German Wheat Beer - Weizenbock - Fermentables | Brewer's Friend
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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 133 48% 8% - 100%
German - Pilsner 85 33% 8% - 100%
Special B 79 3% 0% - 11%
Munich - Light 10L 77 20% 4% - 67%
German - Vienna 65 24% 1% - 69%
Munich Dark 20L 59 19% 3% - 52%
German - Melanoidin 58 4% 0% - 13%
German - Dark Wheat 52 39% 6% - 100%
American - White Wheat 41 40% 5% - 84%
Rice Hulls 38 4% 2% - 13%
American - Chocolate 35 2% 0% - 5%
American - Caramel / Crystal 40L 34 4% 2% - 20%
German - Chocolate Wheat 32 2% 1% - 10%
German - Pale Wheat 31 41% 4% - 67%
German - CaraMunich II 29 6% 1% - 20%
German - CaraMunich I 28 6% 2% - 27%
United Kingdom - Pale Chocolate 26 2% 1% - 4%
American - Pilsner 25 24% 10% - 60%
Munich 24 13% 4% - 47%
American - Wheat 23 45% 12% - 60%
Weyermann - Pale Wheat 23 45% 27% - 75%
German - Acidulated Malt 22 3% 1% - 6%
American - Vienna 21 19% 4% - 43%
German - CaraAroma 21 3% 1% - 5%
German - CaraMunich III 21 5% 0% - 17%
Flaked Wheat 20 13% 2% - 38%
Liquid Malt Extract - Wheat 20 52% 15% - 100%
Weyermann - Dark Wheat Malt 19 37% 2% - 80%
Dry Malt Extract - Wheat 18 49% 5% - 100%
American - Red Wheat 17 34% 6% - 70%
German - Caramel Wheat 17 15% 2% - 49%
German - Carafa I 16 2% 0% - 10%
Caramel / Crystal 60L 15 5% 2% - 19%
Weyermann - Pilsner 15 35% 1% - 60%
US - Pale 2-Row 14 35% 9% - 68%
German - Bohemian Pilsner 14 29% 6% - 50%
United Kingdom - Maris Otter Pale 14 21% 9% - 43%
Weyermann - Munich Type I 13 21% 4% - 49%
Weyermann - Munich Type II (Dark) 13 23% 3% - 50%
Belgian - Biscuit 12 8% 2% - 20%
German - Chocolate Rye 12 3% 2% - 6%
German - Pale Ale 12 31% 2% - 85%
Flaked Oats 11 7% 2% - 19%
American - Carapils (Dextrine Malt) 11 5% 2% - 7%
German - CaraHell 11 8% 4% - 25%
German - Carapils 11 8% 2% - 20%
Munich Malt 11 37% 7% - 100%
Briess - Wheat Malt, White 11 46% 19% - 60%
Honey Malt 10 8% 1% - 20%
Brown Sugar 10 17% 1% - 100%
Finland - Wheat Malt 10 48% 12% - 60%
Briess - DME Bavarian Wheat 10 47% 7% - 100%
Weyermann - Melanoidin 9 4% 1% - 11%
American - Caramel / Crystal 120L 8 3% 1% - 8%
Belgian - Pilsner 8 30% 6% - 100%
United Kingdom - Chocolate 8 3% 1% - 13%
Honey 8 11% 3% - 39%
Briess - LME Bavarian Wheat 8 53% 5% - 100%
Briess - Bonlander Munich Malt 10L 7 10% 7% - 13%
Belgian - Wheat 7 48% 17% - 79%
Weyermann - Carapils 7 4% 3% - 6%
Dingemans - Special B 7 3% 2% - 3%
Weyermann - Vienna Malt 7 18% 2% - 33%
Weyermann - CaraWheat 7 7% 2% - 20%
Aromatic Malt 6 29% 2% - 100%
American - Pale Ale 6 33% 19% - 47%
Canadian - Pale Wheat 6 45% 4% - 60%
German - Carafa II 6 2% 0% - 6%
