White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	150
Saison	133
American IPA	12
Specialty IPA: Belgian IPA	11
American Light Lager	11
Bière de Garde	9
Mixed-Fermentation Sour Beer	7
American Pale Ale	6
Belgian Specialty Ale	6
Specialty Fruit Beer	5
Belgian Blond Ale	4
Spice, Herb, or Vegetable Beer	4
Spice, Herb, or Vegetable Beer	4
Belgian Golden Strong Ale	4
Experimental Beer	3
Witbier	3
Bière de Garde	3
Trappist Single	3
Blonde Ale	3
Belgian Dark Strong Ale	3
No Profile Selected	2
American IPA	2
Fruit Beer	2
Brett Beer	2
Specialty IPA: White IPA	2
Gose	2
Specialty IPA: Red IPA	2
English IPA	1
Straight (Unblended) Lambic	1
Witbier	1
Cream Ale	1
Belgian Pale Ale	1
Belgian Tripel	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
American Amber Ale	1
Wild Specialty Beer	1
English IPA	1
Autumn Seasonal Beer	1
American Pale Ale	1
Best Bitter	1
Blonde Ale	1
Belgian Pale Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Smoked Beer	1
Belgian Dubbel	1
Double IPA	1
Braggot	1
Alternative Grain Beer	1
Belgian Tripel	1
Czech Pale Lager	1
Weissbier	1
Berliner Weisse	1