|
Gypsum
|
50 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
8% |
0% - 50% |
|
Epsom Salt
|
26 |
8% |
0% - 50% |
|
Lactic acid
|
25 |
73% |
0% - 100% |
|
Irish Moss
|
24 |
73% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
20 |
17% |
0% - 100% |
|
Whirlfloc
|
17 |
55% |
1% - 100% |
|
Phosphoric acid
|
12 |
61% |
0% - 100% |
|
Baking Soda
|
12 |
13% |
0% - 68% |
|
Wyeast - Beer Nutrient
|
10 |
49% |
0% - 100% |
|
Chalk
|
10 |
29% |
0% - 91% |
|
Cinnamon stick
|
8 |
43% |
2% - 88% |
|
Calcium Chloride (dihydrate)
|
7 |
14% |
0% - 56% |
|
Campden Tablets
|
6 |
19% |
10% - 25% |
|
Yeast Nutrient
|
5 |
36% |
17% - 60% |
|
Nutmeg
|
5 |
18% |
7% - 33% |
|
Table Salt
|
4 |
12% |
0% - 50% |
|
Magnesium Chloride
|
3 |
15% |
0% - 31% |
|
Fermaid K
|
3 |
33% |
0% - 96% |
|
Sweet Orange Peel
|
3 |
73% |
18% - 100% |
|
Vanilla Bean
|
2 |
64% |
28% - 100% |
|
Ginger
|
2 |
5% |
3% - 6% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
19% |
1% - 36% |
|
Diammonium Phosphate (DAP)
|
2 |
47% |
11% - 83% |
|
Allspice
|
2 |
25% |
0% - 50% |
