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Home
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Yeasts
»
White Labs - French Saison Ale Yeast WLP590
White Labs - French Saison Ale Yeast WLP590
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
81%
Alcohol Tolerance:
Medium
Minimum Temperature:
69°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Saison
371
Saison
342
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Bière de Garde
17
American IPA
16
Belgian Specialty Ale
14
American Light Lager
14
Mixed-Fermentation Sour Beer
12
Specialty IPA: Belgian IPA
12
American Pale Ale
10
Belgian Pale Ale
9
Belgian Golden Strong Ale
8
Witbier
7
Belgian Blond Ale
7
Belgian Dark Strong Ale
6
Fruit Beer
6
Specialty Fruit Beer
5
Berliner Weisse
5
Experimental Beer
5
Braggot
4
Belgian Tripel
4
Witbier
4
Mixed-Style Beer
4
Gose
4
Spice, Herb, or Vegetable Beer
4
Trappist Single
4
Belgian Golden Strong Ale
4
American IPA
3
Wild Specialty Beer
3
Berliner Weisse
3
Belgian Tripel
3
Belgian Pale Ale
3
Blonde Ale
3
Brett Beer
3
Spice, Herb, or Vegetable Beer
3
Classic Style Smoked Beer
2
Clone Beer
2
Specialty IPA: White IPA
2
Specialty IPA: Red IPA
2
Wheatwine
2
American Amber Ale
2
American Wheat Beer
2
Autumn Seasonal Beer
2
Flanders Red Ale
2
Specialty Smoked Beer
2
Fruit Lambic
1
British Brown Ale
1
Rauchbier
1
Standard American Lager
1
German Pilsner (Pils)
1
Metheglin
1
Apple Wine
1
Gueuze
1
Dry Mead
1
Kölsch
1
Straight (Unblended) Lambic
1
Brown Porter
1
Lambic
1
Winter Seasonal Beer
1
Kölsch
1
Fruit and Spice Beer
1
Specialty Wood-Aged Beer
1
English IPA
1
Cream Ale
1
Czech Pale Lager
1
Alternative Grain Beer
1
Belgian Dubbel
1
Holiday/Winter Special Spiced Beer
1
Best Bitter
1
American Pale Ale
1
Weissbier
1
Double IPA
1
Belgian Dubbel
1
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