White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	240
Saison	229
No Profile Selected	26
American IPA	14
Bière de Garde	13
Belgian Specialty Ale	12
American Light Lager	11
Specialty IPA: Belgian IPA	11
Bière de Garde	11
Mixed-Fermentation Sour Beer	9
American Pale Ale	7
Witbier	6
Belgian Pale Ale	5
Belgian Dark Strong Ale	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Belgian Golden Strong Ale	5
Spice, Herb, or Vegetable Beer	4
Berliner Weisse	4
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Blonde Ale	4
Belgian Golden Strong Ale	3
Experimental Beer	3
Witbier	3
Wild Specialty Beer	3
American IPA	3
Fruit Beer	3
Gose	3
Trappist Single	3
American Amber Ale	2
Alternative Grain Beer	2
Belgian Tripel	2
Brett Beer	2
Berliner Weisse	2
Specialty IPA: White IPA	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Braggot	2
Autumn Seasonal Beer	2
Holiday/Winter Special Spiced Beer	1
Rauchbier	1
Czech Pale Lager	1
Fruit Lambic	1
Double IPA	1
Fruit and Spice Beer	1
British Brown Ale	1
English IPA	1
Kölsch	1
Straight (Unblended) Lambic	1
Weissbier	1
Belgian Pale Ale	1
Winter Seasonal Beer	1
Belgian Dubbel	1
Brown Porter	1
Cream Ale	1
Wheatwine	1
Mixed-Style Beer	1
Strong Bitter	1
Blonde Ale	1
Clone Beer	1
English IPA	1
Specialty Wood-Aged Beer	1
Lambic	1
American Pale Ale	1
German Pilsner (Pils)	1
Best Bitter	1
Belgian Dubbel	1
American Wheat Beer	1