White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	293
Saison	286
No Profile Selected	44
Bière de Garde	17
American IPA	15
American Light Lager	14
Belgian Specialty Ale	13
Bière de Garde	12
Specialty IPA: Belgian IPA	11
Mixed-Fermentation Sour Beer	9
American Pale Ale	8
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
Belgian Dark Strong Ale	6
Witbier	6
Belgian Pale Ale	5
Berliner Weisse	5
Specialty Fruit Beer	5
Fruit Beer	5
Spice, Herb, or Vegetable Beer	4
Witbier	4
Mixed-Style Beer	4
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Gose	4
Trappist Single	4
Belgian Tripel	3
Belgian Golden Strong Ale	3
Berliner Weisse	3
Experimental Beer	3
Wild Specialty Beer	3
American IPA	3
Blonde Ale	3
Alternative Grain Beer	2
Wheatwine	2
Specialty Smoked Beer	2
Specialty IPA: White IPA	2
Braggot	2
Specialty IPA: Red IPA	2
Classic Style Smoked Beer	2
American Amber Ale	2
Autumn Seasonal Beer	2
Holiday/Winter Special Spiced Beer	1
Fruit Lambic	1
Fruit and Spice Beer	1
Czech Pale Lager	1
British Brown Ale	1
Double IPA	1
Kölsch	1
Brett Beer	1
Straight (Unblended) Lambic	1
Belgian Pale Ale	1
Winter Seasonal Beer	1
Brown Porter	1
Weissbier	1
Belgian Dubbel	1
Cream Ale	1
Dry Mead	1
Blonde Ale	1
Clone Beer	1
Strong Bitter	1
Apple Wine	1
Specialty Wood-Aged Beer	1
Lambic	1
English IPA	1
Standard American Lager	1
German Pilsner (Pils)	1
Flanders Red Ale	1
American Pale Ale	1
American Wheat Beer	1
Best Bitter	1
Belgian Dubbel	1
Rauchbier	1