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Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

28.8

SRM (morey):

24.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	29.6%
16 lb	American - White Wheat16 lb White Wheat	40	2.8	52.7%
3 lb	Munich - 60L3 lb Munich - 60L	33	60	9.9%
1 lb	Special B1 lb Special B	34	115	3.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.2%
30.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	14.46	51.4%
0.95 oz	Tettnanger0.95 oz Tettnanger Hops	Pellet	2.6	Boil	60 min	4.71	26.4%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	6.3	Boil	60 min	9.61	22.2%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Hallertau Mittelfruh (Pellet)	14.46	51.4%
0.95 oz	Tettnanger (Pellet)	4.71	26.4%
0.80 oz	Tettnanger (Pellet)	9.61	22.2%
3.60 oz / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Omaha MUD 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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