Danstar Munich Classic Wheat Beer Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Weissbier	131
Weizen/Weissbier	37
Dunkles Weissbier	32
Witbier	25
American Wheat Beer	15
Weizenbock	14
Fruit Beer	6
Dunkelweizen	6
American Light Lager	5
No Profile Selected	5
Blonde Ale	3
Roggenbier	3
Roggenbier (German Rye Beer)	2
American Wheat or Rye Beer	2
Spice, Herb, or Vegetable Beer	2
Fruit and Spice Beer	2
American IPA	2
Sweet Stout	2
American Pale Ale	2
Specialty IPA: White IPA	2
Mixed-Style Beer	1
Gueuze	1
Belgian Blond Ale	1
Dark Mild	1
Wheatwine	1
Baltic Porter	1
British Golden Ale	1
Saison	1
American IPA	1
Foreign Extra Stout	1
Belgian Blond Ale	1
Standard/Ordinary Bitter	1
Kölsch	1
German Pilsner (Pils)	1
Gose	1
Wild Specialty Beer	1
Maibock/Helles Bock	1
Berliner Weisse	1
Oatmeal Stout	1
Czech Dark Lager	1
Weizenbock	1
Ordinary Bitter	1
Imperial Stout	1
Alternative Sugar Beer	1
Braggot	1
Cream Ale	1
Witbier	1
Holiday/Winter Special Spiced Beer	1