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JUNIPER WHEAT BEER

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog
Rating:
51

Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 29th 2016
1.061
1.014
6.2%
18.09
7.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 32.8%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 32.8%
0.2 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 1.6%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 32.8%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.6 37.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.49 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 52 °C 15 min
40 L mash out Infusion 64 °C 75 min
40 L Infusion 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Juniper Berries Herb Primary 5 days
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.19 88.8  
Strike water volume at mash thickness of 1.91685 qt/lb 12.89 51.6  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness
   
Remaining sparge water volume 9.3 37.2  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.21 60.9  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.19 88.8
Author: Brewdog, Method: All Grain, Style: Weissbier, ABV 6.2%, IBU 18.09, SRM 7.01, Fermentables: (Pilsner, Wheat, Caramel / Crystal 150L, Pale Ale) Hops: (Hallertau Blanc, Huell Melon) Other: (Juniper Berries)
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  • Last Updated: 2017-04-02 09:20 UTC