White Labs - Belgian Saison II Yeast WLP566 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	1,300
Saison	584
Belgian Specialty Ale	72
No Profile Selected	29
California Common Beer	27
Belgian Pale Ale	26
Fruit Beer	23
American Light Lager	23
Belgian Pale Ale	23
Bière de Garde	22
Bière de Garde	15
Specialty IPA: Belgian IPA	15
American IPA	14
Experimental Beer	13
American IPA	13
Mixed-Fermentation Sour Beer	13
Witbier	13
Belgian Blond Ale	12
Specialty Beer	12
Berliner Weisse	11
Belgian Blond Ale	11
Brett Beer	11
Witbier	10
Belgian Dark Strong Ale	10
Berliner Weisse	8
Mixed-Style Beer	7
Specialty Fruit Beer	6
Belgian Golden Strong Ale	5
Blonde Ale	5
American Wheat Beer	5
English IPA	4
American Pale Ale	4
Specialty Smoked Beer	4
Weizen/Weissbier	4
Belgian Tripel	4
Fruit Lambic	4
Winter Seasonal Beer	4
Spice, Herb, or Vegetable Beer	4
Flanders Brown Ale/Oud Bruin	4
Braggot	3
Holiday/Winter Special Spiced Beer	3
American Stout	3
Belgian Dubbel	3
American Wheat or Rye Beer	3
Spice, Herb, or Vegetable Beer	3
American Pale Ale	3
Sweet Stout	3
Foreign Extra Stout	2
International Pale Lager	2
Ordinary Bitter	2
Trappist Single	2
Belgian Dubbel	2
British Golden Ale	2
Double IPA	2
American Amber Ale	2
Open Category Mead	2
Robust Porter	2
Clone Beer	2
Fruit and Spice Beer	2
American Amber Ale	2
Imperial IPA	2
Specialty IPA: New England IPA	2
Wild Specialty Beer	1
Fruit Lambic	1
Dortmunder Export	1
North German Altbier	1
Baltic Porter	1
Blonde Ale	1
Autumn Seasonal Beer	1
Lambic	1
Old Ale	1
Flanders Red Ale	1
Other Fruit Melomel	1
Roggenbier (German Rye Beer)	1
Gose	1
Russian Imperial Stout	1
Classic Rauchbier	1
Standard/Ordinary Bitter	1
Special/Best/Premium Bitter	1
Düsseldorf Altbier	1
Specialty IPA: White IPA	1
London Brown Ale	1
American Porter	1
Other Specialty Cider or Perry	1
Belgian Golden Strong Ale	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Weissbier	1
Common Cider	1
Belgian Dark Strong Ale	1
Classic American Pilsner	1
Doppelbock	1
Dry Stout	1
Extra Special/Strong Bitter (ESB)	1
English Porter	1
Weizenbock	1
International Dark Lager	1

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White Labs - Belgian Saison II Yeast WLP566

Most Used In: