White Labs - French Saison Ale Yeast WLP590 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 69°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	192
Saison	182
No Profile Selected	16
American IPA	13
Bière de Garde	12
American Light Lager	11
Specialty IPA: Belgian IPA	11
Belgian Specialty Ale	8
Mixed-Fermentation Sour Beer	8
Bière de Garde	8
American Pale Ale	6
Belgian Blond Ale	5
Specialty Fruit Beer	5
Witbier	5
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Blonde Ale	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	4
Belgian Golden Strong Ale	4
Experimental Beer	3
Fruit Beer	3
Trappist Single	3
Specialty Smoked Beer	3
Berliner Weisse	2
American IPA	2
Witbier	2
Belgian Golden Strong Ale	2
Gose	2
Specialty IPA: White IPA	2
Specialty IPA: Red IPA	2
American Amber Ale	2
Brett Beer	1
Weissbier	1
Fruit and Spice Beer	1
English IPA	1
Kölsch	1
Belgian Pale Ale	1
Winter Seasonal Beer	1
Belgian Dubbel	1
Cream Ale	1
Mixed-Style Beer	1
Wild Specialty Beer	1
Clone Beer	1
Strong Bitter	1
English IPA	1
Blonde Ale	1
Lambic	1
Autumn Seasonal Beer	1
American Pale Ale	1
Specialty Wood-Aged Beer	1
Best Bitter	1
Belgian Dubbel	1
Belgian Pale Ale	1
Holiday/Winter Special Spiced Beer	1
Braggot	1
Alternative Grain Beer	1
Double IPA	1
Czech Pale Lager	1
Belgian Tripel	1