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Råger

163 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.42%
23.92
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 66.7%
0.2 kg German - Rye0.2 kg Rye 38 3.5 16.7%
0.2 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 16.7%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 23.92
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L--64 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.42%, IBU 23.92, SRM 5.62, Fermentables: (Pilsen, Rye, Munich - Light 10L) Hops: (Citra)
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View Count: 5507
Brew Count: 0
Last Updated: 2016-05-26 22:17 UTC
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