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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 41 68% 0% - 100%
Hallertau Hersbrucker 30 57% 17% - 100%
Tettnanger 26 50% 20% - 100%
Saaz 25 45% 8% - 100%
Domestic Hallertau 25 64% 8% - 100%
Magnum 21 65% 5% - 100%
Perle 20 66% 17% - 100%
Mandarina Bavaria 9 26% 10% - 50%
Cascade 6 62% 20% - 100%
Chinook 5 22% 10% - 50%
Spalt 5 35% 13% - 100%
Mosaic 4 22% 10% - 30%
Saphir 4 25% 18% - 40%
Willamette 4 11% 3% - 25%
Hersbrucker 4 49% 24% - 100%
Amarillo 4 20% 10% - 71%
Citra 3 33% 10% - 100%
Galena 3 38% 8% - 100%
Northern Brewer 3 72% 17% - 100%
Ahtanum 2 70% 40% - 100%
Hallertau Blanc 2 50% 50% - 50%
Northern Brewer - Hallertau 2 44% 25% - 75%
Palisade 2 50% 28% - 72%
Yakima Chief Hops - German Hallertau 2 83% 67% - 100%
Styrian Goldings 2 63% 25% - 100%
Huell Melon 2 26% 8% - 64%
Hallertau Tradition (Germany) 2 26% 14% - 50%
Cluster 2 61% 23% - 100%
Vanguard 1 50% 50% - 50%
Yakima Chief Hops - Citra LupuLN2 (Cryo) 1 100% 100% - 100%
Phoenix 1 50% 25% - 75%
Loral 1 100% 100% - 100%
Challenger 1 33% 33% - 33%
Liberty 1 20% 20% - 20%
Glacier 1 27% 27% - 27%
Centennial 1 50% 50% - 50%
Lemondrop 1 38% 25% - 50%
Nugget 1 29% 29% - 29%
Jarrylo 1 13% 13% - 13%
Bullion 1 100% 100% - 100%
Sterling 1 25% 25% - 25%
El Dorado 1 36% 36% - 36%
Northdown 1 100% 100% - 100%
Bramling Cross 1 100% 100% - 100%
Whitbread Golding 1 100% 100% - 100%
Horizon 1 100% 100% - 100%
Nelson Sauvin 1 50% 48% - 52%
Apollo 1 35% 35% - 35%
Warrior 1 100% 100% - 100%
Sonnet 1 14% 11% - 23%
Crystal 1 100% 100% - 100%
Motueka 1 30% 30% - 30%
Wakatu 1 100% 100% - 100%
Simcoe 1 67% 67% - 67%
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