Brewer's Friend

Print

Aventinus(weizen bock)

201 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dong bok
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday June 15th 2025
1.065
1.018
6.2%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 51.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 13%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.5%
1.20 kg American - Chocolate1.2 kg Chocolate 29 350 15.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Tahoma50 g Tahoma Hops Pellet 6.9 Boil 60 min 40.61 76.9%
15 g Yakima Valley Hops - Loral15 g Loral Hops Pellet 10.5 Boil 60 min 18.54 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
5 g gelatin Water Agt Boil 15 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 85 min.
833 g Corn Sugar Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 55 °C 55 °C 15 min
25 L Steeping 68 °C 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.6
Mash volume with grains (equipment estimates 40.5 L) 38.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Aventinus(weizen bock)" Weizenbock beer recipe by dong bok. BIAB, ABV 6.17%, IBU 59.15, SRM 50, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Caramunich Type 1, Chocolate) Hops: (Tahoma, Loral) Other: (Calcium Chloride (anhydrous), gelatin, 5.2 pH Stabilizer, Corn Sugar)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 01:22 UTC