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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 37 67% 0% - 100%
Hallertau Hersbrucker 29 59% 17% - 100%
Domestic Hallertau 28 64% 8% - 100%
Tettnanger 24 50% 20% - 100%
Saaz 23 46% 8% - 100%
Magnum 19 62% 5% - 100%
Perle 19 64% 17% - 100%
Mandarina Bavaria 9 26% 10% - 50%
Cascade 6 62% 22% - 100%
Spalt 5 33% 13% - 100%
Amarillo 5 26% 10% - 100%
Hersbrucker 4 49% 24% - 100%
Chinook 4 23% 10% - 50%
Saphir 4 25% 18% - 40%
Willamette 4 15% 3% - 50%
Northern Brewer 4 67% 17% - 100%
Mosaic 3 21% 10% - 30%
YCH - German Hallertau 3 67% 36% - 100%
Galena 3 38% 8% - 100%
Ahtanum 2 70% 40% - 100%
Cluster 2 61% 23% - 100%
Citra 2 33% 10% - 100%
Hallertau Blanc 2 50% 50% - 50%
Northern Brewer - Hallertau 2 44% 25% - 75%
Centennial 2 38% 25% - 50%
Liberty 2 24% 11% - 44%
Palisade 2 50% 28% - 72%
Nugget 2 48% 29% - 67%
Huell Melon 2 26% 8% - 64%
Styrian Goldings 2 63% 25% - 100%
Northdown 1 100% 100% - 100%
Brewmaster - Czech Saaz 1 18% 18% - 18%
Sterling 1 25% 25% - 25%
Nelson Sauvin 1 50% 48% - 52%
Hallertau Tradition (Germany) 1 14% 14% - 14%
Motueka 1 30% 30% - 30%
Sonnet 1 14% 11% - 23%
Challenger 1 33% 33% - 33%
Phoenix 1 50% 25% - 75%
Loral 1 100% 100% - 100%
Whitbread Golding 1 100% 100% - 100%
Glacier 1 27% 27% - 27%
Warrior 1 100% 100% - 100%
Bullion 1 100% 100% - 100%
Lemondrop 1 38% 25% - 50%
Vanguard 1 50% 50% - 50%
Apollo 1 35% 35% - 35%
Jarrylo 1 13% 13% - 13%
El Dorado 1 36% 36% - 36%
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