Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	363
Dunkles Weissbier	91
Weizen/Weissbier	81
Witbier	40
Weizenbock	39
No Profile Selected	28
American Wheat Beer	23
Blonde Ale	12
Dunkelweizen	10
American Light Lager	9
Fruit Beer	8
American Pale Ale	7
Roggenbier	6
Specialty IPA: White IPA	6
Berliner Weisse	6
Witbier	5
American Wheat or Rye Beer	5
American IPA	5
Gose	4
American IPA	4
Spice, Herb, or Vegetable Beer	3
International Pale Lager	3
Belgian Blond Ale	3
Oatmeal Stout	3
Specialty IPA: New England IPA	3
Roggenbier (German Rye Beer)	2
Blonde Ale	2
Gueuze	2
Berliner Weisse	2
Dark Mild	2
Experimental Beer	2
German Pilsner (Pils)	2
Saison	2
Dry Stout	2
Fruit and Spice Beer	2
Weizenbock	2
Sweet Stout	2
Braggot	2
German Leichtbier	2
British Brown Ale	1
Light American Lager	1
American Porter	1
Belgian Blond Ale	1
Altbier	1
Belgian Dubbel	1
Sweet Stout	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
British Golden Ale	1
Wheatwine	1
Saison	1
Dry Mead	1
Spice, Herb, or Vegetable Beer	1
Other Fruit Melomel	1
Maibock/Helles Bock	1
Baltic Porter	1
Kentucky Common	1
Foreign Extra Stout	1
Munich Dunkel	1
Wild Specialty Beer	1
Kölsch	1
Czech Dark Lager	1
Kölsch	1
Ordinary Bitter	1
California Common	1
Cream Ale	1
Mixed-Style Beer	1
Old Ale	1
Alternative Sugar Beer	1