Root Shoot Saison Beer Recipe | BIAB Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Root Shoot Saison

199 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 63%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 7th 2024
1.061
1.009
6.8%
28.9
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Root Shoot Malting - Pilsner3.75 lb Pilsner 37 2 68.2%
0.75 lb Root Shoot Malting - Munich 100.75 lb Munich 10 36 10 13.6%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 26.84 36%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 2.02 32%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 32%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike -- 154 °F --
5.6 gal Mash Steeping 154 °F 148 °F 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Denver Water 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Root Shoot Saison" Saison beer recipe by Brewer #430359. BIAB, ABV 6.8%, IBU 28.86, SRM 5.38, Fermentables: (Pilsner, Munich 10, White Wheat, Cane Sugar) Hops: (Magnum, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 01:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top