White Labs - Belgian Saison II Yeast WLP566 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	1,333
Saison	619
Belgian Specialty Ale	72
No Profile Selected	35
Belgian Pale Ale	27
California Common Beer	27
Fruit Beer	24
Bière de Garde	24
American Light Lager	23
Belgian Pale Ale	23
Specialty IPA: Belgian IPA	17
Bière de Garde	16
American IPA	15
American IPA	14
Experimental Beer	13
Mixed-Fermentation Sour Beer	13
Belgian Blond Ale	12
Specialty Beer	12
Brett Beer	12
Berliner Weisse	11
Belgian Blond Ale	11
Witbier	11
Witbier	10
Belgian Dark Strong Ale	10
Berliner Weisse	8
Mixed-Style Beer	7
Belgian Golden Strong Ale	6
Specialty Fruit Beer	6
Weizen/Weissbier	5
American Pale Ale	5
Blonde Ale	5
American Wheat Beer	5
English IPA	4
Blonde Ale	4
Specialty Smoked Beer	4
Belgian Tripel	4
Fruit Lambic	4
Winter Seasonal Beer	4
Spice, Herb, or Vegetable Beer	4
Flanders Brown Ale/Oud Bruin	4
Braggot	3
Holiday/Winter Special Spiced Beer	3
American Stout	3
American Wheat or Rye Beer	3
Belgian Dubbel	3
Spice, Herb, or Vegetable Beer	3
American Pale Ale	3
Sweet Stout	3
Foreign Extra Stout	2
International Pale Lager	2
Trappist Single	2
Belgian Dubbel	2
American Amber Ale	2
Gose	2
Double IPA	2
Open Category Mead	2
Robust Porter	2
Fruit and Spice Beer	2
Imperial IPA	2
Clone Beer	2
Belgian Dark Strong Ale	2
American Amber Ale	2
Wild Specialty Beer	1
English Porter	1
Specialty IPA: New England IPA	1
Dortmunder Export	1
International Dark Lager	1
North German Altbier	1
Baltic Porter	1
Fruit Lambic	1
British Golden Ale	1
Old Ale	1
Ordinary Bitter	1
Oud Bruin	1
Lambic	1
Flanders Red Ale	1
Autumn Seasonal Beer	1
Russian Imperial Stout	1
Classic Rauchbier	1
Roggenbier (German Rye Beer)	1
Other Fruit Melomel	1
Düsseldorf Altbier	1
Standard/Ordinary Bitter	1
London Brown Ale	1
Special/Best/Premium Bitter	1
Other Specialty Cider or Perry	1
Specialty IPA: White IPA	1
Belgian Golden Strong Ale	1
American Porter	1
Weissbier	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Common Cider	1
Doppelbock	1
Dry Stout	1
Classic American Pilsner	1
Extra Special/Strong Bitter (ESB)	1
Weizenbock	1

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White Labs - Belgian Saison II Yeast WLP566

Most Used In: