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Other Ingredients Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 15 86% 2% - 100%
Gypsum 8 36% 0% - 100%
Calcium Chloride (dihydrate) 7 13% 0% - 56%
Epsom Salt 5 10% 0% - 25%
Whirlfloc 4 67% 50% - 100%
Phosphoric acid 3 66% 0% - 98%
Baking Soda 2 13% 5% - 28%
Lactic acid 2 66% 0% - 100%
Chalk 2 22% 0% - 44%
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