Cane Sugar 6 11% 2% - 21%
Viking - Wheat Malt 6 57% 50% - 71%
Castle Malting - Château Wheat Blanc 6 37% 4% - 63%
Weyermann - Caramunich Type 1 6 5% 3% - 17%
Weyermann - Chocolate Wheat 6 3% 2% - 4%
Torrified Wheat 5 20% 3% - 48%
American - Pale 6-Row 5 32% 11% - 59%
German - CaraAmber 5 5% 2% - 13%
German - CaraFoam 5 4% 1% - 7%
German - Floor-Malted Bohemian Pilsner 5 21% 9% - 42%
Smoked Malt 5 12% 4% - 21%
United Kingdom - Crystal 60L 5 5% 3% - 10%
Liquid Malt Extract - Munich 5 18% 11% - 36%
Finland - Pilsner Malt 5 33% 20% - 47%
Finland - Chocolate Malt 5 2% 1% - 6%
Bestmalz - BEST Wheat Malt 5 48% 44% - 57%
Weyermann - Carahell 5 6% 3% - 7%
Weyermann - CaraAroma 5 4% 1% - 7%
Weyermann - Barke Pilsner Malt 5 22% 3% - 42%
Rolled Oats 4 4% 1% - 7%
American - CaraCrystal Wheat Malt 4 28% 2% - 100%
American - Caramel / Crystal 90L 4 8% 3% - 16%
Munich - 60L 4 10% 3% - 15%
Belgian - Chocolate 4 1% 1% - 1%
BE - Pale Ale 4 27% 14% - 39%
Canadian - Pale 2-Row 4 30% 1% - 63%
German - Carafa III 4 1% 1% - 2%
German - De-Husked Caraf III 4 2% 1% - 2%
German - Rye 4 15% 4% - 32%
United Kingdom - Cara Malt 4 5% 2% - 9%
United Kingdom - Crystal 45L 4 3% 3% - 4%
United Kingdom - Wheat 4 44% 22% - 65%
Weyermann - Caramunich Type 3 4 6% 1% - 13%
Rahr - Red Wheat 4 67% 26% - 100%
Briess - Chocolate 4 3% 1% - 5%
Briess - Pilsen Malt 2-Row 4 28% 10% - 44%
Briess - White Wheat Raw 4 34% 7% - 56%
Rahr - White Wheat 4 33% 26% - 50%
Dry Malt Extract - Amber 3 8% 4% - 10%
American - Black Malt 3 8% 2% - 19%
American - Caramel / Crystal 20L 3 9% 2% - 13%
American - Caramel / Crystal 80L 3 4% 2% - 9%
American - Caramel / Crystal 150L 3 3% 2% - 6%
American - Midnight Wheat Malt 3 8% 1% - 19%
American - Roasted Barley 3 3% 1% - 5%
Rye 3 11% 5% - 21%
Belgian - CaraMunich 3 4% 2% - 6%
German - CaraBohemian 3 6% 3% - 10%
German - Floor-Malted Bohemian Wheat 3 47% 43% - 49%
German - Spelt Malt 3 18% 14% - 24%
Lactose (Milk Sugar) 3 3% 2% - 4%
Dry Malt Extract - Pilsen 3 22% 13% - 33%
Finland - Cara Plus 150 3 2% 1% - 4%
New Zealand - Wheat Malt 3 43% 29% - 58%
Bestmalz - BEST Munich 3 15% 12% - 22%
Viking - Pilsner Malt 3 39% 28% - 47%
Briess - Dark Munich Malt 30L 3 14% 12% - 16%
Weyermann - Special W 3 4% 3% - 6%
Weyermann - Caramunich Type 2 3 7% 5% - 10%
Weyermann - Pale Ale 3 29% 21% - 34%
Ireks - Vienna 3 14% 6% - 22%
Weyermann - Carafa Special Type 1 3 1% 0% - 2%
The Swaen - WhiteSwaen Classic 3 49% 25% - 63%
Bestmalz - BEST Pilsen 3 28% 16% - 40%
Castle Malting - Château Cara Gold 3 4% 3% - 4%
Weyermann - Oak Smoked Wheat Malt 3 10% 4% - 13%
Crisp Malting - Pale Chocolate 3 2% 1% - 2%
