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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 33 64% 0% - 100%
Domestic Hallertau 23 64% 8% - 100%
Hallertau Hersbrucker 22 57% 17% - 100%
Tettnanger 21 52% 13% - 100%
Magnum 21 60% 5% - 100%
Saaz 21 46% 8% - 100%
Perle 16 60% 17% - 100%
Mandarina Bavaria 10 26% 10% - 50%
Hersbrucker 5 60% 24% - 100%
Mosaic 5 27% 10% - 100%
Amarillo 4 16% 10% - 29%
Chinook 4 23% 10% - 50%
Cascade 4 74% 50% - 100%
Northern Brewer 3 72% 17% - 100%
Spalt 3 17% 13% - 25%
Saphir 3 26% 18% - 40%
Willamette 3 10% 3% - 25%
Galena 3 38% 8% - 100%
Citra 2 33% 10% - 100%
Hallertau Blanc 2 50% 50% - 50%
Northern Brewer - Hallertau 2 44% 25% - 75%
Yakima Chief Hops - German Hallertau 2 83% 67% - 100%
Lemondrop 2 31% 17% - 50%
Palisade 2 50% 28% - 72%
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