Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday August 19th 2016
1.066
1.016
6.5%
18.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 65.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 19.6%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 75 min 18.4 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial strike volume to 40.35 L and adding 1.2 L sparge/top-off. 41.6
Strike water volume (equipment estimates 39.5 L) 41.6
Mash volume with grains (equipment estimates 44.5 L) 46.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Dafydd. BIAB, ABV 6.54%, IBU 18.4, SRM 16.75, Fermentables: (Wheat, Munich, Cara Malt, Crystal 60L, Chocolate, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 11:35 UTC