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JUNIPER WHEAT BEER

202 calories
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog
Rating:
51

Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.061
1.014
6.2%
18.09
7.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 32.8%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 32.8%
0.2 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 1.6%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 32.8%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.6
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.49
 
Mash Guidelines
Amount Description Type Temp Time
40 LInfusion52 °C15 min
40 Lmash outInfusion64 °C75 min
40 LInfusion78 °C5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Juniper Berries Herb Primary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
Author: Brewdog, Method: All Grain, Style: Weissbier, ABV 6.2%, IBU 18.09, SRM 7.01, Fermentables: (Pilsner, Wheat, Caramel / Crystal 150L, Pale Ale) Hops: (Hallertau Blanc, Huell Melon) Other: (Juniper Berries)
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View Count: 2923
Brew Count: 0
Last Updated: 2017-04-02 09:20 UTC
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