Briess - Brewers Malt 2-Row 3 19% 11% - 26%
Weyermann - Barke Vienna 3 19% 6% - 44%
The Swaen - Swaen Vienna 3 31% 26% - 36%
Viking - Caramel 50 Malt(20L) 3 11% 7% - 14%
Bestmalz - BEST Wheat Malt Dark 3 26% 1% - 56%
Flaked Barley 2 17% 1% - 33%
Flaked Corn 2 14% 9% - 18%
American - Caramel / Crystal 10L 2 5% 3% - 7%
American - Caramel / Crystal 30L 2 2% 2% - 3%
Smoked Malt 2 6% 5% - 6%
Aromatic 2 4% 3% - 6%
Cara 45L 2 4% 3% - 5%
Belgian - Caramel Pils 2 5% 3% - 7%
Unmalted Wheat 2 30% 10% - 50%
German - CaraRed 2 3% 2% - 3%
German - De-Husked Caraf II 2 1% 1% - 1%
United Kingdom - Crystal 90L 2 5% 3% - 6%
United Kingdom - Crystal Rye 2 7% 1% - 13%
United Kingdom - Dark Crystal 80L 2 2% 1% - 3%
United Kingdom - Extra Dark Crystal 120L 2 2% 1% - 2%
United Kingdom - Extra Dark Crystal 160L 2 3% 1% - 5%
United Kingdom - Pale 2-Row 2 26% 22% - 30%
Liquid Malt Extract - Amber 2 14% 13% - 14%
Liquid Malt Extract - Light 2 37% 24% - 50%
Corn Sugar - Dextrose 2 11% 2% - 18%
Honey (Buckwheat) 2 6% 6% - 6%
Dry Malt Extract - Extra Light 2 30% 15% - 46%
Maltodextrin 2 7% 2% - 13%
Finland - Pale Ale Malt 2 24% 19% - 30%
Red X 2 19% 9% - 29%
Maple Syrup 2 6% 4% - 8%
Bestmalz - BEST Vienna 2 18% 17% - 19%
Bestmalz - BEST Caramel Aromatic 2 5% 4% - 6%
Bestmalz - Best RED X 2 6% 4% - 7%
Weyermann - Barke Munich Malt 2 20% 17% - 22%
Avangard - Munich Dark 2 22% 20% - 23%
Viking - Munich Dark Malt 2 12% 7% - 17%
Castle Malting - Château Pale Ale 2 25% 13% - 38%
Weyermann - Carafa I 2 1% 1% - 1%
Canada Malting - WHITE WHEAT MALT 2 36% 17% - 55%
Thomas Fawcett - Pale Chocolate Malt 2 1% 1% - 1%
Briess - Victory Malt 2 5% 4% - 6%
Bestmalz - BEST Melanoidin 2 3% 2% - 4%
Simpsons - Crystal Dark 2 5% 2% - 8%
Weyermann - Acidulated 2 4% 1% - 6%
Viking - Vienna 2 20% 14% - 25%
Viking - Sahtimallas 2 28% 18% - 37%
Avangard - Pilsner 2 34% 25% - 43%
Avangard - Vienna 2 15% 4% - 25%
Avangard - Light Munich 2 31% 13% - 48%
Weyermann - Bohemian Pilsner Malt 2 14% 8% - 20%
Weyermann - Chocolate Rye 2 3% 3% - 4%
Crisp Malting - Finest Maris Otter 2 27% 27% - 28%
Crisp Malting - Torrefied Wheat 2 7% 3% - 12%
Briess - DME Pilsen Light 2 9% 7% - 11%
Briess - LME Munich 2 16% 5% - 28%
Briess - Caramel Malt - 20L 2 3% 3% - 3%
Briess - Caramel Malt - 40L 2 4% 3% - 4%
Gambrinus - Honey Malt 2 13% 6% - 21%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 22% 21% - 24%
Gladfield - Pilsner Malt 2 57% 44% - 71%
Gladfield - Light Crystal Malt 2 3% 3% - 3%
Simpsons - Crystal Extra Dark 2 3% 2% - 4%
Agrária - Pilsner Malt 2 22% 7% - 38%
The Swaen - Blackswaen Chocolate W 2 2% 1% - 3%
Muntons - Wheat Spraymalt (DME) 2 10% 8% - 12%
Rice 2 6% 5% - 6%