Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	212
Weizen/Weissbier	48
Dunkles Weissbier	45
Witbier	29
American Wheat Beer	19
Weizenbock	15
Blonde Ale	13
American Light Lager	8
No Profile Selected	8
Dunkelweizen	7
Fruit Beer	5
American Wheat or Rye Beer	4
Roggenbier	4
Berliner Weisse	3
Oatmeal Stout	3
American Pale Ale	3
Spice, Herb, or Vegetable Beer	2
American IPA	2
Belgian Blond Ale	2
German Pilsner (Pils)	2
Fruit and Spice Beer	2
Sweet Stout	2
Specialty IPA: White IPA	2
Roggenbier (German Rye Beer)	2
Dark Mild	1
Saison	1
Wheatwine	1
Baltic Porter	1
British Golden Ale	1
International Pale Lager	1
Maibock/Helles Bock	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
Foreign Extra Stout	1
Wild Specialty Beer	1
Kölsch	1
Berliner Weisse	1
Experimental Beer	1
Czech Dark Lager	1
Gose	1
American IPA	1
Ordinary Bitter	1
Weizenbock	1
Alternative Sugar Beer	1
Braggot	1
German Leichtbier	1
Cream Ale	1
Classic Style Smoked Beer	1
Light American Lager	1
Witbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Altbier	1
Gueuze	1
Belgian Blond Ale	1
Sweet Stout	1