White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	371
Saison	342
Bière de Garde	19
Bière de Garde	17
American IPA	16
Belgian Specialty Ale	14
American Light Lager	14
Mixed-Fermentation Sour Beer	12
Specialty IPA: Belgian IPA	12
American Pale Ale	10
Belgian Pale Ale	9
Belgian Golden Strong Ale	8
Witbier	7
Belgian Blond Ale	7
Belgian Dark Strong Ale	6
Fruit Beer	6
Specialty Fruit Beer	5
Berliner Weisse	5
Experimental Beer	5
Braggot	4
Belgian Tripel	4
Witbier	4
Mixed-Style Beer	4
Gose	4
Spice, Herb, or Vegetable Beer	4
Trappist Single	4
Belgian Golden Strong Ale	4
American IPA	3
Wild Specialty Beer	3
Berliner Weisse	3
Belgian Tripel	3
Belgian Pale Ale	3
Blonde Ale	3
Brett Beer	3
Spice, Herb, or Vegetable Beer	3
Classic Style Smoked Beer	2
Clone Beer	2
Specialty IPA: White IPA	2
Specialty IPA: Red IPA	2
Wheatwine	2
American Amber Ale	2
American Wheat Beer	2
Autumn Seasonal Beer	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Fruit Lambic	1
British Brown Ale	1
Rauchbier	1
Standard American Lager	1
German Pilsner (Pils)	1
Metheglin	1
Apple Wine	1
Gueuze	1
Dry Mead	1
Kölsch	1
Straight (Unblended) Lambic	1
Brown Porter	1
Lambic	1
Winter Seasonal Beer	1
Kölsch	1
Fruit and Spice Beer	1
Specialty Wood-Aged Beer	1
English IPA	1
Cream Ale	1
Czech Pale Lager	1
Alternative Grain Beer	1
Belgian Dubbel	1
Holiday/Winter Special Spiced Beer	1
Best Bitter	1
American Pale Ale	1
Weissbier	1
Double IPA	1
Belgian Dubbel	1