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Peach Saison

203 calories 22 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday June 8th 2017
1.061
1.017
5.76%
27.73
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
2.5 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.8 72.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 lb Peaches Other Secondary 5 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.76%, IBU 27.73, SRM 3.98, Fermentables: (Pilsner, White Wheat) Hops: (Saaz) Other: (Peaches)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 21:40 UTC
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