White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	214
Saison	212
No Profile Selected	19
American IPA	15
Bière de Garde	13
American Light Lager	11
Specialty IPA: Belgian IPA	11
Bière de Garde	10
Belgian Specialty Ale	8
Mixed-Fermentation Sour Beer	8
Witbier	7
American Pale Ale	6
Belgian Blond Ale	5
Specialty Fruit Beer	5
Blonde Ale	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	4
Fruit Beer	4
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Belgian Golden Strong Ale	3
Berliner Weisse	3
Experimental Beer	3
American IPA	3
Witbier	3
Belgian Golden Strong Ale	3
Trappist Single	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
American Amber Ale	2
Alternative Grain Beer	2
Belgian Tripel	2
Wild Specialty Beer	2
Gose	2
Specialty IPA: White IPA	2
Braggot	2
Belgian Pale Ale	2
Specialty IPA: Red IPA	2
Holiday/Winter Special Spiced Beer	1
Belgian Dark Strong Ale	1
Double IPA	1
Czech Pale Lager	1
Fruit and Spice Beer	1
Brett Beer	1
Weissbier	1
Kölsch	1
English IPA	1
Winter Seasonal Beer	1
Belgian Dubbel	1
Mixed-Style Beer	1
Cream Ale	1
Clone Beer	1
Strong Bitter	1
Blonde Ale	1
Lambic	1
English IPA	1
Specialty Wood-Aged Beer	1
German Pilsner (Pils)	1
Autumn Seasonal Beer	1
American Pale Ale	1
American Wheat Beer	1
Best Bitter	1
Belgian Dubbel	1
Berliner Weisse	1