White Labs - Belgian Saison II Yeast WLP566 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	1,270
Saison	530
Belgian Specialty Ale	70
California Common Beer	27
Belgian Pale Ale	23
Bière de Garde	22
Fruit Beer	21
American Light Lager	21
Belgian Pale Ale	21
Specialty IPA: Belgian IPA	15
American IPA	14
Mixed-Fermentation Sour Beer	13
American IPA	13
No Profile Selected	13
Experimental Beer	12
Belgian Blond Ale	12
Specialty Beer	12
Berliner Weisse	10
Witbier	10
Witbier	10
Belgian Dark Strong Ale	10
Brett Beer	9
Bière de Garde	9
Belgian Blond Ale	9
Mixed-Style Beer	8
Berliner Weisse	7
Specialty Fruit Beer	6
Belgian Golden Strong Ale	5
Blonde Ale	5
American Wheat Beer	5
American Pale Ale	5
English IPA	4
Weizen/Weissbier	4
Winter Seasonal Beer	4
Belgian Tripel	4
Belgian Dubbel	4
Fruit Lambic	4
Spice, Herb, or Vegetable Beer	4
Flanders Brown Ale/Oud Bruin	4
Braggot	3
Holiday/Winter Special Spiced Beer	3
American Stout	3
American Wheat or Rye Beer	3
American Pale Ale	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Foreign Extra Stout	2
Specialty Smoked Beer	2
Trappist Single	2
Belgian Dubbel	2
British Golden Ale	2
Double IPA	2
American Amber Ale	2
Open Category Mead	2
Clone Beer	2
Robust Porter	2
American Amber Ale	2
Fruit and Spice Beer	2
Imperial IPA	2
International Pale Lager	2
Lambic	1
Dortmunder Export	1
Autumn Seasonal Beer	1
North German Altbier	1
Baltic Porter	1
Blonde Ale	1
Other Fruit Melomel	1
Old Ale	1
Flanders Red Ale	1
Gose	1
Special/Best/Premium Bitter	1
Roggenbier (German Rye Beer)	1
Russian Imperial Stout	1
American Porter	1
Classic Rauchbier	1
Standard/Ordinary Bitter	1
Specialty IPA: White IPA	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
Belgian Dark Strong Ale	1
Other Specialty Cider or Perry	1
British Strong Ale	1
Common Cider	1
Belgian Golden Strong Ale	1
Doppelbock	1
Classic American Pilsner	1
Weizenbock	1
Weissbier	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Dry Stout	1
International Dark Lager	1
Extra Special/Strong Bitter (ESB)	1
English Porter	1
Specialty IPA: New England IPA	1

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White Labs - Belgian Saison II Yeast WLP566

Most Used In: