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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 91 48% 8% - 100%
German - Pilsner 60 31% 8% - 60%
Belgian - Special B 45 4% 2% - 11%
German - Vienna 42 21% 3% - 45%
German - Melanoidin 41 4% 0% - 13%
German - Munich Light 41 19% 4% - 67%
German - Dark Wheat 31 35% 6% - 63%
American - Caramel / Crystal 40L 29 5% 3% - 20%
German - Chocolate Wheat 26 3% 1% - 10%
American - White Wheat 25 41% 5% - 84%
German - Munich Dark 24 19% 7% - 52%
Rice Hulls 24 4% 2% - 13%
German - Pale Wheat 20 41% 4% - 62%
German - CaraMunich II 20 6% 3% - 20%
American - Munich - Light 10L 19 17% 4% - 41%
German - CaraMunich I 17 8% 2% - 27%
German - Dark Munich 17 22% 6% - 48%
United Kingdom - Pale Chocolate 17 2% 1% - 4%
American - Chocolate 16 2% 0% - 4%
Liquid Malt Extract - Wheat 16 59% 15% - 100%
Dry Malt Extract - Wheat 14 39% 6% - 100%
German - CaraAroma 14 3% 1% - 5%
German - Acidulated Malt 14 3% 1% - 6%
Flaked Wheat 13 12% 2% - 36%
American - Pale 2-Row 12 34% 9% - 68%
American - Pilsner 11 26% 11% - 52%
American - Wheat 11 46% 12% - 63%
German - Pale Ale 11 34% 2% - 85%
American - Red Wheat 10 31% 6% - 60%
Honey 9 11% 3% - 39%
American - Vienna 9 13% 4% - 27%
German - Chocolate Rye 9 3% 2% - 6%
German - CaraMunich III 9 5% 1% - 17%
German - Carafa I 9 2% 0% - 4%
German - Caramel Wheat 9 11% 2% - 29%
United Kingdom - Maris Otter Pale 8 23% 13% - 43%
American - Caramel / Crystal 60L 8 3% 2% - 6%
Belgian - Munich 7 10% 5% - 21%
Liquid Malt Extract - Munich 7 18% 11% - 36%
German - Carapils 7 9% 2% - 20%
German - CaraHell 6 7% 4% - 12%
Belgian - Pilsner 6 22% 6% - 28%
American - Carapils (Dextrine Malt) 6 5% 2% - 7%
American - Munich - Dark 20L 5 20% 15% - 33%
German - Floor-Malted Bohemian Wheat 5 53% 43% - 66%
Canadian - Honey Malt 5 6% 1% - 10%
German - Bohemian Pilsner 5 25% 6% - 50%
Finland - Pilsner Malt 4 31% 20% - 47%
Canadian - Pale Wheat 4 43% 4% - 60%
Finland - Chocolate Malt 4 2% 1% - 6%
Brown Sugar 4 31% 1% - 100%
American - Caramel / Crystal 120L 4 5% 3% - 8%
Finland - Wheat Malt 4 53% 47% - 57%
United Kingdom - Cara Malt 4 5% 2% - 9%
German - Smoked Malt 4 11% 3% - 21%
German - Carafa II 4 2% 0% - 6%
United Kingdom - Chocolate 4 2% 2% - 4%
German - CaraRed 3 6% 2% - 12%
German - Carafa III 3 1% 1% - 1%
Belgian - Biscuit 3 6% 5% - 7%
United Kingdom - Crystal 45L 3 3% 3% - 3%
Canadian - Pale 2-Row 3 24% 1% - 63%
Belgian - Chocolate 3 1% 1% - 1%
Belgian - Wheat 3 57% 32% - 79%
American - Caramel / Crystal 90L 3 8% 3% - 16%
German - CaraFoam 3 3% 1% - 6%
United Kingdom - Crystal 60L 3 4% 3% - 5%
United Kingdom - Wheat 3 47% 22% - 65%
Finland - Munich Malt 3 29% 20% - 47%
German - Rye 3 20% 13% - 32%
Cane Sugar 3 12% 3% - 21%
American - Caramel / Crystal 150L 3 3% 2% - 5%
German - CaraAmber 3 7% 3% - 13%
Flaked Corn 2 14% 9% - 18%
American - Caramel / Crystal 80L 2 5% 2% - 9%
United Kingdom - Pilsen 2 18% 8% - 27%
Finland - Cara Plus 150 2 1% 1% - 1%
Flaked Oats 2 5% 2% - 7%
American - CaraCrystal Wheat Malt 2 4% 3% - 5%
Belgian - Cara 45L 2 4% 3% - 5%
Crisp - Pale Chocolate 2 2% 2% - 2%
Torrified Wheat 2 5% 3% - 6%
American - Aromatic Malt 2 6% 2% - 11%
German - CaraBohemian 2 7% 3% - 10%
United Kingdom - Munich 2 9% 7% - 11%
Lactose (Milk Sugar) 2 3% 3% - 3%
