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Weizenbock

218 calories
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 355mL)
Share: <EMBED>
1.066
1.016
6.54%
18.4
16.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 65.4%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 6.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2%
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 19.6%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 75 min 18.4
 
Mash Guidelines
Amount Description Type Temp Time
38 L--65 °C90 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Weizenbock, ABV 6.54%, IBU 18.4, SRM 16.75, Fermentables: (Wheat, Munich, Cara Malt, Crystal 60L, Chocolate, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
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View Count: 2765
Brew Count: 0
Last Updated: 2016-08-19 11:35 UTC
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