White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	305
Saison	304
No Profile Selected	46
Bière de Garde	19
American IPA	15
American Light Lager	14
Belgian Specialty Ale	14
Bière de Garde	14
Specialty IPA: Belgian IPA	12
Mixed-Fermentation Sour Beer	10
American Pale Ale	9
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
Witbier	7
Belgian Dark Strong Ale	6
Berliner Weisse	5
Specialty Fruit Beer	5
Experimental Beer	5
Fruit Beer	5
Belgian Pale Ale	5
Spice, Herb, or Vegetable Beer	4
Mixed-Style Beer	4
Witbier	4
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Gose	4
Trappist Single	4
Belgian Golden Strong Ale	3
Berliner Weisse	3
American IPA	3
Wild Specialty Beer	3
Braggot	3
Belgian Tripel	3
Blonde Ale	3
Brett Beer	2
Belgian Pale Ale	2
Wheatwine	2
Specialty Smoked Beer	2
Flanders Red Ale	2
Specialty IPA: White IPA	2
Classic Style Smoked Beer	2
American Amber Ale	2
Specialty IPA: Red IPA	2
Autumn Seasonal Beer	2
Alternative Grain Beer	2
Kölsch	1
Straight (Unblended) Lambic	1
Double IPA	1
Winter Seasonal Beer	1
Czech Pale Lager	1
Brown Porter	1
Weissbier	1
Dry Mead	1
Clone Beer	1
Belgian Dubbel	1
Cream Ale	1
Apple Wine	1
Specialty Wood-Aged Beer	1
Lambic	1
Standard American Lager	1
German Pilsner (Pils)	1
English IPA	1
American Wheat Beer	1
American Pale Ale	1
Rauchbier	1
Best Bitter	1
Belgian Dubbel	1
Fruit Lambic	1
Holiday/Winter Special Spiced Beer	1
Fruit and Spice Beer	1
British Brown Ale	1