Belgian - Caramel Pils 2 5% 3% - 7%
Briess - DME Traditional Dark 2 18% 18% - 18%
Liquid Malt Extract - Amber 2 14% 13% - 14%
American - Midnight Wheat Malt 2 1% 1% - 1%
German - De-Husked Caraf III 2 1% 1% - 1%
Belgian - Pale Ale 2 26% 14% - 39%
Dry Malt Extract - Extra Light 2 30% 15% - 46%
United Kingdom - Pale 2-Row 2 26% 22% - 30%
American - Pale 6-Row 2 16% 15% - 18%
German - Caramel Pils 2 26% 15% - 36%
American - Rye 2 13% 5% - 21%
Dry Malt Extract - Amber 2 7% 4% - 9%
Castle Malting - Château Wheat Blanc 2 60% 58% - 63%
New Zealand - Wheat Malt 2 40% 29% - 50%
American - Caramel / Crystal 20L 2 12% 12% - 13%
United Kingdom - Crystal Rye 2 7% 1% - 13%
Belgian - Unmalted Wheat 1 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 5% 5% - 5%
German - Red X 1 7% 7% - 7%
United Kingdom - Lager 1 43% 43% - 43%
American - CaraBrown 1 3% 3% - 3%
Crisp - Crystal Extra Dark - 120L 1 1% 1% - 1%
Simpsons - Light Crystal 1 13% 13% - 13%
Rolled Oats 1 4% 4% - 4%
German - De-Husked Caraf I 1 1% 1% - 1%
United Kingdom - Dark Crystal 80L 1 3% 3% - 3%
American - Caramel / Crystal 30L 1 3% 3% - 3%
Dry Malt Extract - Munich 1 18% 18% - 18%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 8% 8% - 8%
Castle Malting - Château Pale Ale 1 38% 38% - 38%
American - Munich - 60L 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - D-45 1 5% 5% - 5%
Finland - Melanoid Malt 1 4% 4% - 4%
Honey (Buckwheat) 1 6% 6% - 6%
Bestmalz - Vienna 1 25% 25% - 25%
American - Dark Chocolate 1 2% 2% - 2%
German - De-Husked Caraf II 1 1% 1% - 1%
United Kingdom - Extra Dark Crystal 120L 1 2% 2% - 2%
Dry Malt Extract - Pilsen 1 13% 13% - 13%
Bestmalz - BEST Pale ale 1 8% 8% - 8%
Flaked Rye 1 13% 13% - 13%
New Zealand - Light Chocolate Malt 1 1% 1% - 1%
American - Caramel / Crystal 10L 1 3% 3% - 3%
United Kingdom - Crystal 70L 1 3% 3% - 3%
American - Roasted Barley 1 4% 4% - 4%
Bestmalz - Best CARA Munich Type 1 90 EBC 1 20% 20% - 20%
Dry Malt Extract - Light 1 2% 2% - 2%
United Kingdom - Extra Dark Crystal 160L 1 5% 5% - 5%
American - Black Malt 1 3% 3% - 3%
Castle Malting - Château Pilsen 2RS 1 14% 14% - 14%
Canadian - Munich Dark 1 21% 21% - 21%
New Zealand - Rolled Oats 1 2% 2% - 2%
Finland - Vienna Malt 1 8% 8% - 8%
American - Caramel / Crystal 15L 1 10% 10% - 10%
Belgian - CaraMunich 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 6% 6% - 6%
Briess - Cherry Wood Smoked Malt 1 9% 9% - 9%
Liquid Malt Extract - Light 1 50% 50% - 50%
Bestmalz - Munich 1 13% 13% - 13%
German - Floor-Malted Bohemian Pilsner Dk 1 48% 48% - 48%
Apricot 1 20% 20% - 20%
Maltodextrin 1 2% 2% - 2%
United Kingdom - Golden Promise 1 64% 64% - 64%
American - Caramel / Crystal 75L 1 1% 1% - 1%
American - Bonlander Munich 1 8% 8% - 8%
Corn Sugar - Dextrose 1 10% 2% - 18%
Belgian - Aromatic 1 6% 6% - 6%
Canadian - Munich Light 1 46% 46% - 46%
American - Pale Ale 1 42% 42% - 42%
Finland - Crystal Malt 100 1 2% 2% - 2%
Liquid Malt Extract - Pilsen 1 19% 19% - 19%
Belgian - CaraVienne 1 4% 4% - 4%
Briess - Pale Ale Malt 2-Row 1 41% 41% - 41%
Dry Malt Extract - Dark 1 30% 30% - 30%
American - Victory 1 10% 10% - 10%
German - Spelt Malt 1 14% 14% - 14%
Bestmalz - Wheat Malt 1 50% 50% - 50%
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