% - 21%
United Kingdom - Cara Malt 4 5% 2% - 9%
United Kingdom - Crystal 60L 4 5% 3% - 10%
United Kingdom - Wheat 4 44% 22% - 65%
Cane Sugar 4 14% 3% - 21%
Finland - Chocolate Malt 4 2% 1% - 6%
New Zealand - Wheat Malt 4 45% 29% - 58%
Weyermann - CaraAroma 4 3% 1% - 7%
Dingemans - Special B 4 3% 3% - 3%
Crisp Malting - Pale Chocolate 4 2% 1% - 2%
Briess - Chocolate 4 3% 1% - 5%
Briess - Pilsen Malt 2-Row 4 28% 10% - 44%
Weyermann - Chocolate Wheat 4 3% 2% - 4%
Dry Malt Extract - Amber 3 8% 4% - 10%
American - Caramel / Crystal 80L 3 4% 2% - 9%
American - Caramel / Crystal 90L 3 8% 3% - 16%
American - Caramel / Crystal 150L 3 3% 2% - 6%
American - Midnight Wheat Malt 3 8% 1% - 19%
Belgian - CaraMunich 3 4% 2% - 6%
Canadian - Pale 2-Row 3 24% 1% - 63%
German - CaraBohemian 3 6% 3% - 10%
German - CaraRed 3 6% 2% - 12%
German - Floor-Malted Bohemian Wheat 3 47% 43% - 49%
German - Rye 3 17% 4% - 32%
United Kingdom - Crystal 45L 3 3% 3% - 3%
United Kingdom - Extra Dark Crystal 120L 3 2% 1% - 3%
Lactose (Milk Sugar) 3 3% 2% - 4%
Finland - Cara Plus 150 3 2% 1% - 4%
Bestmalz - BEST Munich 3 15% 12% - 22%
Bestmalz - BEST Wheat Malt 3 46% 44% - 48%
Viking - Pilsner Malt 3 39% 28% - 47%
Weyermann - Special W 3 4% 3% - 6%
Weyermann - Carafa I 3 1% 1% - 2%
Weyermann - Caramunich Type 3 3 8% 1% - 13%
Castle Malting - Ch√Ęteau Wheat Blanc 3 54% 44% - 63%
Weyermann - Barke Pilsner Malt 3 19% 3% - 42%
Weyermann - Oak Smoked Wheat Malt 3 10% 4% - 13%
Rahr - Red Wheat 3 82% 60% - 100%
Briess - Bonlander Munich Malt 10L 3 9% 8% - 11%
Briess - White Wheat Raw 3 28% 7% - 56%
Viking - Caramel 50 Malt(20L) 3 11% 7% - 14%
Flaked Barley 2 17% 1% - 33%
Flaked Corn 2 14% 9% - 18%
American - Black Malt 2 11% 3% - 19%
American - CaraCrystal Wheat Malt 2 3% 2% - 3%
American - Caramel / Crystal 10L 2 5% 3% - 7%
American - Caramel / Crystal 20L 2 12% 12% - 13%
American - Caramel / Crystal 30L 2 2% 2% - 3%
Rye 2 13% 5% - 21%
Smoked Malt 2 6% 5% - 6%
American - Victory 2 6% 2% - 10%
Belgian - Aromatic 2 4% 3% - 6%
Belgian - Cara 45L 2 4% 3% - 5%
Belgian - Caramel Pils 2 5% 3% - 7%
Unmalted Wheat 2 30% 10% - 50%
German - Caramel Pils 2 26% 15% - 36%
German - Spelt Malt 2 15% 14% - 17%
United Kingdom - Crystal 90L 2 5% 3% - 6%
United Kingdom - Crystal Rye 2 7% 1% - 13%
United Kingdom - Dark Crystal 80L 2 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 2 3% 1% - 5%
United Kingdom - Pale 2-Row 2 26% 22% - 30%
Liquid Malt Extract - Amber 2 14% 13% - 14%
Liquid Malt Extract - Light 2 37% 24% - 50%
Corn Sugar - Dextrose 2 11% 2% - 18%
Honey (Buckwheat) 2 6% 6% - 6%
Dry Malt Extract - Pilsen 2 16% 13% - 19%
Dry Malt Extract - Extra Light 2 30% 15% - 46%
Maltodextrin 2 7% 2% - 13%
Finland - Pale Ale Malt 2 24% 19% - 30%
Bestmalz - Best RED X 2 6% 4% - 7%
Weyermann - Carahell 2 5% 3% - 7%
Viking - Munich Dark Malt 2 12% 7% - 17%
Briess - Dark Munich Malt 30L 2 14% 12% - 16%
Weyermann - Pale Ale 2 27% 21% - 33%
Briess - Victory Malt 2 5% 4% - 6%
Bestmalz - BEST Pilsen 2 33% 26% - 40%
Simpsons - Crystal Dark 2 5% 2% - 8%
Viking - Vienna 2 20% 14% - 25%
Weyermann - Carapils 2 5% 4% - 7%
Viking - Sahtimallas 2 28% 18% - 37%
Avangard - Pilsner 2 34% 25% - 43%
Crisp Malting - Finest Maris Otter 2 27% 27% - 28%
Crisp Malting - Torrefied Wheat 2 7% 3% - 12%
Briess - DME Pilsen Light 2 9% 7% - 11%
Briess - Brewers Malt 2-Row 2 18% 11% - 26%
Weyermann - Barke Vienna 2 7% 6% - 7%
The Swaen - Swaen Vienna 2 28% 26% - 31%
Rahr - White Wheat 2 40% 30% - 50%
Bestmalz - BEST Wheat Malt Dark 2 39% 22% - 56%
Gladfield - Pilsner Malt 2 57% 44% - 71%
Gladfield - Light Crystal Malt 2 3% 3% - 3%
Simpsons - Crystal Extra Dark 2 3% 2% - 4%