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Other Ingredients Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 17 88% 2% - 100%
Calcium Chloride (dihydrate) 10 10% 0% - 56%
Gypsum 8 31% 0% - 100%
Epsom Salt 5 6% 0% - 12%
Whirlfloc 5 56% 36% - 100%
Phosphoric acid 3 54% 1% - 96%
Wyeast - Beer Nutrient 3 44% 9% - 96%
Baking Soda 2 4% 0% - 7%
Chalk 2 1% 0% - 2%
Table Salt 2 6% 0% - 11%
Lactic acid 2 50% 0% - 99%
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