Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	484
Dunkles Weissbier	96
Weizen/Weissbier	94
Weizenbock	45
Witbier	43
American Wheat Beer	28
Fruit Beer	13
Blonde Ale	12
Dunkelweizen	11
American Light Lager	9
Specialty IPA: White IPA	7
Roggenbier	7
Berliner Weisse	7
American Pale Ale	6
American IPA	6
Witbier	6
Gose	5
American Wheat or Rye Beer	5
Weizenbock	4
American IPA	4
Berliner Weisse	4
Classic Style Smoked Beer	3
International Pale Lager	3
German Leichtbier	3
Roggenbier (German Rye Beer)	3
Specialty IPA: New England IPA	3
Experimental Beer	3
Belgian Blond Ale	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Dark Mild	2
Sweet Stout	2
Gueuze	2
Saison	2
Braggot	2
Blonde Ale	2
Dry Stout	2
Fruit and Spice Beer	2
German Pilsner (Pils)	2
Clone Beer	1
Mixed-Style Beer	1
California Common	1
Kölsch	1
Specialty IPA: Red IPA	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Traditional Bock	1
American Porter	1
Cream Ale	1
Australian Sparkling Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Dry Mead	1
Other Fruit Melomel	1
American Lager	1
Wheatwine	1
Maibock/Helles Bock	1
Old Ale	1
Ordinary Bitter	1
British Brown Ale	1
Belgian Blond Ale	1
British Golden Ale	1
Czech Dark Lager	1
Cream Ale	1
Kentucky Common	1
Sweet Stout	1
Saison	1
Wild Specialty Beer	1
Alternative Sugar Beer	1
Baltic Porter	1
Foreign Extra Stout	1
Kölsch	1
Light American Lager	1
Altbier	1