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Other Ingredients Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 19 19% 0% - 100%
Irish Moss 15 86% 2% - 100%
Epsom Salt 10 7% 0% - 25%
Whirlfloc 9 70% 33% - 100%
Calcium Chloride (dihydrate) 8 16% 0% - 64%
Lactic acid 7 83% 0% - 100%
Baking Soda 6 8% 0% - 28%
Calcium Chloride (dihydrate) 6 15% 0% - 56%
Phosphoric acid 6 58% 0% - 99%
Calcium Chloride (anhydrous) 4 9% 0% - 29%
Table Salt 3 3% 0% - 11%
Wyeast - Beer Nutrient 3 43% 0% - 100%
Chalk 3 15% 0% - 44%
Yeast Nutrient 2 8% 0% - 17%
Cinnamon stick 2 61% 57% - 66%
Nutmeg 2 31% 28% - 33%