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Weizenbock

302 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday June 20th 2025
1.091
1.020
9.3%
28.8
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 29.6%
16 lb American - White Wheat16 lb White Wheat 40 2.8 52.7%
3 lb Munich - 60L3 lb Munich - 60L 33 60 9.9%
1 lb Special B1 lb Special B 34 115 3.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.3%
6 oz American - Chocolate6 oz Chocolate 29 350 1.2%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.46 51.4%
0.95 oz Tettnanger0.95 oz Tettnanger Hops Pellet 2.6 Boil 60 min 4.71 26.4%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 6.3 Boil 60 min 9.61 22.2%
3.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.12 gal (80.47 qt). Suggest reducing initial strike volume to 9.57 gal (38.28 qt) and adding 8.12 gal (32.47 qt) sparge/top-off. 17.69 70.7  
Strike water volume (equipment estimates 15.68 g | 62.7 qt) 17.69 70.7  
Mash volume with grains (equipment estimates 18.11 g | 72.4 qt) 20.12 80.5  
Grain absorption losses -3.8 -15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 13.64 54.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 8.5 34  
Total: 17.69 70.7
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Pepzilla. BIAB, ABV 9.29%, IBU 28.78, SRM 24.65, Fermentables: (Pilsner, White Wheat, Munich - 60L, Special B, CaraVienne, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 18:35 UTC