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Aventinus(weizen bock)

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dong bok
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday June 15th 2025

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	51.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	13%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	6.5%
1.20 kg	American - Chocolate1.2 kg Chocolate	29	350	15.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Tahoma50 g Tahoma Hops	Pellet	6.9	Boil	60 min	40.61	76.9%
15 g	Yakima Valley Hops - Loral15 g Loral Hops	Pellet	10.5	Boil	60 min	18.54	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Tahoma (Pellet) 50 g Tahoma (Pellet) Hops	40.61	76.9%
15 g	Yakima Valley Hops - Loral (Pellet) 15 g Loral (Pellet) Hops	18.54	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	55 °C	55 °C	15 min
25 L		Steeping	68 °C	68 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	10 min.
5 g	gelatin	Water Agt	Boil	15 min.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	85 min.
833 g	Corn Sugar	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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