Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	262
Weizen/Weissbier	62
Dunkles Weissbier	61
Witbier	30
Weizenbock	26
American Wheat Beer	21
Blonde Ale	12
Dunkelweizen	9
American Light Lager	8
No Profile Selected	8
Fruit Beer	6
American IPA	4
Gose	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	3
American Wheat or Rye Beer	3
Oatmeal Stout	3
Berliner Weisse	3
Specialty IPA: White IPA	3
Witbier	3
Roggenbier	3
Roggenbier (German Rye Beer)	2
Gueuze	2
Berliner Weisse	2
Belgian Blond Ale	2
Experimental Beer	2
German Pilsner (Pils)	2
Fruit and Spice Beer	2
Weizenbock	2
Specialty IPA: New England IPA	2
American IPA	2
Sweet Stout	2
Holiday/Winter Special Spiced Beer	1
International Pale Lager	1
British Golden Ale	1
Saison	1
Wheatwine	1
Dark Mild	1
Spice, Herb, or Vegetable Beer	1
Maibock/Helles Bock	1
Baltic Porter	1
Saison	1
Kentucky Common	1
Foreign Extra Stout	1
Wee Heavy	1
Wild Specialty Beer	1
Kölsch	1
Munich Dunkel	1
Ordinary Bitter	1
Czech Dark Lager	1
Kölsch	1
Braggot	1
German Leichtbier	1
Old Ale	1
Alternative Sugar Beer	1
Light American Lager	1
Cream Ale	1
British Brown Ale	1
Altbier	1
Belgian Blond Ale	1
Sweet Stout	1