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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 46 68% 0% - 100%
Hallertau Hersbrucker 30 58% 17% - 100%
Tettnanger 29 53% 20% - 100%
Magnum 27 64% 5% - 100%
Domestic Hallertau 24 63% 8% - 100%
Saaz 22 48% 8% - 100%
Perle 20 58% 9% - 100%
Mandarina Bavaria 9 29% 10% - 100%
Cascade 7 66% 17% - 100%
Mosaic 7 37% 10% - 100%
Amarillo 6 16% 6% - 33%
Citra 5 31% 10% - 100%
Chinook 5 22% 10% - 50%
Yakima Chief Hops - Hersbrucker 5 50% 24% - 100%
Willamette 4 11% 3% - 25%
Northern Brewer 4 79% 17% - 100%
Spalt 4 31% 13% - 100%
Hallertau Tradition (Germany) 4 60% 25% - 100%
Fuggles 4 68% 20% - 100%
Saphir 4 30% 18% - 53%
Ahtanum 3 55% 40% - 100%
Warrior 3 75% 30% - 100%
Galena 3 38% 8% - 100%
Northern Brewer - Hallertau 2 44% 25% - 75%
Barth-Haas - Columbus 2 75% 50% - 100%
Cluster 2 61% 23% - 100%
Palisade 2 50% 28% - 72%
Challenger 2 67% 33% - 100%
Huell Melon 2 26% 8% - 64%
Yakima Chief Hops - German Hallertau 2 83% 67% - 100%
Centennial 2 50% 50% - 50%
Simcoe 2 83% 67% - 100%
Hallertau Blanc 2 50% 50% - 50%