White Labs - Belgian Saison II Yeast WLP566 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	1,220
Saison	497
Belgian Specialty Ale	67
California Common Beer	27
Belgian Pale Ale	23
Bière de Garde	22
American Light Lager	20
Fruit Beer	18
Belgian Pale Ale	17
Specialty IPA: Belgian IPA	15
Mixed-Fermentation Sour Beer	13
American IPA	13
American IPA	12
Specialty Beer	12
Experimental Beer	12
Belgian Blond Ale	11
No Profile Selected	11
Witbier	10
Witbier	10
Belgian Dark Strong Ale	10
Berliner Weisse	10
Bière de Garde	8
Belgian Blond Ale	8
Brett Beer	8
Berliner Weisse	7
Mixed-Style Beer	6
Blonde Ale	5
American Wheat Beer	5
Belgian Dubbel	5
American Pale Ale	5
Belgian Golden Strong Ale	5
Winter Seasonal Beer	4
Belgian Tripel	4
Fruit Lambic	4
Spice, Herb, or Vegetable Beer	4
Flanders Brown Ale/Oud Bruin	4
English IPA	4
Specialty Fruit Beer	4
Weizen/Weissbier	3
Holiday/Winter Special Spiced Beer	3
American Stout	3
American Wheat or Rye Beer	3
American Pale Ale	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Braggot	3
Trappist Single	2
Belgian Dubbel	2
British Golden Ale	2
Double IPA	2
American Amber Ale	2
Open Category Mead	2
Clone Beer	2
Robust Porter	2
American Amber Ale	2
Fruit and Spice Beer	2
Imperial IPA	2
International Pale Lager	2
Foreign Extra Stout	2
North German Altbier	1
Baltic Porter	1
Blonde Ale	1
Other Fruit Melomel	1
Specialty Smoked Beer	1
Old Ale	1
Flanders Red Ale	1
Gose	1
Special/Best/Premium Bitter	1
Roggenbier (German Rye Beer)	1
Russian Imperial Stout	1
American Porter	1
Classic Rauchbier	1
Standard/Ordinary Bitter	1
Specialty IPA: White IPA	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
Belgian Dark Strong Ale	1
Other Specialty Cider or Perry	1
British Strong Ale	1
Common Cider	1
Belgian Golden Strong Ale	1
Doppelbock	1
Classic American Pilsner	1
Weizenbock	1
Weissbier	1
Wild Specialty Beer	1
Dry Stout	1
International Dark Lager	1
Extra Special/Strong Bitter (ESB)	1
English Porter	1
Lambic	1
Dortmunder Export	1
Autumn Seasonal Beer	1

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White Labs - Belgian Saison II Yeast WLP566

Most Used In: