Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	232
Weizen/Weissbier	58
Dunkles Weissbier	54
Witbier	29
Weizenbock	22
American Wheat Beer	21
Blonde Ale	13
American Light Lager	8
No Profile Selected	8
Dunkelweizen	8
Fruit Beer	6
American IPA	4
Roggenbier	4
American Wheat or Rye Beer	4
Berliner Weisse	3
Oatmeal Stout	3
American Pale Ale	3
Specialty IPA: White IPA	3
Berliner Weisse	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	2
Belgian Blond Ale	2
German Pilsner (Pils)	2
Fruit and Spice Beer	2
Weizenbock	2
Sweet Stout	2
Witbier	2
Roggenbier (German Rye Beer)	2
Gose	2
Wheatwine	1
Specialty IPA: New England IPA	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Foreign Extra Stout	1
Saison	1
Wild Specialty Beer	1
Kölsch	1
Wee Heavy	1
Saison	1
Maibock/Helles Bock	1
Experimental Beer	1
Munich Dunkel	1
American IPA	1
Czech Dark Lager	1
Kölsch	1
Kentucky Common	1
Alternative Sugar Beer	1
German Leichtbier	1
Ordinary Bitter	1
Light American Lager	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Braggot	1
Altbier	1
Gueuze	1
Sweet Stout	1
Dark Mild	1
Baltic Porter	1
International Pale Lager	1