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Other Ingredients Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 16 87% 2% - 100%
Gypsum 10 38% 0% - 100%
Calcium Chloride (dihydrate) 9 11% 0% - 56%
Whirlfloc 7 67% 36% - 100%
Epsom Salt 6 8% 0% - 25%
Wyeast - Beer Nutrient 6 48% 3% - 100%
Phosphoric acid 4 52% 0% - 98%
Baking Soda 2 13% 5% - 28%
Lactic acid 2 66% 0% - 100%
Table Salt 2 6% 0% - 11%
Calcium Chloride (anhydrous) 1 29% 29% - 29%
Chalk 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
Calcium Chloride (dihydrate) 1 25% 25% - 25%
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