Yakima Valley Hops - Tahoma

Description: "Tahoma was released by Washington State University in 2013. Tahoma is a daughter of Glacier that retains the very low cohumulone characteristic of Glacier with somewhat higher alpha acid content. Tahoma has a pleasant aroma with subtle lemon citrus notes. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	27	46%	7% - 100%
Specialty IPA: Black IPA	22	35%	13% - 55%
American Pale Ale	12	53%	24% - 100%
Blonde Ale	10	73%	50% - 100%
American Wheat Beer	8	41%	7% - 100%
American Light Lager	8	66%	23% - 100%
American IPA	8	25%	13% - 44%
Double IPA	7	20%	13% - 39%
Specialty IPA: New England IPA	5	45%	23% - 79%
Experimental Beer	4	79%	57% - 100%
Braggot	4	25%	25% - 25%
Other Smoked Beer	4	28%	23% - 44%
Witbier	4	51%	23% - 100%
Imperial IPA	3	48%	25% - 60%
Imperial Stout	3	42%	30% - 67%
American Amber Ale	3	46%	27% - 56%
Saison	3	33%	33% - 33%
No Profile Selected	2	30%	20% - 40%
Schwarzbier	2	50%	50% - 50%
American Barleywine	2	27%	22% - 31%
Belgian Dark Strong Ale	2	38%	33% - 42%
Spice, Herb, or Vegetable Beer	2	100%	100% - 100%
Wild Specialty Beer	2	17%	17% - 17%
Specialty IPA: Belgian IPA	2	21%	17% - 25%
Strong Bitter	2	44%	17% - 71%
British Golden Ale	1	100%	100% - 100%
Vienna Lager	1	8%	8% - 8%
American Lager	1	40%	40% - 40%
Special/Best/Premium Bitter	1	45%	45% - 45%
Specialty IPA: Brown IPA	1	27%	27% - 27%
Weissbier	1	13%	13% - 13%
American Porter	1	29%	29% - 29%
International Pale Lager	1	25%	25% - 25%
Czech Pale Lager	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	50%	50% - 50%
American Pale Ale	1	67%	67% - 67%
Saison	1	22%	22% - 22%
Specialty Beer	1	100%	100% - 100%
Oktoberfest/Märzen	1	29%	29% - 29%
American Wheat or Rye Beer	1	100%	100% - 100%
Specialty IPA: White IPA	1	29%	29% - 29%
British Brown Ale	1	100%	100% - 100%
Mixed-Style Beer	1	46%	46% - 46%
Brett Beer	1	77%	77% - 77%
Fruit Beer	1	100%	100% - 100%
Bière de Garde	1	100%	100% - 100%
Bohemian Pilsener	1	43%	43% - 43%
English IPA	1	40%	40% - 40%
Belgian Blond Ale	1	100%	100% - 100%
American Brown Ale	1	50%	50% - 50%
Spice, Herb, or Vegetable Beer	1	43%	43% - 43%
Oatmeal Stout	1	40%	40% - 40%
American Stout	1	59%	59% - 59%
Irish Red Ale	1	100%	100% - 100%
Dunkles Bock	1	42%	42% - 42%
Kentucky Common	1	100%	100% - 100%