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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 96 48% 8% - 100%
German - Pilsner 69 30% 8% - 60%
Munich - Light 10L 64 20% 4% - 67%
Belgian - Special B 54 3% 2% - 11%
Munich Dark 20L 52 19% 3% - 52%
German - Melanoidin 44 4% 0% - 13%
German - Vienna 42 21% 3% - 45%
German - Dark Wheat 35 39% 6% - 80%
American - White Wheat 32 40% 5% - 84%
Rice Hulls 30 4% 2% - 13%
American - Caramel / Crystal 40L 29 4% 2% - 20%
German - Chocolate Wheat 26 3% 1% - 10%
German - CaraMunich II 24 6% 3% - 20%
United Kingdom - Pale Chocolate 22 2% 1% - 4%
American - Chocolate 21 2% 0% - 4%
German - CaraMunich I 20 7% 2% - 27%
German - Pale Wheat 20 43% 4% - 67%
German - CaraAroma 18 3% 1% - 5%
German - Acidulated Malt 17 3% 1% - 6%
Munich 16 13% 5% - 30%
Flaked Wheat 16 11% 2% - 36%
Liquid Malt Extract - Wheat 16 55% 15% - 100%
Dry Malt Extract - Wheat 15 46% 6% - 100%
Pale 2-Row 14 35% 9% - 68%
American - Wheat 13 43% 12% - 60%
American - Pilsner 13 25% 11% - 52%
American - Red Wheat 12 31% 6% - 60%
German - Chocolate Rye 11 3% 2% - 6%
American - Vienna 11 17% 4% - 43%
German - Pale Ale 10 32% 2% - 85%
German - CaraMunich III 10 5% 1% - 17%
German - Carafa I 10 2% 0% - 4%
German - Caramel Wheat 9 9% 2% - 29%
United Kingdom - Maris Otter Pale 9 23% 13% - 43%
American - Caramel / Crystal 60L 9 3% 2% - 6%
American - Carapils (Dextrine Malt) 9 4% 1% - 7%
Weyermann - Pale Wheat 9 47% 29% - 54%
German - Bohemian Pilsner 8 25% 6% - 50%
Honey 8 11% 3% - 39%
Belgian - Biscuit 8 10% 3% - 20%
German - CaraHell 8 7% 4% - 12%
German - Carapils 7 9% 2% - 20%
United Kingdom - Chocolate 7 3% 1% - 7%
Belgian - Pilsner 6 20% 6% - 28%
Weyermann - Munich Type II (Dark) 6 19% 8% - 50%
Brown Sugar 5 26% 1% - 100%
German - Carafa II 5 2% 0% - 6%
Honey Malt 5 8% 4% - 13%
Cane Sugar 5 12% 3% - 21%
Liquid Malt Extract - Munich 5 18% 11% - 36%
Briess - Wheat Malt, White 5 53% 44% - 60%
American - Caramel / Crystal 120L 5 4% 2% - 8%
Finland - Wheat Malt 5 54% 47% - 58%
Canadian - Pale Wheat 5 45% 4% - 60%
Weyermann - Munich Type I 5 17% 13% - 24%
Munich Malt 5 30% 13% - 51%
BE - Pale Ale 4 27% 14% - 39%
United Kingdom - Crystal 60L 4 5% 3% - 10%
German - Rye 4 19% 4% - 32%
Finland - Chocolate Malt 4 2% 1% - 6%
German - CaraAmber 4 6% 2% - 13%
United Kingdom - Cara Malt 4 5% 2% - 9%
German - CaraRed 4 5% 2% - 12%
German - Carafa III 4 1% 1% - 2%
Smoked Malt 4 13% 7% - 21%
Briess - DME Bavarian Wheat 4 77% 9% - 100%
German - CaraFoam 4 4% 1% - 7%
New Zealand - Wheat Malt 4 45% 29% - 58%
Finland - Pilsner Malt 4 31% 20% - 47%
Belgian - Wheat 4 55% 32% - 79%
German - Floor-Malted Bohemian Wheat 3 47% 43% - 49%
United Kingdom - Wheat 3 47% 22% - 65%
American - Caramel / Crystal 90L 3 8% 3% - 16%
Rahr - Red Wheat 3 84% 60% - 100%
Flaked Oats 3 8% 2% - 13%
Canadian - Pale 2-Row 3 24% 1% - 63%
American - Pale 6-Row 3 15% 11% - 18%
Bestmalz - BEST Munich 3 16% 12% - 23%
Weyermann - Vienna Malt 3 16% 8% - 22%
Castle Malting - Ch√Ęteau Wheat Blanc 3 54% 44% - 63%
Weyermann - Caramunich Type 1 3 4% 3% - 7%
United Kingdom - Crystal 45L 3 3% 3% - 3%
Briess - Bonlander Munich 3 10% 7% - 13%
Belgian - Chocolate 3 1% 1% - 1%
Crisp Malting - Pale Chocolate 3 2% 1% - 2%
American - Caramel / Crystal 80L 3 6% 2% - 9%
Finland - Cara Plus 150 3 2% 1% - 4%
Weyermann - Oak Smoked Wheat Malt 3 10% 4% - 13%
American - Caramel / Crystal 30L 2 2% 2% - 3%
Flaked Corn 2 14% 9% - 18%
Dry Malt Extract - Extra Light 2 30% 15% - 46%
Belgian - Caramel Pils 2 5% 3% - 7%
American - CaraCrystal Wheat Malt 2 3% 2% - 3%
Dingemans - Special B 2 3% 3% - 3%
Torrified Wheat 2 5% 3% - 6%
The Swaen - Swaen Vienna 2 28% 26% - 31%
American - Roasted Barley 2 2% 1% - 4%
Aromatic Malt 2 6% 2% - 11%
Liquid Malt Extract - Amber 2 14% 13% - 14%
German - De-Husked Caraf III 2 1% 1% - 1%
Maltodextrin 2 7% 2% - 13%
Dry Malt Extract - Light 2 11% 2% - 20%
American - Rye 2 13% 5% - 21%
Weyermann - Pilsner 2 33% 14% - 51%
Weyermann - Chocolate Wheat 2 4% 4% - 4%
American - Pale Ale 2 36% 31% - 42%
Viking - Vienna 2 20% 14% - 25%
American - Caramel / Crystal 150L 2 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner 2 33% 24% - 42%
American - Caramel / Crystal 15L 2 6% 1% - 10%
Bestmalz - BEST Wheat Malt Dark 2 39% 23% - 56%
Dry Malt Extract - Amber 2 7% 4% - 9%
German - CaraBohemian 2 7% 3% - 10%
United Kingdom - Pale 2-Row 2 26% 22% - 30%
United Kingdom - Crystal Rye 2 7% 1% - 13%
Weyermann - Barke Vienna 2 7% 6% - 7%
American - Caramel / Crystal 20L 2 12% 12% - 13%
Weyermann - Melanoidin 2 4% 2% - 7%
Belgian - Cara 45L 2 4% 3% - 5%
German - Caramel Pils 2 26% 15% - 36%
Dry Malt Extract - Pilsen 2 16% 13% - 19%