Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Styrian Dragon30 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
16.61 |
50% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.8 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
52 °C |
15 min |
|
27 L |
|
Infusion |
-- |
64 °C |
60 min |
|
27 L |
|
Infusion |
-- |
72 °C |
15 min |
|
27 L |
mash out |
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Juniper Berries
|
|
Herb |
Primary |
5 days |
Target Water Profile
Font Agudes Montseny(Catalunya)
"JUNIPER WHEAT BEER" Weizenbock beer recipe by Brewdog. All Grain, ABV 6.72%, IBU 34.41, SRM 7.26, Fermentables: (Vienna, Wheat Malt, Caramel 50 Malt(20L)) Hops: (Styrian Dragon, Cascade) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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